Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle.
Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen.
The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups.
The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
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| Contact | Tsurugajo Kaikan (+81) 242-28-2288 turugajoukaikan@aizu-edoya.co.jp |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM) Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
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| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
The rock slides caused by the steam eruption of Mt. Bandai in 1888 blocked countless rivers, and lead to the creation of over 300 lakes and ponds spread throughout the area. Lake Hibara is the largest of these lakes, and with a length of 10 km running along the ravine of the Hibara River, and a shoreline of 37 km, it is Japan's largest lake to be created by natural dams caused by a volcano eruption.Lake Hibara is now the focal point of tourism in the Urabandai region, and from rambling along sightseeing trails in summer to Japanese pond smelt fishing in the winter, there are countless ways for visitors to refresh and invigorate themselves. Guides are available with a reservation.
The deep snows of the Aizu region meant that, in the past, cut off from other areas for months at a time, its residents had to use all their wits just to make it through the winters. These L-shaped farmhouses known as "magariya" conceal a number of the innovations developed by this local people.As you can see in the layout of the house, the long earth floor stretches out towards the road. Long ago, horses were indispensable in farming, but the deep snow of winter meant that keeping them tied up in external stables was cruel. Therefore, stables were built into the house, meaning that the unfloored working area inevitably became larger. Having this area far from the road made getting to the road through the snow more difficult, as up to a meter can fall overnight. Accordingly, with the aim of reducing work, locating this working area as close as feasible to the road ended up with the house being laid out in an L-shape.Many of these houses were built in Maezawa and throughout Tateiwa Village, as a way of living with horses in the deep snows of the Aizu region.The houses have become more and more comfortable over time, with the "magariya" design lasting until the present day. While this magariya-style farmhouse used to be built everywhere that saw heavy snow, they are gradually disappearing. Accordingly, the Maezawa magariya have been designated as historical cultural assets.In 1985, the village began actively preserving these houses, and this area now attracts many visitors. One of the magariya buildings have been repurposed into a museum in the village where visitors can learn about life in Maezawa.
Isasumi Shrine's history is thought to be connected to how the Aizu region got its name - a story that has been recorded in two of Japan’s most legendary books of folklore. According to the tale, around 2000 years ago, four shogun were entrusted with uniting the four areas of land which would become Japan. Two of these shogun happened to be father and son. One was sent to the northeast, and the other to the northwest.When the father and son had completed their work uniting the towns in their respective areas, they met in the middle. They named the area “Aizu” (会津), which can be translated as “The riverbank (津) where we met (会)”. The father and son travelled to Mt. Mikagura-dake, a mountain that borders Niigata Prefecture and Aizu, and prayed to the Shinto god of pioneering new lands to protect Aizu, and the rest of Japan. Isasumi Shrine is thought to be built where they met.In spring, the shrine grounds become decorated with the blossoms of one of the most prized cherry trees in Aizu. It is said that this tree, which is named Usuzumi Sakura (“Diluted-Ink Sakura”), has been the sacred tree of Isasumi Shrine since it was brought down from Mt. Mikagura-dake and planted in the shrine grounds as a way of commemorating the efforts of the father and son. The lovely, light scent of the cherry blossom welcomes visitors each spring.Aizu Misato Town’s historic Isasumi Shrine, known as a great spot for viewing beautiful irises, holds a festival to celebrate the splendor of these flowers every year.
Aizu Hanko Nisshinkan was the highest-level learning institution of its time. It was established in 1803 by the Aizu Domain to foster Japan's next generation of talented samurais.Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline.The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool.During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design. They now function as a hands-on museum that features exhibits of the magnificent architecture of the Edo Period and dioramas of school life as it used to be.Visitors can enjoy practicing some of the essential disciplines of the samurai, including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting an akabeko (red cow), a traditional good-luck charm of Aizu.Make a reservation : https://nisshinkan.jp/reservation*Since the website is in Japanese, we recommend that you use Google Translate or other translation functions to make reservations.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
