Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle.
Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen.
The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups.
The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
|---|---|
| Contact | Tsurugajo Kaikan (+81) 242-28-2288 turugajoukaikan@aizu-edoya.co.jp |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM) Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
|---|---|
| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
Take a journey to the past in Fukushima Prefecture’s Ouchi-juku area. This isolated village boasts thatched-roof houses and natural streets making you feel at one with the people who lived here hundreds of years ago.Nestled in the southwestern mountains of Fukushima, Ouchi-juku is a great spot to visit thanks to its unique charm and history. This village was established under the post station system of the Edo period, and played a vital role as a rest stop for travelers.In 1981, the well-preserved streets of Ouchi-juku led to it being designated as an Important Preservation District for a Group of Traditional Buildings. It isn’t difficult to see why—the village looks as it did during its heyday. And with no telephone or electric wires above ground, the view from the top of the hill overlooking the village is marvelous.It is a picturesque village where you can lose yourself to the flow of time. The traveler’s road that used to run through this village was called the Shimotsuke Kaido Route, or the Aizu Nishi Kaido Route.Ouchi-juku not only connected Aizu to Nikko, it also connected Aizu-Wakamatsu to Imaichi, a post town on the Nikko Kaido Route in Tochigi Prefecture. This road was frequented by many travelers as well as by the processions of feudal lords who had to travel to and from Edo periodically.Travelers of the Edo Period rested at the inns of Ouchi-juku to relieve their fatigue. Nowadays, festivals and events help draw in new visitors. The annual Snow Festival in February turns Ouchi-juku into a pretty candlelit scene.Visit in July to see a procession of dancers dressed in traditional Edo Period costumes, and you might even get to wear a happi (festival attire jacket) and join the locals in their celebrations!And when you’re feeling hungry be sure to try some of the local specialties, which include negi soba (fresh buckwheat noodles eaten using a green onion), stick-roasted char fish, and more.There’s a little bit of everything at Ouchi-juku.
A national natural monument, To-no-hetsuri Crags consists of tower-shaped cliffs overlooking Okawa River. Hetsuri is an Aizu word meaning "a cliff overlooking a river" or "a steep slope" in the local dialect.These strange-shaped cliffs are thought to be made of various types of rocks formed around 28 million years ago and feature deep cracks along the vertical joints. Thanks to trees growing between the white multi-layered rocks the view in autumn is quite spectacular. In spring and summer, the lush greens create a beautiful carpet down the rocks; in winter, the heavy snows make To-no-hetsuri Crags look otherworldly.The 200-meter long, natural cliff formation has alternating types of rocks that also include a relatively soft strata, which have been eroded by rain and wind, resulting in distinctive and eye-catching dips and curves in the rock face that resemble a forest of towers. Each of these tower-like rocks has its own name: Eagle Tower, Hawk Tower, Lion Tower, House Tower, Turret Tower, Nine-Ring Tower, Elephant Tower, Goma (fire ritual) Tower, Eboshi (tall hat worn by male aristocrats in the Heian Period) Rock, Folding Screen Rock, Stage Rock, and Sumo Arena Rock.Visitors to the area of To-no-hetsuri Crags can best enjoy the dynamic scenery by crossing the nearby suspension bridge. The suspension bridge offers a breathtaking sight of the river and cliff sides. At the foot of the cliff there is also a small shrine dedicated to the Bodhisattva of Wisdom. Another great way to enjoy To-no-hetsuri Crags is from the observatory neighboring the area where guests can view a panoramic scene of Okawa River, To-no-hetsuri Crags, and the suspension bridge. After enjoying the beautiful sight, head over to the local shopping area for restaurants and souvenirs.
Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden." The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.
The breeze from the nearby Lake Inawashiro, seasonal flowers, and art displays of the Inawashiro Herb Garden await your visit!The outdoor garden area is around 100,000 square meters and is filled with various herbs, flowers, and plants that bloom at different times on the year, creating a unique visitor experience that changes with the seasons. The park has around 500 varieties or herbs, flowers, and plants including lavender, mint, chamomile, nanohana blossoms, poppies, sunflowers, cosmos, and kochia! There is an indoor greenhouse area, so, even on rainy days, visitors have plenty of greenery and flowers to see! In addition to the herbs, flowers, and plants you will also find seasonal decorations and original art displays that are created and updated for guests to enjoy.The outdoor garden area of the Inawashiro Herb Garden also features 5 m-tall wooden statues carved by a Canadian artist, Glen Greenside. The 12 statues, one for each zodiac sign, were carved over the course of twelve years as part of a now-discontinued annual chainsaw festival that took place at the garden.Inside, at the shop, visitors can find products and snacks that are made from various herbs and flowers.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
