Kunitaya Miso Factory

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.

The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.

The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

Venue Details

Venue Details
Websitehttp://kunitaya.jp/
Contact

+81243220108

0243-22-0108

Best SeasonAll Year
Related info<p>Contact us if you are interested in booking a tour of the Miso Factory</p>
Access Details
Access2 Chome-30 Takeda, Nihommatsu, Fukushima 964-0902
View directions
Getting there

By Car: 20 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway.

By Train: 20 min walk (or 11 min bus ride) from Nihonmatsu Station (JR Tohoku Main Line).

Nearby

The World Glassware Hall
History & Culture

Mt. Iwatsuno

Mt. Iwatsuno is the name of a hill in Motomiya City which is populated with numerous temples, shrines, carvings, statues, caves, and other ancient things. Mt. Iwatsuno has long been known as a place for Shugendo and other religious training for Buddhist monks from the school of Tendai. One of the most notable of Mt. Iwatsuno's temples is Gankakuji Temple, which was founded in 851. Other highlights include Okunoin, located at the top of Mt. Iwatsuno, which was built in the Kamakura Era, and Bisshamondo, which was rebuilt in the mid-19th century. Mt. Iwatsuno can be explored on foot in around 1 hour, but visitors can easily spend longer if they want to explore all of the hidden treasures the hill has to offer. It's possible for groups to do Zazen meditation on the hillside if visitors contact Mt. Iwatsuno in advance (bookings must be conducted in Japanese).

The World Glassware Hall
History & Culture

Ryusenji Temple

Ryusenji Temple is the perfect place to refresh the mind and body during your trip to Fukushima Prefecture. Originally built in 1320, the temple underwent many name changes until being called Ryusenji. The beautiful main hall has not changed for about 300 years after being reconstructed due to a fire in 1758. Nowadays, the temple offers many interesting events and vistas to visitors.There are many sights to experience at Ryusenji. Inside the main hall of the temple, you can see a cloth bag containing the temple’s treasures and a palanquin-shaped box hanging from the ceiling. This important Cultural Property also contains many wooden statues and make for an impressive time amongst history.If you would like a more personal experience at Ryusenji Temple, why not try the Zazen meditation experience offered by the temple’s monks? Zazen is a short zen meditation experience and is offered at Ryusenji Temple on the first Sunday of every month, as well as the first and third Wednesdays of every month. Sit in silence and stillness for 20 minutes while you empty yourself of worldly thoughts and desires.It’s best to contact ahead of time to make reservations if you’d like to experience their Zazen, temple yoga, or calligraphy. The nature surrounding Ryusenji Temple and the calming halls of the temple will welcome you and give you peace of mind and spirit. So shed the busy angst of your life and let Ryusenji Temple offer you a serene experience.

The World Glassware Hall
Nature & Scenery

Natsui Senbon-Zakura

There are 1,000 Yoshino cherry blossom trees planted along both sides of the Natsui River, giving the area the name of 'Natsui Senbon-Zakura', which translates as 'Natsui's 1000 cherry trees'. The view of the river stretching out in the distance is calming. The cherry blossoms actually line the river for a distance of 5 km. Natsui Senbon-Zakura offers good spots for taking pictures. Take a walk along the promenade near the banks of the Natsui River for some beautiful shots of the contrast between the glistening river and the cherry blossoms.

You might also like

Pick-Your-Own Fruit in Fukushima City
Gourmet & Shopping

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking

Niida Honke Sake Brewery
Gourmet & Shopping

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

TATAMI VILLAGE
Gourmet & Shopping

TATAMI VILLAGE

TATAMI VILLAGE (Kuboki Tatami Shop) is a shop, cafe, and workshop in Sukagawa City in Southern Fukushima prefecture. The Kuboki Tatami business was founded in 1740 in Sukagawa and is currently run by the 15th generation of the same family. ‘Tatami’ is a kind of woven mat made with rush grass frequently used as flooring in traditional Japanese-style rooms. Kuboki Tatami is not only dedicated to flooring, but also makes tatami coasters, smartphone mats, and accessories made with tatami-heri (a kind of ribbon used to fasten the sides of a tatami mat).At Tatami Village, visitors can make a tatami coaster or a pouch made of tatami-heri. Both experiences take approximately 30 minutes to complete. Additionally, the cafe on site serves matcha and seasonal sweets, and features a modern, bright space that uses tatami elegantly.

Top