Fruit Land Kita-Aizu

Fruit Land Kita-Aizu

Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.

Venue Details

Venue Details
Websitehttps://aizuwakamatsu.mylocal.jp/en_US/trip/spot-list/-/spotdetail/spotinfo/1000000081/3999496
Contact

JA Aizu West Agriculture Center (Fruit Land Kita-Aizu), Agriculture Sales Section

(+81) 242-58-3646

Best SeasonAll Year
Opening Hours

9:00 am - 4:00 pm (May change depending on season)<br>

No fixed holidays (Please call in advance to check)

ParkingAvailable
Related info<b>Seasonal Fruit Information:</b>


Strawberry Picking: Mid Jan. - Mid- May

Cherry Picking: Early Jun. - Early Jul.

All-You-Can-Eat Melon: Early Jul. - Mid-Aug.

Half-size Melon Eating: Early Jul. - Early Aug.

Blueberry Picking: Early Jul. - Mid-Aug.

Peach Picking: Early Aug. - Late Aug.

Grape Picking: Late Aug. - Late Oct.

Nashi Pear Picking: Early Sep. - Mid-Oct.

Apple Picking: Early Sep. - Mid-Nov.
Access Details
AccessMiyahigashi 534-1, Shimoarai, Kita-Aizu Town, Aizu-Wakamatsu City, Fukushima Pref. 965-0111
View directions
Getting there

By Car: 20 min from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

Nearby

The World Glassware Hall
Nature & Scenery

Kagamizakura

Kagamizakura is a huge Sargent's cherry located in the Numanotaira area, Yamato-machi, Kitakata City. Numanotaira is also known as the home of one million Fukujusō (vibrant yellow flowers). Rich with nature, the area contains many wildflowers and wild mountain vegetables. The single Sargent’s cherry is located on the edge of a pond called “Kagami Ike” (lit. Mirror Pond). The age of the tree is unknown but it is estimated to be over 100 years old. The trunk consists of dozens of roots growing from the foot of the tree. The tree's branches spread out widely, making it look as if the tree is leaning over toward the pond. When the flowers of the cherry tree blossom, the scenery with the reflection on the surface of the pond is exceptionally beautiful. The dark pink flowers typical of Sargent’s cherry are simply gorgeous.

The World Glassware Hall
Historical Sites

Isasumi Shrine

Aizu Misato Town’s historic Isasumi Shrine, known as a great spot for viewing beautiful irises, holds a festival to celebrate the splendor of these flowers every year. Isasumi Shrine's history is thought to be connected to how the Aizu region got its name - a story that has been recorded in two of Japan’s most legendary books of folklore. According to the tale, around 2000 years ago, four shogun were entrusted with uniting the four areas of land which would become Japan. Two of these shogun happened to be father and son. One was sent to the north-east, and the other to the north-west. When the father and son had completed their work uniting the towns in their respective areas, they met in the middle. They named the area “Aizu” (会津), which can be translated as “The riverbank (津) where we met (会)”. The father and son travelled to Mt. Mikagura-dake, a mountain that borders Niigata Prefecture and Aizu, and prayed to the shinto god of pioneering new lands to protect Aizu, and the rest of Japan. Isasumi Shrine is thought to be built where they met. In spring, the shrine grounds become decorated with the blossoms of one of the most prized cherry trees in Aizu. It is said that this tree, which is named Usuzumi Sakura (“Diluted-Ink Sakura”), has been the sacred tree of Isasumi Shrine since it was brought down from Mt. Mikagura-dake and planted in the shrine grounds as a way of commemorating the efforts of the father and son. The lovely, light scent of the cherry blossom welcomes visitors each spring.

The World Glassware Hall
Historical Sites

Former Takizawa Honjin

This honjin served as a rest house used by daimyo lords when they traveled to Edo (Tokyo) as part of the Sankin-kōtai system of alternate attendance, or when they conducted inspection tours. During the Boshin War, Domain Lord Matsudaira Katamori took command and the Byakkotai defended their city. The building still has sword marks and bullet holes from the war. The Former Takizawa Honjin is recognized as a nationally-designated Important Cultural Property.

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Suehiro Sake Brewery Kaeigura
Local Foods

Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

Yamatogawa Sake Brewery
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Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide. Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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