Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
| Website | https://aizuwakamatsu.mylocal.jp/en_US/trip/spot-list/-/spotdetail/spotinfo/1000000081/3999496 |
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| Contact | JA Aizu West Agriculture Center (Fruit Land Kita-Aizu), Agriculture Sales Section (+81) 242-58-3646 |
| Best Season | All Year |
| Opening Hours | 9:00 am - 4:00 pm (May change depending on season)<br> No fixed holidays (Please call in advance to check) |
| Parking | Available |
| Related info | <b>Seasonal Fruit Information:</b> Strawberry Picking: Mid Jan. - Mid- May Cherry Picking: Early Jun. - Early Jul. All-You-Can-Eat Melon: Early Jul. - Mid-Aug. Half-size Melon Eating: Early Jul. - Early Aug. Blueberry Picking: Early Jul. - Mid-Aug. Peach Picking: Early Aug. - Late Aug. Grape Picking: Late Aug. - Late Oct. Nashi Pear Picking: Early Sep. - Mid-Oct. Apple Picking: Early Sep. - Mid-Nov. |
| Access | Miyahigashi 534-1, Shimoarai, Kita-Aizu Town, Aizu-Wakamatsu City, Fukushima Pref. 965-0111 View directions |
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| Getting there | By Car: 20 min from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway |
A panoramic view of the arch bridge stretches over the Tadami River. On clear winter days, the bridge is reflected in the river, surrounded by deep, glistening snow. Spring's fresh leaves, summer's lush greenery, autumn's red leaves... the view changes each season.
Most people probably don’t know who Hideyo Noguchi (1876-1928) is by name but just look at a 1,000-yen note and you’ll know his face. A renowned bacteriologist, Noguchi made great advances in the research of a vaccine for yellow fever. He’s also credited with the discovery of the agent which causes syphilis.This memorial museum was established to honor the Nobel-nominated bacteriologist, and to introduce his life achievements. The house where Noguchi was born stands within the museum grounds. Visitors to the house can see the fireplace where he fell as a child, leading to him seriously burning his left hand. The alcove post of the house has carved into it the words of resolution Noguchi made before he went to Tokyo.The exhibition room contains many resources that introduce Noguchi's life and accomplishments, including his favorite articles, letters, and photographs. In Noguchi's laboratory, which was recreated for the memorial museum, visitors can interact with a robot designed in the image of Noguchi. The robot answers questions from visitors and gives them encouraging messages.Though the house retains its Meiji Period charm, the hall and facilities were renovated in April 2015, during which time the experience-based corner was added. Here, guests can learn about bacteriology through videos and interactive games.Aizu-Ichiban Café, a café which renovated from the clinic where Hideo Noguchi received treatment for the burns he suffered to his left hand, is located nearby. Once named Kaihiyo Clinic, this is where he spent much of his youth and acquired his motivation to study and ambition to help others. There are also a number of his belongings on display, making it an interesting place to visit after a trip to the museum.
Tsurugajo Castle is the crown jewel of the Aizu region, bringing visitors from all over the world to see its incredible scenery, which changes drastically every season.Despite several reconstructions to the main castle over the years, the surrounding park's stone walls remain in their original state. In 2010, for the first time since it was refurbished in 1965, the castle underwent a cosmetic restoration. Following completion in 2011, the same red-tile roofs seen by the Byakkotai (during the Boshin War and finals days of the Tokugawa shogunate) are now displayed for all to see.This castle is one of the final strongholds of samurai that remained loyal to the shogunate and today stands as a symbol of courage and faithfulness.Within the castle tower's museum, the swords and armor of the castle’s successive lords are on display. Visitors can watch a CG-enhanced theatrical video reflecting on the great history of Aizu.In addition to the historical atmosphere surrounding Tsurugajo, visitors can sense the changes that have occurred throughout history, thanks to the engaging and informative museum within the castle walls. It’s fun to gaze across Aizu from the fifth floor, like a feudal lord admiring his domain—the viewing platform up here provides panoramic views taking in Mt. Bandai and Mt. Iimoriyama.The castle is also a must-see in the springtime when approximately 1,000 cherry trees offer a magnificent display within the castle's grounds.When you’re in the mood for a rest, visit the Rinkaku Tea Rooms for some freshly-prepared matcha green tea. This tea house on the grounds of Tsurugajo was vital in the spread of this traditional art—and had it been destroyed during the Meiji Restoration, tea ceremony as it is known in Japan might have vanished.
Many storehouses have been built in Kitakata City over the years, with various architectural styles represented across the city. The Kyu Kai Honke Kurazashiki (Former Residence of the Kai Family) is among the storehouses that are often visited by tourists. The outer walls have been coated with black laquer. The interior has been constructed lavishly with precious wood, giving the building a dignified appearance.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.