A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.
Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
| Website | https://www.michi-no-eki.jp/stations/viewe/243 |
|---|---|
| Contact | (+81) 241-48-5677 |
| Best Season | All Year |
| Opening Hours | 8:00 AM - 6:00 PM Closed from Jan. 1 to Jan. 3 |
| Parking | Available |
| Entrance Fee | Free |
| Access | Tenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515 View directions |
|---|---|
| Getting there | By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway |
This one-day trip in Oku-Aizu departs from Aizu-Wakamatsu Station, and features a visit to the No.1 Tadami River Bridge View Point and Enzoji Temple, so you can enjoy a full day out in Oku-Aizu! Please note, the times below are correct as of the December 2022 Tadami Line timetable. See here for more information about visiting the No. 1 Tadami River Bridge View Point.
Enichi-ji Temple was built at the beginning of the Heian period, Enichi-ji Temple is known as the oldest temple in Tohoku with original foundation stones still on display. There are countless fascinating temples and shrines scattered around the Enichi-ji Temple complex, so make sure to reserve time for exploring the surrounding area. Also, light-up events are held several times a year in which the temple is bathed in light during the evenings.
Kannon-numa Forest Park (観音沼森林公園) is a picturesque natural area in the Minamiaizu District of Southern Fukushima Prefecture.A wide variety of vegetation, flowers, and birds can be found at Kannon-numa Forest Park. There are nine walking trails, each offering unique sights. The main trail covers about 1.2 km and goes around the Kannon-numa swamp, which is one of the main highlights of the park. The park becomes transformed in each season, with cherry blossoms in spring and hydrangeas in the summer, and it is particularly popular with visitors during the autumn. The colorful trees reflected on the swamp’s waters make for a lovely sight, making it one of the main autumn attractions in the area. The best time to visit to see the autumn foliage is typically from late October to early November. There is also a shrine, Dake Kannondo, believed to have been built over 1,000 years ago.Located about 35 minutes from Ouchi-juku by car, this park is the perfect place to bask in the natural wonders of Shimogo Town.
When Mt. Bandai erupted in the Urabandai area in 1888, Okuragawa River and Nakatsugawa River were blocked, resulting in the creation of Lake Akimoto. This is the deepest lake among the three Urabandai lakes (Lake Hibara, Lake Onogawa, Lake Akimoto) and the second biggest lake after Lake Hibara. Boats, fishing and camping are available.
The Goshiki-numa ponds of Urabandai are a cluster of five volcanic lakes at the foot of Mt. Bandai. When Mt. Bandai erupted in 1888, Goshiki-numa - which translates as "Five-Colored Ponds - were formed.In actuality dozens of lakes were created due to the 1888 eruption, but the Goshiki-numa Ponds are the most famous. It was thanks to the eruption that the lakes each took on rich color; the various minerals found in each lake give them a unique color and create a mystical aura.The colors of the Goshiki-numa Ponds also change throughout the year depending on weather and time of day, a truly mysterious phenomenon. The lakes have become a popular tourist destination. The five main lakes are Bishamon, Aka, Ao, Benten, and Midoro, and their colors range from a lime green to deep turquoise to a topaz blue. A scenic walking route guides visitors around the ponds. At 3.6 km in length, this walking route - which will take you past many of the ethereal colors - takes about 70 minutes to complete.If you’d like a view of all five lakes at once, why not take the 4 km walking trail from Bishamon-numa (largest of the five lakes) up to nearby Lake Hibara. Alternatively, if hiking is not on your itinerary, enjoy a simple rowboat out on Bishamon-numa. It’s especially lovely in autumn as the color of the autumn leaves reflects on the deep green surface of the lake. In winter, there are even snowshoe trekking tours offered. The color of the lakes looks particularly vivid in winter, seeing as the minerals in some of the lakes stop them from freezing over, meaning you can see their colors contrasted with the white of the snow.Be sure to stop by the Urabandai Visitor Center, which is a large and well-equipped facility. You can find great information here about tours as well as the various geography, wildlife, and even the history of the area. It’s a great chance to learn more about the ecosystem that makes up the Goshiki-numa Ponds.
This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
