A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.
Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
| Website | https://www.michi-no-eki.jp/stations/viewe/243 |
|---|---|
| Contact | (+81) 241-48-5677 |
| Best Season | All Year |
| Opening Hours | 8:00 AM - 6:00 PM Closed from Jan. 1 to Jan. 3 |
| Parking | Available |
| Entrance Fee | Free |
| Access | Tenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515 View directions |
|---|---|
| Getting there | By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway |
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden." The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.
Aizu Urushi Lacquerware has a very long history – predating lacquerware from Wajima or Tsushima. Aizu Lacquerware was originally produced in areas of Aizu that experience very heavy annual snowfall. The industry began to boom about 400 years ago - this development was initiated by feudal lord Gamo Ujisato’s endorsement of Aizu Lacquerware.From then onwards, techniques used in the production of Aizu Lacquerware were refined and Aizu Lacquerware became very famous in Japan. You can make your paint your own design onto Aizu Lacquerware items, or even try painting with lacquer, in Aizu region.Makie Painting Experience WorkshopsSuzuzen (Aizu-Wakamatsu City) From 1,900 yen Page on Fukushima.Travel Website Suzutake (Aizu-Wakamatsu City) From 1,000 yen Must book in advance Page on Fukushima.Travel Website (Japanese)Bansho (Aizu-Wakamatsu City) From 1,200 yen Irregular opening hours in winter Website (Japanese)Fukubun (Aizu-Wakamatsu City) From 1,600 yen Irregular opening hours Must book in advance Website (Japanese)Shitsugei Tsunoda (Urabandai Area) From 1,000 yen They also have an experience where you can paint with real lacquer (From 10,000 yen) Must book in advance Website (Japanese)
Kuimaru Elementary School is a historic Japanese school that was built during the Showa era of Japan, making it over 80 years old! In the 1980s, a modern elementary school was built nearby, leaving this old school house abandoned. Fortunately, this building was preserved and converted into a museum. It happens to be one of only a handful of old fashioned schools left standing in Japan! Here you can explore the old school grounds including a large ginkgo tree that is over 100 years old. A long standing symbol of the school. In Autumn (early to mid-November) the leaves turn a beautiful golden yellow, and when they fall, the school yard is carpeted in these golden leaves. The school building has undergone some light renovations, but the charm of this old building has been beautifully preserved. Inside the building you can wander through the halls and explore the classrooms, you can sit at the little wooden desks, page through some old textbooks and imagine what it would have been like to be a student here around 80 years ago! Fun fact: The school building was once used as a filming location for the 2013 movie Hameln (ハーメルン). After you explore the school if you are feeling a bit hungry, there is a café next door called “Soba Café SCHOLA” that serves 100% buckwheat noodles (soba noodles) as well as other dishes created with 100% buckwheat (soba) flour. These dishes are naturally gluten-free and delicious.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
Although Fukushima is most famous for its sake distilleries, the Inawashiro Original Beer Brewery has a growing reputation among expats for its rich taste. The large beer hall here is well-located in central Inawashiro, close to the lake, allowing travellers a chance to sample the beer and German sausages. Views of Mt. Bandai from the second-floor restaurant hall are spectacular and unobstructed, making this an excellent stopping place on a longer journey.The beer at Inawashiro is made using the famously pure mountain spring waters of Mt. Bandai, combined with German wheat and hops for a unique taste you won't find anywhere else in Japan. A 5-drink sample set is available for new guests to try the range of the brewery's most popular five beers.There's also a shop downstairs selling Fukushima specialties and beers from the brewery, as well as souvenir stand where you can buy ice cream (including a beer-flavoured one!)The brewery shares parking with the World Glassware Hall, where visitors can try their hand at glass-blowing and etching. The Hideyo Noguchi Memorial Hall is also a short walk away.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
