Michi-no-Eki Ozekaido Mishima-juku (Roadside Station)

Michi-no-Eki Ozekaido Mishima-juku (Roadside Station)

A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.

Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.

Venue Details

Venue Details
Websitehttps://www.michi-no-eki.jp/stations/viewe/243
Contact

(+81) 241-48-5677

Best SeasonAll Year
Opening Hours

8:00 AM - 6:00 PM

Closed from Jan. 1 to Jan. 3

ParkingAvailable
Entrance FeeFree
Access Details
AccessTenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515
View directions
Getting there

By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway

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Take a journey to the past in Fukushima Prefecture’s Ouchi-juku area. This isolated village boasts thatched-roof houses and natural streets making you feel at one with the people wholived here hundreds of years ago. Nestled in the southwestern mountains of Fukushima, Ouchi-juku is a great spot to visit thanks to its unique charm and history. This village was established under the post station system of the Edo period, and played a vital role as a rest stop for travelers. In 1981, the well-preserved streets of Ouchi-juku led to it being designated as an Important Preservation District for a Group of Traditional Buildings. It isn’t difficult to see why—the village looks as it did during its heyday. And with no telephone or electric wires above ground, the view from the top of the hill overlooking the village is marvelous. It is a picturesque village where you can lose yourself to the flow of time. The traveler’s road that used to run through this village was called the Shimotsuke Kaido Route, or the Aizu Nishi Kaido Route. Ouchi-juku not only connected Aizu to Nikko, it also connected Aizu-Wakamatsu to Imaichi, a post town on the Nikko Kaido Route in Tochigi Prefecture. This road was frequented by many travelers as well as by the processions of feudal lords who had to travel to and from Edo periodically. Travelers of the Edo Period rested at the inns of Ouchi-juku to relieve their fatigue. Nowadays, festivals and events help draw in new visitors. The annual Snow Festival in February turns Ouchi-juku into a pretty candlelit scene. Visit in July to see a procession of dancers dressed in traditional Edo Period costumes, and you might even get to wear a happi (festival attire jacket) and join the locals in their celebrations! And when you’re feeling hungry be sure to try some of the local specialties, which include negi soba (fresh buckwheat noodles eaten using a green onion), stick-roasted char fish, and more. There’s a little bit of everything at Ouchi-juku.

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Former Takizawa Honjin

This honjin served as a rest house used by daimyo lords when they traveled to Edo (Tokyo) as part of the Sankin-kōtai system of alternate attendance, or when they conducted inspection tours. During the Boshin War, Domain Lord Matsudaira Katamori took command and the Byakkotai defended their city. The building still has sword marks and bullet holes from the war. The Former Takizawa Honjin is recognized as a nationally-designated Important Cultural Property.

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Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.  

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