The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.
The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.
The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
| Website | http://kunitaya.jp/ |
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| Contact | +81243220108 0243-22-0108 |
| Best Season | All Year |
| Related info | <p>Contact us if you are interested in booking a tour of the Miso Factory</p> |
| Access | 2 Chome-30 Takeda, Nihommatsu, Fukushima 964-0902 View directions |
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| Getting there | By Car: 20 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway. By Train: 20 min walk (or 11 min bus ride) from Nihonmatsu Station (JR Tohoku Main Line). |
This arched iron bridge crossing the Abukuma River is famous as a viewing point for the fresh green of early summer and brightly colored autumn leaves. The bridge is 138.5 meters long, with a maximum height of 60 meters from the bottom of the valley, and you can enjoy the refreshing feeling of being totally enveloped in the surrounding scenery as you look down from the bridge.
From early April right up to the start of May, 40 varieties of blossoming peach trees present a feast for the eyes for visitors to Hanamomo-no-Sato Park. There are over 300 peach trees spread across the 8,000 square meters of land. From blossoms with a single layer of petals, to the elaborate Yae-zakura and Kikuzaki Sakura flowers, there is a huge variety in the shapes and colours of cherry blossoms to be discovered and enjoyed at Hanamomo-no-Sato Park. As well as being free to visit, Hanamomo-no-Sato Park is conveniently located; just 20 minutes on foot from Iizaka Onsen Station.
Koori Town, home to some 236 acres of peach orchards, is a wonderful place to view peach blossoms when spring rolls around. 24,000 trees fill the 120 hectares of peach orchards located along the banks of the Abukuma in Koori Town's Danzaki area - many of these are located along a road known locally as 'the Peach Line'. When these flowers all open their petals in unison, the landscape is transformed into a sea of pink, truly a utopian vista. Their Majesties the Emperor and Empress (the Crown Prince and Princess at the time) walked through this orchard on April 26 1996 - an event which is commemorated with a memorial tablet that stands along the Peach Line. Visitors to the peach orchards on the banks of the Abukuma river will be treated to views of Mt. Handa, the symbol of Koori Town. The best time to visit the peach orchards is mid-April.
This tree is located on the grounds of a temple dedicated to the Buddhist deity Acala (known as Fudo Myoo in Japan), and is thus known locally as the Fudo Cherry Blossoms. The tree is about 350 years old and is considered to be a descendant of the Miharu Takizakura, a famous cherry tree located in nearby Miharu Town. Photography tip: Angle your camera so you capture both the cherry blossoms and the yellow canola flowers.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!Each one is absolutely delicious.©円谷プロ
Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October.The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
Newly opened on July 8th, 2021, this is a place where visitors can learn about Daruma, the symbol of Shirakawa city! Much of the structure of the main building is the structure of a restored old Japanese home, so the structure is beautiful and minimalistic. Inside, an elegantly restored tatami room showcases a work shop where you can watch artists expertly hand paint daruma dolls. There is also a display that explains the process of making a daruma doll, and a showcase room where you can take a look at a collection of unique daruma that are designed by various artists. There is also a daruma shrine and a warehouse where you can purchase daruma, paint your own, or try out the huge daruma gacha gacha machine for a surprise daruma!