Kunitaya Miso Factory

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.

The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.

The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

Venue Details

Venue Details
Websitehttp://kunitaya.jp/
Contact

+81243220108

0243-22-0108

Best SeasonAll Year
Related info<p>Contact us if you are interested in booking a tour of the Miso Factory</p>
Access Details
Access2 Chome-30 Takeda, Nihommatsu, Fukushima 964-0902
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Getting there

By Car: 20 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway.

By Train: 20 min walk (or 11 min bus ride) from Nihonmatsu Station (JR Tohoku Main Line).

Nearby

History & Culture

Hashimoto Buddhist Sculpture Shop

The Hashimoto Butsugu-Chokoku Ten (Hashimoto Buddhist Sculpture Shop) has a long history of over 160 years. Here visitors can try the truly unique experience of customizing their own lacquered chopsticks. Under careful instruction, you’ll be able to go home with your very own pair of one-of-a-kind chopsticks. The establishment sells many fine lacquerware products, from kitchen utensils and crockery to masks for use as decoration or at festivals. The chopstick-customizing workshop is available for 2,500 yen per person and is very popular for groups and couples. Even children (ages 12 and up) are able to do it with the supervision of adults and the instruction of the teacher. There are also pamphlets available in English for non-Japanese speakers. The workshop is easy to understand as the instructor guides you through the various steps until you are finally able to see the revealed layers of lacquer color on your own chopsticks. The chopstick experience workshop requires a reservation made at least five days in advance. While you are at the Hashimoto Buddhist Sculpture Shop, you will be guided through the six steps of making your own lacquered chopsticks. It will be an exciting experience as you begin with red or black chopsticks and slowly file down the layers of lacquer until the patterns are revealed. Traditionally, red chopsticks are for women and black are for men. Whichever color you choose though, these are certain to be your favorite set of chopsticks full of memories.  
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History & Culture

Takayashiki Inari Shrine

Located just east of Koriyama City, Takyashiki Inari Shrine is one of Fukushima's most striking shrine complexes. Roughly one hundred red torii gates line rows of stairs leading to the main shrine building, which features both a grey marble torii in the rear and a small koi pond. A family of chickens roost in a nearby hutch and roam free around the grounds during the day. The shrine is distinctive as an inari shrine thanks to its myriad fox statues, each of which represents a messenger of the kami Inari, said to be the watchful protector over rice farmers.The shrine grounds are free to enter and offer pleasant views over the surrounding countryside.
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The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
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