BRITOMART

BRITOMART

BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.

BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.

Venue Details

Venue Details
Websitehttps://www.britomart.jp/
Contact

BRITOMART
https://www.britomart.jp/

Best SeasonAll Year
Opening Hours

10:00 a.m. to 5:00 p.m.

ParkingAvailable
Entrance FeeFree
Access Details
Access348-4 Niidamichi, Saito, Miharu Town, Tamura District, Fukushima Pref. 963-7723
View directions
Getting there

By car: 12 min. from the Koriyama-East IC exit off the Ban’Etsu Expressway.

By public transportation: Please note that the closest bus stop is 1.7 km away from BRITOMART. 

From Koriyama Station (郡山駅), take the bus that goes towards Tobu New Town [Via the Art Museum] (東部タウンまわり線[美術館経由]), which takes approx. 15 minutes, or towards Tobu New Town via Hohaccho (東部タウンまわり線[方八町経由]), which takes approx. 17 minutes, and get off at the Midorigaokadanchi bus stop (緑ヶ丘団地). From there, it’s about a 20 minute walk to BRITOMART.

Nearby

The World Glassware Hall
Nature & Scenery

Ja no Hana Gardens

The Ja no Hana Gardens (蛇の鼻) are located in Motomiya, in the central area of Fukushima. From spring to autumn, this vast park -- six times the size of Tokyo Dome -- features a display of natural wonders like cherry blossoms, wisteria, roses, hydrangeas, water lilies, and autumn leaves. It is particularly famous for its 500-year-old wisteria tree that typically blooms in May, and its rows of over 500 maple trees that make for a stunning sight in autumn.There is also a historical residence, Ja no Hana-goten (Ja no Hana mansion), which is a registered tangible cultural property of Japan. Built in 1904, the impressive residence has intricate wooden carvings in the front entrance, and houses artworks and calligraphy works, often housing exhibitions. Visitors can enter the house and look at the artwork up close.Best season: Cherry blossoms: Early to late April Tulips: April to early May Peonies: Early to mid May Japanese wisteria: Early to late May Azaleas: Early to mid May Roses: Most varieties reach their peak around late May; from then until November, other varying kinds might be in bloom Water lilies: June to July Autumn leaves: Late October to November

The World Glassware Hall
Nature & Scenery

Natsui Senbon-Zakura

There are 1,000 Yoshino cherry blossom trees planted along both sides of the Natsui River, giving the area the name of 'Natsui Senbon-Zakura', which translates as 'Natsui's 1000 cherry trees'. The view of the river stretching out in the distance is calming. The cherry blossoms actually line the river for a distance of 5 km. Natsui Senbon-Zakura offers good spots for taking pictures. Take a walk along the promenade near the banks of the Natsui River for some beautiful shots of the contrast between the glistening river and the cherry blossoms.

You might also like

Kunitaya Miso Factory
Gourmet & Shopping

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

Pick-Your-Own Fruit in Fukushima City
Gourmet & Shopping

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking

Niida Honke Sake Brewery
Gourmet & Shopping

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

Top