A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.
Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
| Website | https://www.michi-no-eki.jp/stations/viewe/243 |
|---|---|
| Contact | (+81) 241-48-5677 |
| Best Season | All Year |
| Opening Hours | 8:00 AM - 6:00 PM Closed from Jan. 1 to Jan. 3 |
| Parking | Available |
| Entrance Fee | Free |
| Access | Tenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515 View directions |
|---|---|
| Getting there | By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway |
This one-day trip in Oku-Aizu departs from Aizu-Wakamatsu Station, and features a visit to the No.1 Tadami River Bridge View Point and Enzoji Temple, so you can enjoy a full day out in Oku-Aizu! Please note, the times below are correct as of the December 2022 Tadami Line timetable. See here for more information about visiting the No. 1 Tadami River Bridge View Point.
It’s time to visit the dizzying heights of Aizu on this one-day tour that can be enjoyed any time of the year. Travel by train to Aizu-Wakamatsu Station and make your way for Michi-no-Eki Ozekaido Mishima-juku (Roadside Station). At this countryside road stop, you’ll find snacks, local handicrafts and produce galore, not to mention fantastic paulownia wood crafts. Be sure to pick some up. From Michi-no-Eki Ozekaido Mishima-juku (Roadside Station), take a short 10-minute walk to the lookout point for the Tadami Bridge. This is the number one place to look out at the bridge from and you’ll be entranced by the scenery - time your trip right and you might be able to see the Tadami Line train passing over it. The majestic mountains almost seem to hug the bridge and the landmark makes a beautiful contrast against a backdrop of nature. After you’ve finished bridge-watching, head south to ride a ferryboat across a jagged ravine at Mugenkyo no Watashi. The splendor of the natural craggy rocks and trees that cling to them will astound you from your seat at water level. Get a sense of size of these beautiful mountains and cliffs.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
Oze is home to a plethora of beautiful flowers. These include the Asian skunk cabbage that blossoms in the marshes as the snow melts, and the bright yellow of the Nikko Kisuge, which is reflected in the marshes just when the surrounding mountains become green. The nature of Oze is symbolized by its beautiful flowers, and together with the mountains, lakes, marshes, rivers, forests, and wildlife that lives in this region, create a stunning sight. Chozo Hirano opened up the area around 100 years ago, and because of the protection of its magnificent nature up until now, Oze has become a symbol of nature conservation in Japan. The beautiful nature of Oze presents a different face throughout the seasons, and all continue to charm us. Key points of the sightseeing spot/ recommended points for tours: In order to both preserve the precious nature of Oze, and to be able to come face-to-face with its splendor, we recommend that you visit on weekdays, and take your time to encounter the nature of Oze. Oze has the Ozenuma Visitor Center and the Oze-Yamanohana Visitor Center as locations from which you can both appreciate Oze's nature, and learn about the environment. At the visitor center, you can learn from displays that explain in an easy-to-understand the formation of the nature in Oze, points to see, and the most up-to-date information about the natural environment. This lets you more fully enjoy the appeal of the nature of Oze.Visits are even more enjoyable when you know more; therefore we recommend visits with a guide who can tell you more about the nature and charm of Oze. We urge visitors to make use of the certified guides who have a wealth of knowledge about Oze's nature, culture, and history, and who can ensure your visit is safe.
Many storehouses have been built in Kitakata City over the years, with various architectural styles represented across the city. The Kyu Kai Honke Kurazashiki (Former Residence of the Kai Family) is among the storehouses that are often visited by tourists. The outer walls have been coated with black laquer. The interior has been constructed lavishly with precious wood, giving the building a dignified appearance.
This crafts museum, deep in the heart of the beautiful Oku-Aizu region, specialises in braided wicker crafts that have been a staple of the area for centuries. The local people have a strong affinity for handmade crafts, passing techniques down from generation to generation. In addition to learning about the history of the crafts here, visitors can try their hand at it themselves, making a small strap souvenir to take home (1,000 yen per person; reservations required).There's also an expansive shop on site where visitors can buy baskets, bags, home ornaments and so on.A trip to Mishima combines well with seeing a passing train at one of Japan's most scenic railway bridges, the Tadami River Bridge No.1, accessible by parking at the Mishima roadside station.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.