A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.
Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
| Website | https://www.michi-no-eki.jp/stations/viewe/243 |
|---|---|
| Contact | (+81) 241-48-5677 |
| Best Season | All Year |
| Opening Hours | 8:00 AM - 6:00 PM Closed from Jan. 1 to Jan. 3 |
| Parking | Available |
| Entrance Fee | Free |
| Access | Tenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515 View directions |
|---|---|
| Getting there | By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway |
This one-day trip in Oku-Aizu departs from Aizu-Wakamatsu Station, and features a visit to the No.1 Tadami River Bridge View Point and Enzoji Temple, so you can enjoy a full day out in Oku-Aizu! Please note, the times below are correct as of the December 2022 Tadami Line timetable. See here for more information about visiting the No. 1 Tadami River Bridge View Point.
It’s time to visit the dizzying heights of Aizu on this one-day tour that can be enjoyed any time of the year. Travel by train to Aizu-Wakamatsu Station and make your way for Michi-no-Eki Ozekaido Mishima-juku (Roadside Station). At this countryside road stop, you’ll find snacks, local handicrafts and produce galore, not to mention fantastic paulownia wood crafts. Be sure to pick some up. From Michi-no-Eki Ozekaido Mishima-juku (Roadside Station), take a short 10-minute walk to the lookout point for the Tadami Bridge. This is the number one place to look out at the bridge from and you’ll be entranced by the scenery - time your trip right and you might be able to see the Tadami Line train passing over it. The majestic mountains almost seem to hug the bridge and the landmark makes a beautiful contrast against a backdrop of nature. After you’ve finished bridge-watching, head south to ride a ferryboat across a jagged ravine at Mugenkyo no Watashi. The splendor of the natural craggy rocks and trees that cling to them will astound you from your seat at water level. Get a sense of size of these beautiful mountains and cliffs.
Atsushio Onsen – which means ‘Hot Salt Onsen’ – gets its name because of the high salt content and hot temperature of its source water (70 degrees). For generations, this onsen has been hailed by local people as having healing properties. Also known as ‘Kodomo Takara no Yu’ (‘The Sanctity of Children Onsen’), Atsushio Onsen is home to a Buddhist statue dedicated to the act of raising children. Here you often see mothers paying their respects to deities after their wishes have been realized.
The Showa Nostalgia Museum (or 'Natsukashi-kan') is a museum in Aizu-Wakamatsu dedicated to the Showa period of Japanese history, 1926-1989. The museum features goods spanning the period and includes several rooms perfectly recreating the style that would have been common generations ago.The walls are plastered with classic movie posters and the shelves are heaving with old toys and model figurines. There is also a small shop at the front desk selling snacks and small ornaments.
Japan's fourth-largest freshwater lake, Lake Inawashiro is situated in Bandai Asahi National Park. It is also known as the “Heavenly Mirror Lake” and has a surface area of 104 square kilometers! The combination of Lake Inawashiro and Mt. Bandai form one of Aizu's representative landscapes. And being less than three hours from Tokyo by shinkansen and local train means that you have easy access from a major transport hub.The lake offers year-round fun. Enjoy cherry blossoms in spring at Iwahashi Shrine, one of Aizu’s five famous cherry trees. Summer at Lake Inawashiro is slightly cooler than the rest of Fukushima, so take advantage of camping by the lakeshore, and a wide variety of marine sports. Colored leaves and hikes are the popular thing to do in autumn, view the fiery hues and take in the crisp air. In winter, visitors can enjoy fresh powder snow and winter thrills in the form of skiing and snowboarding; and you can even catch a glimpse of migrating swans on the shores.It’s truly a beauty no matter when you decide to visit. There are also a wide range of scenic spots from where visitors can take photographs and soak in the view. It’s a great place to escape from the stress of work and life or just to experience Japanese nature and landscapes.Lake Inawashiro's size means that it is accessible from a number of sightseeing spots, including Tenkyokaku stately house and Hideo Noguchi Memorial Museum (a museum dedicated to the life and work of a Japanese scientist famous for his research on yellow fever). There’s plenty more to do nearby: view some amazing works by international artists at the Morohashi Museum of Modern Art, or visit the rainbow-colored Goshiki-numa Ponds.
The gravesite was constructed in 1657 when Masayori, the heir of the first Aizu lord Hoshina Masayuki, passed away. Tombs for the second lord Masatsune through the ninth lord Takamori, as well as their wives and children, stand side by side. A Buddhist funeral was conducted for the second lord, but the Shinto style was used for all the other lords. This gravesite is one of Japan’s top daimyo family graves, and is known for its history and scale. The Grave of the Matsudaira Family has also been nationally recognized as an Important Historic Site.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!