Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden."
The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.
| Website | https://aizuwakamatsu.mylocal.jp/en/trip/spot-list/-/spotdetail/spotinfo/1000000066/3999496 |
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| Contact | Oyakuen Garden (+81) 242-27-2472 info@tsurugajo.com |
| Best Season | All Year |
| Opening Hours | 8:30 AM - 5:00 PM (Last entrance at 4:30 PM) Open all year |
| Parking | Free (61 cars) |
| Entrance Fee | Adults: 330 yen High school students: 270 yen Junior high and elementary school students: 160 yen |
| Related info | Enjoy seasonal views of Oyakuen Garden throughout the year. Recommended photo spot: The view of the garden from the tea house |
| Access | 8-1 Hanaharumachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0804 View directions |
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| Getting there | By Car: 15 min drive from the Aizu-Wakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Take the Haikara-san or Akabe sightseeing loop bus from Aizuwakamatsu Station (JR Ban-etsu West Line) and get off at Oyakuen Bus Stop. From there, walk for 3 min. The gardens are a 15 min walk from Tsurugajo Castle |
With a diameter of 3.5 km, Lake Sohara is the fourth largest lake in the wetlands of the Urabandai highlands. Blessed with bountiful plankton and aquatic plants such as potamogeton distinctus and water shield, many wild birds flock to its waters. Walking the shores of this lake, you can feel as if you're in a wild highland oasis.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
Sazaedo is a Buddhist temple built in 1796. Its architecture is similar in shape to the shell of a horned turban (‘sazae’ in Japanese), hence its name "Sazaedo". The inside of the temple consists of a double-helix slope, meaning that visitors who come to pray will not meet anybody coming from the opposite direction. This one-way system makes Sazaedo extremely unique.In 1995, it was appointed as a National Important Cultural Property, and in 2018 it was showcased in Michelin Green Guide (1 star, interesting place to visit).
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
This shrine is dedicated to Masayuki Hoshina, who founded the Aizu Domain during the first half of the Edo Period. During the early Edo Period, Hoshima Masanobu – an ancestor of feudal lords from the Aizu Domain – was enshrined at Hanitsu Shrine. The grounds exude a holy atmosphere that can be felt throughout the shrine precincts. The 400 years of history held by this shrine, starting from the Edo Period, will surely be of interest to history enthusiasts and fans of the Aizu Domain alike. During the autumn, the grounds are covered with a gorgeous carpet of bright red leaves. Many tourists and photographers come to visit Hanitsu Shrine in Autumn to capture this scene in their photos.
Aizu momen (Aizu cotton) products are still greatly valued for their high quality and their traditional manufacturing techniques. The Yamada Momen Orimoto Company dates back to the start of the Edo Period (1603-1868). Aizu momen (cotton) has been produced here for over 400 years.Everything produced at Yamada Momen is made using the same techniques that have been practiced here for over 100 years, and the machinery is also old. Visitors are free to take a look around the cotton mill floor. The establishment also includes a small shop in the main office building.
The gravesite was constructed in 1657 when Masayori, the heir of the first Aizu lord Hoshina Masayuki, passed away. Tombs for the second lord Masatsune through the ninth lord Takamori, as well as their wives and children, stand side by side. A Buddhist funeral was conducted for the second lord, but the Shinto style was used for all the other lords. This gravesite is one of Japan’s top daimyo family graves, and is known for its history and scale. The Grave of the Matsudaira Family has also been nationally recognized as an Important Historic Site.
The deep snows of the Aizu region meant that, in the past, cut off from other areas for months at a time, its residents had to use all their wits just to make it through the winters. These L-shaped farmhouses known as "magariya" conceal a number of the innovations developed by this local people.As you can see in the layout of the house, the long earth floor stretches out towards the road. Long ago, horses were indispensable in farming, but the deep snow of winter meant that keeping them tied up in external stables was cruel. Therefore, stables were built into the house, meaning that the unfloored working area inevitably became larger. Having this area far from the road made getting to the road through the snow more difficult, as up to a meter can fall overnight. Accordingly, with the aim of reducing work, locating this working area as close as feasible to the road ended up with the house being laid out in an L-shape.Many of these houses were built in Maezawa and throughout Tateiwa Village, as a way of living with horses in the deep snows of the Aizu region.The houses have become more and more comfortable over time, with the "magariya" design lasting until the present day. While this magariya-style farmhouse used to be built everywhere that saw heavy snow, they are gradually disappearing. Accordingly, the Maezawa magariya have been designated as historical cultural assets.In 1985, the village began actively preserving these houses, and this area now attracts many visitors. One of the magariya buildings have been repurposed into a museum in the village where visitors can learn about life in Maezawa.