A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.
Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
| Website | https://www.michi-no-eki.jp/stations/viewe/243 |
|---|---|
| Contact | (+81) 241-48-5677 |
| Best Season | All Year |
| Opening Hours | 8:00 AM - 6:00 PM Closed from Jan. 1 to Jan. 3 |
| Parking | Available |
| Entrance Fee | Free |
| Access | Tenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515 View directions |
|---|---|
| Getting there | By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway |
This one-day trip in Oku-Aizu departs from Aizu-Wakamatsu Station, and features a visit to the No.1 Tadami River Bridge View Point and Enzoji Temple, so you can enjoy a full day out in Oku-Aizu! Please note, the times below are correct as of the December 2022 Tadami Line timetable. See here for more information about visiting the No. 1 Tadami River Bridge View Point.
It’s time to visit the dizzying heights of Aizu on this one-day tour that can be enjoyed any time of the year. Travel by train to Aizu-Wakamatsu Station and make your way for Michi-no-Eki Ozekaido Mishima-juku (Roadside Station). At this countryside road stop, you’ll find snacks, local handicrafts and produce galore, not to mention fantastic paulownia wood crafts. Be sure to pick some up. From Michi-no-Eki Ozekaido Mishima-juku (Roadside Station), take a short 10-minute walk to the lookout point for the Tadami Bridge. This is the number one place to look out at the bridge from and you’ll be entranced by the scenery - time your trip right and you might be able to see the Tadami Line train passing over it. The majestic mountains almost seem to hug the bridge and the landmark makes a beautiful contrast against a backdrop of nature. After you’ve finished bridge-watching, head south to ride a ferryboat across a jagged ravine at Mugenkyo no Watashi. The splendor of the natural craggy rocks and trees that cling to them will astound you from your seat at water level. Get a sense of size of these beautiful mountains and cliffs.
The Byobuiwa Crags (屏風岩) are a rock formation in Minamiaizu, in the Southern area of Fukushima Prefecture. The rocks have eroded through many years to their current shape. The crags are light in color, offering an interesting contrast with the blue of the gushing Ina river, and the vibrant colors of the surrounding foliage, creating a scenery that becomes particularly poignant during the autumn. Visitors can stroll the walking course around the crags, which takes approximately 20 minutes to be completed and includes several interesting picture spots.
Kuimaru Elementary School is a historic Japanese school that was built during the Showa era of Japan, making it over 80 years old.In the 1980s, a modern elementary school was built nearby, leaving this old school house abandoned. Fortunately, this building was preserved and converted into a museum. It happens to be one of only a handful of old fashioned schools left standing in Japan.Here you can explore the old school grounds including a large ginkgo tree that is over 100 years old. A long standing symbol of the school, in Autumn (early to mid-November) the leaves turn a beautiful golden yellow, and when they fall, the school yard is carpeted in these golden leaves.The school building has undergone some light renovations, but the charm of this old building has been beautifully preserved. Inside the building, you can wander through the halls and explore the classrooms, sit at the little wooden desks, page through some old textbooks and imagine what it would have been like to be a student here around 80 years ago.After you explore the school, there is a café next door called “Soba Café SCHOLA” that serves 100% buckwheat noodles (soba noodles) as well as other dishes created with 100% buckwheat (soba) flour. These dishes are naturally gluten-free and delicious.
A hot spring region in the Urabandai area where you can intimately feel the changing of the four seasons. There are many outdoor baths and onsens with spectacular views, allowing you to wash away the fatigue of daily life and be healed amidst abundant nature. From the outdoor bath at the Grandeco Resort, you can enjoy a garden of verdant green in the summer, and a pristine landscape of snow in the winter, along with a clear, star-filled night sky.
Standing 95 feet tall and nearly 100 feet wide, the Great Gingko Tree of Akai looms above a small neighbourhood to the west of the great lake at Inawashiro. At over 650 years old, this is one of Japan's oldest gingko trees and an iconic symbol of the area for many local people.In particular, the tree is most impressive in autumn, when its changing leaves become a vibrant yellow that can be seen for miles around.The best time to see the great tree is early to mid-November, which is also when the tree is illuminated in the evening. Although there is no official car park, there is plenty of open space in which to park.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.