Nanokado Hadaka Mairi Festival

Nanokado Hadaka Mairi Festival

Every year on January 7, the Naked Man Festival (Nanokado Hadaka Mairi) is held at Enzoji Temple, Yanaizu Town. During this traditional event - which draws many tourists every year - local men clad in loincloths make the challenging climb to the top of Enzoji Temple, in the hopes of ensuring happiness and protection from disease in the year to come. If you apply in advance, you might even get a chance to participate too!

Venue Details

Venue Details
Websitehttps://inbound.aizu-yanaizu.com/en/event/
Contact

Yanaizu Tourism Association
(+81) 241-42-2346
utochan@aizuyanaizu.sakura.ne.jp

(+81) 241-42-2346

Best Season
  • Winter
Related infoBest Season
Winter
Access Details
AccessEnzoji Temple, Jikemachi-ko 176, Yanaizu Town, Kawanuma District, Fukushima Pref. 969-7201
View directions
Getting there

By Car: 10 min drive from the Aizubange I.C. exit off the Ban-etsu Expressway (via Route 252)

By Train: 10 min walk from Aizu-Yanaizu Station on the JR Tadami Line

Nearby

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Tsukimigaoka Chomin Center

Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.

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Makie Painting at Suzutake Workshop

Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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