Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
| Website | https://aizuwakamatsu.mylocal.jp/en_US/trip/spot-list/-/spotdetail/spotinfo/1000000081/3999496 |
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| Contact | JA Aizu West Agriculture Center (Fruit Land Kita-Aizu), Agriculture Sales Section (+81) 242-58-3646 |
| Best Season | All Year |
| Opening Hours | 9:00 am - 4:00 pm (May change depending on season)<br> No fixed holidays (Please call in advance to check) |
| Parking | Available |
| Related info | <b>Seasonal Fruit Information:</b> Strawberry Picking: Mid Jan. - Mid- May Cherry Picking: Early Jun. - Early Jul. All-You-Can-Eat Melon: Early Jul. - Mid-Aug. Half-size Melon Eating: Early Jul. - Early Aug. Blueberry Picking: Early Jul. - Mid-Aug. Peach Picking: Early Aug. - Late Aug. Grape Picking: Late Aug. - Late Oct. Nashi Pear Picking: Early Sep. - Mid-Oct. Apple Picking: Early Sep. - Mid-Nov. |
| Access | Miyahigashi 534-1, Shimoarai, Kita-Aizu Town, Aizu-Wakamatsu City, Fukushima Pref. 965-0111 View directions |
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| Getting there | By Car: 20 min from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway |
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
Located less than 4km from Tsurugajo Castle in Aizu-Wakamatsu, Fukushima, Mt. Iimoriyama has had a difficult and somewhat dark past. But despite it’s history, the natural beauty of the place remains untarnished. There are many local food stalls set up near the base of the hill, so it’s a good idea to have a snack before you begin the ascent up the stone steps. Also at the bottom is the Byakkotai Memorial Hall; it’s located next to the path up the mountain so it’s easy to find. Inside, guests can observe various artifacts of war and learn about some of Aizu's history.Visitors have two choices to get to the top of the hill: hike up the 183 steps to the summit for free; or pay 250 yen to ride the escalator up (150 yen for children). At the summit stand the nineteen graves of the Byakkotai, White Tiger Corps. The story of these young teenage samurai-in-the-making is legendary in Aizu-Wakamatsu City, and all around this prefecture. The Byakkotai boys were part of the defence against the military forces sweeping through the country during the 1868 civil war. They remained loyal to the leader of their domain and Shogun.On an autumn day during the one-month-long siege on their city, the boys had retreated to Mt. Iimoriyama. From the top of this hill, they caught sight of what they assumed to be Tsurugajo Castle set on fire - a sure sign that the war was lost. In response, they did what they had been taught was the honourable course of action, and took their own lives. In fact, the castle had not been set on fire, and the war was not yet lost. One boy was unsuccessful in his attempt, and was saved by a local woman traversing the hills. His life was saved and his story has become the history we know today. Visitors to Mt. Iimoriyama can stand in the same spot as the boys looking out over the city, or pay respects at the various memorials.The gravesite at the top of Mt. Iimoriyama was built in remembrance of those nineteen boys. Their story resonated with the leaders of the Axis Powers of World War II; near the gravesite are two historic landmarks donated by Nazi Germany and Italy. Down the northern side of the mountain are Uga-shindo, a shrine built in the late seventeenth century which deified a white snake as a god of abundance and fertility. There is also a lovely temple shaped like a turban shell, Sazaedo Temple, that visitors can actually go inside.
Kaneyama Town is a scenic, rural town surrounded by woods. One of the most famous things about Kaneyama Town is its well of naturally carbonated water. Such water is rarely found in Japan. Small bubbles are infused into the water, giving it a gentle and smooth taste. Locals and visitors take empty bottles to the well to fill and take back home. There is a pot at the well that can be used to collect water from the base of the well. Pulling up water from the bottom with a rope definitely makes for a fun and unique experience! Why don’t you try this natural sparkling water while enjoying the beautiful scenery in Kaneyama?
We recommend Koibito-zaka (“Lovers’ Slope”) to anyone searching for the perfect place to propose to your special someone. Gazing over the beautiful Kitakata plateau, you’ll feel like you’re starring in your own movie. The evening scenery (especially at sunset) is spectacular.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.