Smelt Ice Fishing

Smelt Ice Fishing

Come be surrounded by Mother Nature, enjoy ice fishing, and eat delicious, fresh smelt in Urabandai!

During November and December, smelt fishing is done from on board a traditional Japanese houseboat. From January through March, it can be enjoyed atop the ice. The houseboats and the rental houses available for ice fishing allow you to fish in warmth and comfort. A one-day, 700 fishing permit is required and can be purchased at convenience stores in Urabandai. For information about smelt fishing, please contact the Urabandai Tourism Association.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=24207
Contact

Urabandai Tourism Association

(+81) 241-32-2349

Best Season
  • Winter
Opening Hours

Opening hours depend on the location

Ice fishing season usually runs from Nov. to late Mar.
Please check with Urabandai Tourism Association for more information.

ParkingAvailable
Access Details
AccessHibara-chinai, Kitashiobara Village, Yama District, Fukushima Pref. 969-2701
View directions
Getting there

By Car: 30 min drive from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway (via Route 115 and 459)

By Train: 30 min by bus from Inawashiro Station (JR Ban-etsu West Line), via Bandai Toto bus' Inawashiro Line or Hibara Line. Alternatively, take a taxi straight from Inawashiro Station.

 

Nearby

The World Glassware Hall
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Tsukimigaoka Chomin Center

Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.

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Paint Your Own Akabeko

Bookings for the akabeko painting can be made on the official reservation page.What is 'Akabeko'?The akabeko legend started at Enzoji Temple in Yanaizu Town, in the Aizu region. The construction of this temple began in the year 807, but due to a huge earthquake at the end of the seventeenth century, it had to be repaired in 1617. It was during the reconstruction of the temple that the akabeko became a folk legend.It is said that moving the wood and other supplies necessary for the reconstruction work was incredibly difficult because materials had to be transported from various villages upstream of the Tadami River. The materials were heavy and the journey to the temple was long. Cattle were used to transport materials, but many struggled to bear their loads.Then, out of nowhere, appeared a cow with a red coat. (It should be noted that, in the past, the word ‘red’ was used to describe the color ‘brown’, so it is likely that it was a brown cow.) The red cow supported the other cows and helped the priests who were constructing the temple until it was completed. Then, it suddenly vanished.'Akabeko' means 'red cow' in the local dialect.A number of statues of the cow were built inside the temple grounds so that the people of Yanaizu could express their gratitude to the akabeko.In the years following, there was a range of legends about the akabeko, with stories such as families who owned akabeko being rid of sickness upon stroking the cows. They continued to hold their status of bringers of good luck and strength. Families bought or made akabeko toys for their young children to play with.Akabeko Painting ExperiencesIn recent history, the Aizu tradition of painting akabeko began. It is said that this tradition started as something to do for children visiting Aizu-Wakamatsu City as part of school trips. This was when the story of the Akabeko evolved once more, into its newest papier-mâché form. The stripes on the face and back of the papier-mâché Akabeko are said to represent strength and perseverance.There are a number of workshops in Aizu-Wakamatsu City where you can paint your own Akabeko. Most workshops offer the standard red, white, and black paint. These talismans for good health make very cute and lightweight souvenirs to take home for family and friends – or keep for yourself! Those who prefer to buy a ready-painted Akabeko will be able to find it at most souvenir shops.BookingIf you would like to book an akabeko painting experience at the Tsurugajo Kaikan (a shopping complex located next to Tsurugajo Castle), please access this page.

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Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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