Come be surrounded by Mother Nature, enjoy ice fishing, and eat delicious, fresh smelt in Urabandai!
During November and December, smelt fishing is done from on board a traditional Japanese houseboat. From January through March, it can be enjoyed atop the ice. The houseboats and the rental houses available for ice fishing allow you to fish in warmth and comfort. A one-day, 700 fishing permit is required and can be purchased at convenience stores in Urabandai. For information about smelt fishing, please contact the Urabandai Tourism Association.
| Website | https://www.urabandai-inf.com/en/?page_id=24207 |
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| Contact | Urabandai Tourism Association (+81) 241-32-2349 |
| Best Season |
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| Opening Hours | Opening hours depend on the location Ice fishing season usually runs from Nov. to late Mar. |
| Parking | Available |
| Access | Hibara-chinai, Kitashiobara Village, Yama District, Fukushima Pref. 969-2701 View directions |
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| Getting there | By Car: 30 min drive from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway (via Route 115 and 459) By Train: 30 min by bus from Inawashiro Station (JR Ban-etsu West Line), via Bandai Toto bus' Inawashiro Line or Hibara Line. Alternatively, take a taxi straight from Inawashiro Station.
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When visiting Tsurugajo Castle, remember to check out the Rinkaku Tea Ceremony Room, which is situated inside the castle grounds. The beautiful Japanese garden surrounding the tea room is well worth a visit. What's more, you can enjoy traditional Japanese matcha tea together with a seasonal treat, all while looking out at the fantastic foliage of the garden.
Mori no Bunko Fuzawa is a mountain village life workshop facility where guests can experience the lifestyle, nature, and charms of living in a Japanese rural mountain village. [photo id="wedA3wsHghGka5MbrORGYjRkj8BGAinlLCOG5O0L.jpg"] This building was a working school up to 40 years ago, the black board in one classroom where all of the students wrote their goodbye messages on the last day of school has been preserved as is. (If you visit, please be sure to avoid touching, erasing, or writing on the black board.) [photo id="fNNbYszCkKk3qvw1ozp5lY5yn8UDJPkrsrHf05Jf.jpg"] All three classrooms are available to stay the night in! Guests are charged per person, not per room, so if your group are the only ones staying the night then you are free to spread out into all three of the rooms. This is the kind of lodging that Japanese students would stay in on overnight school trips, so there is a sense of nostalgia when staying here. There are also many different activities that you can experience when staying here, such as local and traditional craft making and even river trekking with local guides! Read more about river trekking experiences here. [photo id="YrRrT5cHuDe3wK75RWrxgat8d8JPQP9P7bQgJwuY.jpg"]
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
Thought to have had its sloped 'designed for Fukushima locals', Inawashiro Snow Paradise offers 17 courses across 2 expansive areas, each tailored around a different skiing style. Its convenient access is also a major draw for tourists.
Looking for a fun place to enjoy the snow with the whole family? Ashinomaki Snow Park is a great place to enjoy the fluffy Fukushima snow. The snow park is set in a picturesque field that is bordered by a lovely forest and river.Activities such as snowmobile driving, banana boat riding, tubing, snowball fights are all possible here! You can even hang out in Japanese igloos or “kamakura” and roast mochi over a fire. Riding in banana boats and being pulled in snow boats are especially popular activities at the snow park. The snow park is also a popular destination for snowy photoshoots!If you want to visit on a weekday, reservations must be made by 5:00 p.m. the day before. For weekend visitors no reservation is required.Dates of operation are dependent on snow fall, for the 2022 season the dates of operation at January 20 – February 28.
The base area of the slopes is as high as 1,050 m above sea level, ensuring skiers high quality snow and crisp, clean air. The squeak of snow when you step on it and the feel of the snow underfoot are unforgettable.All the roads to Minowa Ski Resort are national routes, so even when they are covered with snow, they make for safe and comfortable driving. Moreover, the resort is within 30 minutes from the nearest ICs (interchanges) on all major expressways and free parking is available just in front of the rest house.Moreover, the entire surface of the parking area is paved so it's easy to walk on. Such ease of access is yet another attraction of this ski resort.
Grandeco Resort is located in the scenic Urabandai area. The base area of the slopes sits at an altitude of more than 1,000 m, which enables skiers to enjoy great powder snow from late November through early May. A gondola and 4 high-speed quad lifts with hoods make skiing more convenient. Even beginners can go up to the top on the gondola and enjoy skiing down the long 3,500 m-long course, the upper part of which runs through wild beech woodland.