Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
|---|---|
| Contact | Tsurugajo Kaikan (+81) 242-28-2288 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM)<br>Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
|---|---|
| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
A symbolic temple of Aizu, Enzoji was built about 1,200 years ago in 807.Fukuman Kokuzo Enzoji Temple (Enzoji Temple for short) was built by Tokuichi Daishi, a noted priest from the Aizu region. The main hall of the temple rises high above a huge crag. From here, the Tadami River can be viewed flowing magnificently through the town.You can also see the various views of each season, with cherry blossoms in spring, mist over the river in summer, red maples in autumn, and snow in winter.The temple has many highlights, such as a treasure house and monuments in memory of poets, inscribed with their poems and haiku.The temple is dedicated to Fukuman Kokuzo Bosatsu (the Bodhisattva of wisdom). There are many legends associated with the temple. For example, one legend tells of how when Kobo Daishi threw wood shavings from the statue of Kokuzo Bosatsu into the Tadami River, they immediately turned into countless Japanese dace fish.Another story is about how a red cow helped with the difficult construction of the temple - a story that led to the widespread acceptance of the "akabeko" red cow as an important symbol of Fukushima.One more story is that of Nanokado Hadaka Mairi ("Naked Man Festival" at Nanukado Temple). The legends are many and varied.
Aizu momen (Aizu cotton) products are still greatly valued for their high quality and their traditional manufacturing techniques. The Yamada Momen Orimoto Company dates back to the start of the Edo Period (1603-1868). Aizu momen (cotton) has been produced here for over 400 years.Everything produced at Yamada Momen is made using the same techniques that have been practiced here for over 100 years, and the machinery is also old. Visitors are free to take a look around the cotton mill floor. The establishment also includes a small shop in the main office building.
Himesayuri, a kind of lily, blooms at Takashimizu Natural Park from mid-June to early July. This park is located on a mountain, at an elevation of 850 m. One million Himesayuri flowers grow wild across approximately 7 hectares of land. It's said that Takashimizu Natural Park is the largest Himesayuri flower park in Japan.
A national natural monument, To-no-hetsuri Crags consists of tower-shaped cliffs overlooking Okawa River. Hetsuri is an Aizu word meaning "a cliff overlooking a river" or "a steep slope" in the local dialect.These strange-shaped cliffs are thought to be made of various types of rocks formed around 28 million years ago and feature deep cracks along the vertical joints. Thanks to trees growing between the white multi-layered rocks the view in autumn is quite spectacular. In spring and summer, the lush greens create a beautiful carpet down the rocks; in winter, the heavy snows make To-no-hetsuri Crags look otherworldly.The 200-meter long, natural cliff formation has alternating types of rocks that also include a relatively soft strata, which have been eroded by rain and wind, resulting in distinctive and eye-catching dips and curves in the rock face that resemble a forest of towers. Each of these tower-like rocks has its own name: Eagle Tower, Hawk Tower, Lion Tower, House Tower, Turret Tower, Nine-Ring Tower, Elephant Tower, Goma (fire ritual) Tower, Eboshi (tall hat worn by male aristocrats in the Heian Period) Rock, Folding Screen Rock, Stage Rock, and Sumo Arena Rock.Visitors to the area of To-no-hetsuri Crags can best enjoy the dynamic scenery by crossing the nearby suspension bridge. The suspension bridge offers a breathtaking sight of the river and cliff sides. At the foot of the cliff there is also a small shrine dedicated to the Bodhisattva of Wisdom. Another great way to enjoy To-no-hetsuri Crags is from the observatory neighboring the area where guests can view a panoramic scene of Okawa River, To-no-hetsuri Crags, and the suspension bridge. After enjoying the beautiful sight, head over to the local shopping area for restaurants and souvenirs.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
