Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
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| Contact | Tsurugajo Kaikan (+81) 242-28-2288 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM)<br>Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
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| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
The Urabandai highlands of northern Fukushima Prefecture, are situated at an altitude of 800 meters and surrounded by Mt. Bandai, Mt. Adatara, and Mt. Azuma. The highlands were created by Mt. Bandai erupting in 1888. Urabandai is part of Bandai Asahi National Park and offers a variety of seasonal attractions. Cool weather in summer and deep snow in winter make Urabandai a perfect place for both indoor and outdoor enjoyment. About 300 lakes and ponds, including the Goshiki-numa Ponds and Lake Hibara, are scattered across Urabandai. The harmonious beauty of nature created by the abundant woodlands and lakes will certainly touch the hearts of all visitors.
Built in 1055, the Nagatoko is Shingu Kumano Shrine's worship hall and translates to “long floor”. It is designated as a Nationally Important Cultural Asset. Its thatched roof main structure was built between the Heian period and the Kamakura period and is supported by 44 massive pillars, each one 45 cm in diameter. It is a large, open stage with no walls, said to have been used for ascetic training by priests, as well as kagura dance festivals. Housed inside a nearby large wooden frame is the shrine bell, which visitors to the shrine are welcome to hit with a wooden rod. There is also a famous copper pot in which, allegedly, rice was rinsed before being offered to the gods; the pot was designated as an Important Cultural Property in 1959. This treasure is housed at the shrine along with many others and is on display for visitors along with national and prefectural designated cultural assets. Also not to be missed is the lion statue in the center of the treasure hall. It is known as a guardian of wisdom: a local legend says that if you can pass under the belly of the lion, your wisdom will blossom. It is a popular place for students to visit before the exam season and even politicians before election season. Come autumn, the magnificent 800-year-old ginkgo tree at the site is bathed in yellow, contrasting beautifully with the Nagatoko. This ancient tree has also been designated as a Natural Monument of Kitakata City. In November each year, you can even see a special illumination of the ginkgo tree for a limited time.
Oze is home to a plethora of beautiful flowers. These include the Asian skunk cabbage that blossoms in the marshes as the snow melts, and the bright yellow of the Nikko Kisuge, which is reflected in the marshes just when the surrounding mountains become green. The nature of Oze is symbolized by its beautiful flowers, and together with the mountains, lakes, marshes, rivers, forests, and wildlife that lives in this region, create a stunning sight. Chozo Hirano opened up the area around 100 years ago, and because of the protection of its magnificent nature up until now, Oze has become a symbol of nature conservation in Japan. The beautiful nature of Oze presents a different face throughout the seasons, and all continue to charm us. Key points of the sightseeing spot/ recommended points for tours: In order to both preserve the precious nature of Oze, and to be able to come face-to-face with its splendor, we recommend that you visit on weekdays, and take your time to encounter the nature of Oze. Oze has the Ozenuma Visitor Center and the Oze-Yamanohana Visitor Center as locations from which you can both appreciate Oze's nature, and learn about the environment. At the visitor center, you can learn from displays that explain in an easy-to-understand the formation of the nature in Oze, points to see, and the most up-to-date information about the natural environment. This lets you more fully enjoy the appeal of the nature of Oze.Visits are even more enjoyable when you know more; therefore we recommend visits with a guide who can tell you more about the nature and charm of Oze. We urge visitors to make use of the certified guides who have a wealth of knowledge about Oze's nature, culture, and history, and who can ensure your visit is safe.
Aizu Hanko Nisshinkan was the highest-level learning institution of its time. It was established in 1803 by the Aizu Domain to foster Japan's next generation of talented samurais.Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline.The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool.During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design. They now function as a hands-on museum that features exhibits of the magnificent architecture of the Edo Period and dioramas of school life as it used to be.Visitors can enjoy practicing some of the essential disciplines of the samurai, including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting an akabeko (red cow), a traditional good-luck charm of Aizu.Make a reservation : https://nisshinkan.jp/reservation*Since the website is in Japanese, we recommend that you use Google Translate or other translation functions to make reservations.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
