Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
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| Contact | Tsurugajo Kaikan (+81) 242-28-2288 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM)<br>Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
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| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
Built in 1055, the Nagatoko is Shingu Kumano Shrine's worship hall and translates to “long floor”. It is designated as a Nationally Important Cultural Asset. Its thatched roof main structure was built between the Heian period and the Kamakura period and is supported by 44 massive pillars, each one 45 cm in diameter. It is a large, open stage with no walls, said to have been used for ascetic training by priests, as well as kagura dance festivals. Housed inside a nearby large wooden frame is the shrine bell, which visitors to the shrine are welcome to hit with a wooden rod. There is also a famous copper pot in which, allegedly, rice was rinsed before being offered to the gods; the pot was designated as an Important Cultural Property in 1959. This treasure is housed at the shrine along with many others and is on display for visitors along with national and prefectural designated cultural assets. Also not to be missed is the lion statue in the center of the treasure hall. It is known as a guardian of wisdom: a local legend says that if you can pass under the belly of the lion, your wisdom will blossom. It is a popular place for students to visit before the exam season and even politicians before election season. Come autumn, the magnificent 800-year-old ginkgo tree at the site is bathed in yellow, contrasting beautifully with the Nagatoko. This ancient tree has also been designated as a Natural Monument of Kitakata City. In November each year, you can even see a special illumination of the ginkgo tree for a limited time.
The Showa Nostalgia Museum (or 'Natsukashi-kan') is a museum in Aizu-Wakamatsu dedicated to the Showa period of Japanese history, 1926-1989. The museum features goods spanning the period and includes several rooms perfectly recreating the style that would have been common generations ago.The walls are plastered with classic movie posters and the shelves are heaving with old toys and model figurines. There is also a small shop at the front desk selling snacks and small ornaments.
A tranquil onsen town located between Mt. Bandai & the west side of the Adatara mountains. Nakanosawa Onsen shares its onsen source with nearby Numajiri Onsen town. The volume of onsen water that springs up at Nakanosawa Onsen is absolutely huge, even compared to other onsen in Japan.
Isasumi Shrine's history is thought to be connected to how the Aizu region got its name - a story that has been recorded in two of Japan’s most legendary books of folklore. According to the tale, around 2000 years ago, four shogun were entrusted with uniting the four areas of land which would become Japan. Two of these shogun happened to be father and son. One was sent to the northeast, and the other to the northwest.When the father and son had completed their work uniting the towns in their respective areas, they met in the middle. They named the area “Aizu” (会津), which can be translated as “The riverbank (津) where we met (会)”. The father and son travelled to Mt. Mikagura-dake, a mountain that borders Niigata Prefecture and Aizu, and prayed to the Shinto god of pioneering new lands to protect Aizu, and the rest of Japan. Isasumi Shrine is thought to be built where they met.In spring, the shrine grounds become decorated with the blossoms of one of the most prized cherry trees in Aizu. It is said that this tree, which is named Usuzumi Sakura (“Diluted-Ink Sakura”), has been the sacred tree of Isasumi Shrine since it was brought down from Mt. Mikagura-dake and planted in the shrine grounds as a way of commemorating the efforts of the father and son. The lovely, light scent of the cherry blossom welcomes visitors each spring.Aizu Misato Town’s historic Isasumi Shrine, known as a great spot for viewing beautiful irises, holds a festival to celebrate the splendor of these flowers every year.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
Although Fukushima is most famous for its sake distilleries, the Inawashiro Original Beer Brewery has a growing reputation among expats for its rich taste. The large beer hall here is well-located in central Inawashiro, close to the lake, allowing travellers a chance to sample the beer and German sausages. Views of Mt. Bandai from the second-floor restaurant hall are spectacular and unobstructed, making this an excellent stopping place on a longer journey.The beer at Inawashiro is made using the famously pure mountain spring waters of Mt. Bandai, combined with German wheat and hops for a unique taste you won't find anywhere else in Japan. A 5-drink sample set is available for new guests to try the range of the brewery's most popular five beers.There's also a shop downstairs selling Fukushima specialties and beers from the brewery, as well as souvenir stand where you can buy ice cream (including a beer-flavoured one!)The brewery shares parking with the World Glassware Hall, where visitors can try their hand at glass-blowing and etching. The Hideyo Noguchi Memorial Hall is also a short walk away.
