Mishima no Sainokami, which takes place annually on January 15, is held in order to bring prosperity to local people, and to give locals the opportunity to pray for a good harvest and the safety of their family. This festival has been designated as a nationally-recognised Important Cultural Property.
| Website | http://www.okuaizu.net/en/festival/ |
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| Contact | Mishima Town Tourism Association (+81) 241-48-5000 |
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| Access | Various spots in Mishima Town View directions |
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| Getting there | By Train: Within walking distance of Aizu Miyashita Station on the JR Tadami Line |
When visiting Tsurugajo Castle, remember to check out the Rinkaku Tea Ceremony Room, which is situated inside the castle grounds. The beautiful Japanese garden surrounding the tea room is well worth a visit. What's more, you can enjoy traditional Japanese matcha tea together with a seasonal treat, all while looking out at the fantastic foliage of the garden.
The Oza-Toro-Tembo Train is a limited-service sightseeing train which is operated during selected days of the peak tourist seasons. The train has three carriages - the oza carriage (which has a tatami-floor), the torokko (tram) carriage, and the tembo (observation deck) carriage. Stretch out and relax in the tatami carriage with its sunken kotatsu (heated table) in autumn, take in Aizu's nature and air from the tram carriage, and revel in the fantastic scenery that await you through the expansive windows of the observation deck carriage. The train runs along the Aizu Railway tracks, meaning you can hop off at various points to visit places such as Ouchi-juku (a 15 minute taxi ride from Yunokami Onsen Station), and To-no-Hetsuri Crags, among others. For information about when this train runs this year, please check out this link (Japanese).
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
Suzuzen was established in 1832 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniques, which is perfect to take home as a souvenir. Booking & More InformationSuzuzen is made up of 6 kura (Japanese-style warehouses), which have been renovated. The Suzuzen warehouses include a gallery featuring pieces by contemporary artists who use lacquer in their work, and a cafe which is open for lunch. English-language signs also make the history of lacquer in Aizu accessible for overseas visitors.
Held in the town of Aizu-Bange to the northwest of Aizu-Wakamatsu City, Otawara Hiki is a fierce display of community spirit and competitive energy that traces its roots back to the Edo period. It's the main attraction of the so-called 'Strange Festival', which takes place on 14 January every year.There is a children's event, featuring local students, before the main bout is fought over a large bale between teams representing the west (the white team) and the east (the red team). Despite the cold, the male participants take part largely in loincloths, while female participants wear a traditional festival light coat. It's said that if the east team wins, business will prosper in the coming year, while if the west team wins, it means there will be a bountiful harvest.The festival was first founded over 400 years ago in the Warring States Period, but was abolished by the Imperial government after the Aizu Domain's loss under the shogun in the Boshin War (civil war) of 1868. The tradition was restarted roughly a century later in 1956, and has continued to this day.Before the tug-of-war, there are taiko drum performances, and afterwards visitors can enjoy a dramatic display of the pounding of mochi by local experts, cheered on by the crowd, and receive a miniature bale said to bring good luck.Members of the public can also join the tug-of-war if they apply in advance. Please contact us for more details.A similar Strange Festival takes place in nearby Aizu-Misato on 11 January, also featuring a tug-of-war over a large bale, albeit wearing more layers than their counterparts in Aizu-Bange.
Hinoemata Kabuki (a form of traditional Japanese theatre) has been used as a ceremonial practice in Hinoemata Village since the Edo Period. Hinoemata Kabuki, performed at an outdoor theatre, is an extremely important tradition for the village, and is passed down from generation to generation.For more information, read our related blog.
Every year on January 7, the Naked Man Festival (Nanokado Hadaka Mairi) is held at Enzoji Temple, Yanaizu Town. During this traditional event - which draws many tourists every year - local men clad in loincloths make the challenging climb of 113 steps to Enzoji Temple, where they climb to the top of the temple via a long rope. Members of the public can participate, although registration in advance is required.The festival traces its roots back to an ancient legend, telling of a princess who received a wish-granting jewel from a river dragon to tide against crop failures and illness, and a community who banded together on the night of the 7th to prevent the dragon spirit from taking it back. To this day the festival is a rowdy display of hope and community.
Winter in Showa Village wouldn’t be complete without heavy snowfall – every year around 2 meters of snow piles in the village! Showa Village’s local people has adapted their way of working around the harsh conditions of winter over the generations by utilizing the long winter months to create crafts from weaving thread made of ramie (made from nettles). This photo shows an important part of this process – the bleaching of the fabric. Visitors can even experience making coasters made from ramie using traditional methods at Orihime Koryukan Building, located at Michi-no-Eki Karamushi Ori-no-Sato (Roadside Station)!The date of the 2021 Karamushi Ori-no-Sato Festival will be at the end of February 2021, and is currently being decided.