Snowshoe Trekking

Snowshoe Trekking

Blue sky, endlessly-fresh dancing powder snow. Come and enjoy this fascinating winter wonderland! The field covered with a marsh and bushes in summer, changes to a white snow field ideal for snowshoe trekking in winter. No skills or previous experience is necessary. You can enjoy the snow-covered world from the very day you start. Snowshoe trekking can even be enjoyed by those who are not athletic. You can walk on lakes or ponds. You can find the tracks of rabbits and squirrels in the forest. Let's enjoy a great variety of nature which can only be seen in winter in Urabandai.

Venue Details

Venue Details
Websitehttps://book.fukushima.travel/products/5a5c2a43-94bd-57ad-b2a0-9abe115f4538?lng=en-US
Contact

Outdoor Taiken no Yado (Hotel with outdoor experience) Moku-Moku Shikisai no Oka, Sobara, Urabandai Kogen, Yama County, Fukushima Pref., 969-2701

81-241-32-3010

Best Season
  • Winter
Opening Hours

None

ParkingFree parking available for 12 cars.
Related infoSnowshoe Trekking
Half Day Courses:
- Wood and Lake Nature Course (3,500 yen)
- Mysterious Goshiki-Numa Ponds Course (3,500 yen)
- Crater Course (Yellow Fall) (4,000 to 4,800 yen)

Other courses, including full day courses, are available. Please check the website above for information on tour seasons, dates and booking.
Language
Japanese only.
Access Details
Access Moku-Moku Shikisai no Oka, Sobara, Urabandai Kogen, Yama County, Fukushima Pref., 969-2701
View directions
Getting there

By car: 30 min from Inawashiro/Bandai Kogen Exit on the Ban-etsu Expressway Brief Directions: Inawashiro/Bandai Kogen Exit on the Ban-etsu Expressway → Route 115 → Route 459 → Prefectural road 2 → Village road Sobara-ko Sen By bus: Take the Bandai-Toto Bus from JR Inawashiro Station. 10 min walk from Sobara-ko Mae bus stop.

Mountain and Travel Course Guide

Related trips

  1. Adventure

    A Snowshoe Winter Frolic

    Explore a winter wonderland in the Urabandai area. Not feeling up to skiing the slopes of Urabandai? Try a more casual activity that everyone can enjoy; snowshoe trekking through the wintery scenery of Urabandai in Aizu. Take a taxi from Inawashiro Station to Moku-Moku Shizen Juku. It is here that your authentic snowshoe trekking tour will begin. Walk along the snowy paths and see sights not offered by other sightseeing tours in the area. See winter up close and even chance to walk upon frozen lakes or ponds—with the guidance of your travel guide. What sort of animal tracks will you be able to spot along the way as you trek through the fresh snow? Feel the uncharted course of Aizu wilderness. Now that you have become accustomed to the Aizu winter, let’s try some skiing or snowboarding at Hoshino Resorts Nekoma Snow Park & Resort! With slopes for beginners or veterans, you will love everything that Hoshino Resorts Nekoma Snow Park & Resort has to offer. There are a number of facilities that offer snowshoe trekking experiences in the Urabandai area.

    A Snowshoe Winter Frolic

Nearby

The World Glassware Hall
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Tsukimigaoka Chomin Center

Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.

The World Glassware Hall
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Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.
The World Glassware Hall
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Mitsuishi Shrine (Three Stones Shrine)

The Mitsuishi Shrine (Three Stones Shrine) is located a short 10-minute walk from Tadami Station in Tadami Town. Ichinoiwa, Ninoiwa and Saniwa are the three large stones that have spritual significance.  Ichinoiwa (the first stone) is thought to improve intelligence, Ninoiwa (the second stone) is thought to improve eyesight, and Saniwa (the third stone) is thought to improve connections with others, particularly romantic love. The Saniwa is a popular place to visit for those who are hoping to get married someday. To reach the shrine there is a short hike through dense forest, so it is recommended that visitors wear shoes that are easy to walk in.

The World Glassware Hall
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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

Discover Aizu Area

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