A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken.
Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
| Website | https://www.michi-no-eki.jp/stations/viewe/243 |
|---|---|
| Contact | (+81) 241-48-5677 |
| Best Season | All Year |
| Opening Hours | 8:00 AM - 6:00 PM Closed from Jan. 1 to Jan. 3 |
| Parking | Available |
| Entrance Fee | Free |
| Access | Tenyahara 610 Kawai, Mishima Town, Onuma District, Fukushima Pref. 969-7515 View directions |
|---|---|
| Getting there | By Car: 20 min drive from Aizubange I.C. exit off the Ban-etsu Expressway |
This one-day trip in Oku-Aizu departs from Aizu-Wakamatsu Station, and features a visit to the No.1 Tadami River Bridge View Point and Enzoji Temple, so you can enjoy a full day out in Oku-Aizu! Please note, the times below are correct as of the December 2022 Tadami Line timetable. See here for more information about visiting the No. 1 Tadami River Bridge View Point.
It’s time to visit the dizzying heights of Aizu on this one-day tour that can be enjoyed any time of the year. Travel by train to Aizu-Wakamatsu Station and make your way for Michi-no-Eki Ozekaido Mishima-juku (Roadside Station). At this countryside road stop, you’ll find snacks, local handicrafts and produce galore, not to mention fantastic paulownia wood crafts. Be sure to pick some up. From Michi-no-Eki Ozekaido Mishima-juku (Roadside Station), take a short 10-minute walk to the lookout point for the Tadami Bridge. This is the number one place to look out at the bridge from and you’ll be entranced by the scenery - time your trip right and you might be able to see the Tadami Line train passing over it. The majestic mountains almost seem to hug the bridge and the landmark makes a beautiful contrast against a backdrop of nature. After you’ve finished bridge-watching, head south to ride a ferryboat across a jagged ravine at Mugenkyo no Watashi. The splendor of the natural craggy rocks and trees that cling to them will astound you from your seat at water level. Get a sense of size of these beautiful mountains and cliffs.
Yunokami Onsen is famous for having one of the only thatched roof station buildings in Japan. The hot spring area is fed from 8 source springs. Each ryokan (traditional Japanese inn) in the town draws its hot water directly from the source. The clear, transparent water is beloved for being soft and gentle on the skin. Many lodges offer just day-use of their baths, making it a great place to enjoy on a whim. There is also a public foot bath located at Yunokami Onsen Station. During the cherry blossom season, visitors can enjoy a warm foot bath while watching the light pink petals fluttering in the wind.
This hall features exhibits on both sides of the Boshin War, from the defenders of the Aizu Domain loyal to the shogun, to the imperial government forces and their Western support. There is a focus on documents related to the Byakkotai, the young 'White Tiger Corps' of 16- and 17-year-old samurai, as well as many documents of the Seigun (Western Army) and Shinsengumi (elite Aizu troops).
Be transported back to the elegant Taisho Period at Kitakata’s Mitsuya District. Kitakata is famous as being a town of charming red brick kura (Japanese warehouses). The rich texture and distinctive color of the warehouse bricks are an integral part of Kitakata’s townscape. In the year Meiji 23 (1890), the connecting kilns of Mitsuya District were opened. As well as roof tiles, bricks made here were also painted a deep red color, giving the area a unique atmosphere and classic scenery. The area was registered as an Industrial Modernization Heritage Site by the Ministry of Economy, Trade and Industry. The large red brick climbing kiln, located inside the Wakana Family's home, is truly a sight to behold. This district has even been written about on the Michelin Travel website.
Isasumi Shrine's history is thought to be connected to how the Aizu region got its name - a story that has been recorded in two of Japan’s most legendary books of folklore. According to the tale, around 2000 years ago, four shogun were entrusted with uniting the four areas of land which would become Japan. Two of these shogun happened to be father and son. One was sent to the northeast, and the other to the northwest.When the father and son had completed their work uniting the towns in their respective areas, they met in the middle. They named the area “Aizu” (会津), which can be translated as “The riverbank (津) where we met (会)”. The father and son travelled to Mt. Mikagura-dake, a mountain that borders Niigata Prefecture and Aizu, and prayed to the Shinto god of pioneering new lands to protect Aizu, and the rest of Japan. Isasumi Shrine is thought to be built where they met.In spring, the shrine grounds become decorated with the blossoms of one of the most prized cherry trees in Aizu. It is said that this tree, which is named Usuzumi Sakura (“Diluted-Ink Sakura”), has been the sacred tree of Isasumi Shrine since it was brought down from Mt. Mikagura-dake and planted in the shrine grounds as a way of commemorating the efforts of the father and son. The lovely, light scent of the cherry blossom welcomes visitors each spring.Aizu Misato Town’s historic Isasumi Shrine, known as a great spot for viewing beautiful irises, holds a festival to celebrate the splendor of these flowers every year.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.