Iizaka Onsen

Iizaka Onsen

Fukushima City's Iizaka Onsen has been used as an onsen town for over 1,000 years, and has been visited by legendary figures in Japanese literature such as Matsuo Basho (1644-1694), the master of haiku poems. Locals in Iizaka Onsen pride themselves on the well-known Japanese phrase “Beppu in the West; Iizaka in the East”, which refers to the best onsen towns in Japan.

The Surikami River that passes through the town is lined on either side by 9 high-rise ryokan (Japanese-style inns). More ryokan can be found scattered about Iizaka Onsen. The town is also dotted with a number of communal baths and public foot baths.

Some of Iizaka Onsen’s most well-loved local foods include include Enban Gyoza and soft-boiled eggs known as Onsen Tamago.

Iizaka Onsen is also close to sightseeing spots such as Hanamomo no Sato, the Fruit Line, and Nakano Fudoson Temple.

Venue Details

Venue Details
Websitehttps://iizaka.info/
Contact

Iizaka Onsen Tourism Association

(+81) 24-542-4241

Best SeasonAll Year
Access Details
AccessIizaka-machi, Fukushima City, Fukushima Pref.
View directions
Getting there

By Car: 10 min from the Iizaka Onsen I.C. exit off the Tohoku Expressway

By Train: Iizaka Onsen Station can be accessed via the Fukushima Kotsu Iizaka Line from Fukushima Station in 20 min.

Related trips

  1. Culture

    Onsen and Relaxation Tour

    Take a 2-day tour of relaxation, history, and culture on this trip you can enjoy by train or taxi. You’ll journey around Fukushima Prefecture to see some stunning sights and relax in some of the best springs. Begin your first day at Fukushima Station where you will travel to Iizaka Onsen by a quick bus ride. Iizaka Onsen has been a famous hot spring town of Japan for more than 1,000 years. Soak up the rejuvenating waters and history that has inspired countless artists and poets of the past before moving to Nakano Fudoson Temple. Founded some 800 years ago, this famous temple has three minor deities worshipped on the grounds. Find your own inner peace as you take in the cleansing atmosphere and breathe in the culture and history. From Nakano Fudoson Temple, visit Kyu Horikiri-tei, a former residence of the Horikiri family from the Edo Period. Enjoy soaking your feet in the foot bath and taking this calming scenery. You’ll enjoy your time by both relaxing and exploring the past.

    Onsen and Relaxation Tour
    1. Culture

      Refreshing Fruits and Waters of Fukushima

      It’s time to be refreshed by the fresh fruits and hot waters of Fukushima City. This one-day itinerary can be experienced any time of the year. Catch a taxi from Fukushima Station and head out to Marusei Orchard. Here you’ll be able to pick fresh, juicy fruit already ripe for the eating. Eat all you can, and fill up on Fukushima’s best fruits. After you’ve had your fill of fruit, take a taxi to Iizaka Onsen. This hot spring area is famous in Japan for being one of the best in the area. After dipping your feet in the foot bath at Kyu Horikiri-tei, head over to Hanamomo no Yu (Hotel Juraku's onsen facility), soak in the hot, hot waters, and let your stress just melt away. You’re definitely in for a treat at all of these wonderful places and you’ll leave full and satisfied, not to mention warm and relaxed. It’s truly a rejuvenation for mind and body!

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Nearby

The World Glassware Hall
Nature & Scenery

Kassenba's Weeping Cherry Tree

These two weeping cherry trees are said to be the grandchildren of the great Miharu Takizakura weeping cherry tree in nearby Miharu Town. They bloom with fantastic pink flowers. When they are in full bloom, the trees are if a waterfall of blossoms is cascading from their branches. These trees are estimated to be around 170 years old. We recommend taking photographs from the bottom of the slope, so you can capture the pink of the blossoms, together with the blue of the sky, and yellow of the canola flowers.

The World Glassware Hall
Local Foods

Kura Café Sen no Hana

The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers. Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!

The World Glassware Hall
Local Foods

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!

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