Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
| Website | https://aizuwakamatsu.mylocal.jp/en_US/trip/spot-list/-/spotdetail/spotinfo/1000000081/3999496 |
|---|---|
| Contact | JA Aizu West Agriculture Center (Fruit Land Kita-Aizu), Agriculture Sales Section (+81) 242-58-3646 |
| Best Season | All Year |
| Opening Hours | 9:00 am - 4:00 pm (May change depending on season)<br> No fixed holidays (Please call in advance to check) |
| Parking | Available |
| Related info | <b>Seasonal Fruit Information:</b> Strawberry Picking: Mid Jan. - Mid- May Cherry Picking: Early Jun. - Early Jul. All-You-Can-Eat Melon: Early Jul. - Mid-Aug. Half-size Melon Eating: Early Jul. - Early Aug. Blueberry Picking: Early Jul. - Mid-Aug. Peach Picking: Early Aug. - Late Aug. Grape Picking: Late Aug. - Late Oct. Nashi Pear Picking: Early Sep. - Mid-Oct. Apple Picking: Early Sep. - Mid-Nov. |
| Access | Miyahigashi 534-1, Shimoarai, Kita-Aizu Town, Aizu-Wakamatsu City, Fukushima Pref. 965-0111 View directions |
|---|---|
| Getting there | By Car: 20 min from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway |
Over the course of the year, Kaneyama Fureai Hiroba Viewpoint greets visitors with views of atmospheric fog rising above the Tadami River, mountains frosted with snow or painted with autumn leaves, all surrounding the Taishi Shuraku district of traditional houses.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
With a diameter of 3.5 km, Lake Sohara is the fourth largest lake in the wetlands of the Urabandai highlands. Blessed with bountiful plankton and aquatic plants such as potamogeton distinctus and water shield, many wild birds flock to its waters. Walking the shores of this lake, you can feel as if you're in a wild highland oasis.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a chopsticks!
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.