Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
| Website | https://aizuwakamatsu.mylocal.jp/en_US/trip/spot-list/-/spotdetail/spotinfo/1000000081/3999496 |
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| Contact | JA Aizu West Agriculture Center (Fruit Land Kita-Aizu), Agriculture Sales Section (+81) 242-58-3646 |
| Best Season | All Year |
| Opening Hours | 9:00 am - 4:00 pm (May change depending on season)<br> No fixed holidays (Please call in advance to check) |
| Parking | Available |
| Related info | <b>Seasonal Fruit Information:</b> Strawberry Picking: Mid Jan. - Mid- May Cherry Picking: Early Jun. - Early Jul. All-You-Can-Eat Melon: Early Jul. - Mid-Aug. Half-size Melon Eating: Early Jul. - Early Aug. Blueberry Picking: Early Jul. - Mid-Aug. Peach Picking: Early Aug. - Late Aug. Grape Picking: Late Aug. - Late Oct. Nashi Pear Picking: Early Sep. - Mid-Oct. Apple Picking: Early Sep. - Mid-Nov. |
| Access | Miyahigashi 534-1, Shimoarai, Kita-Aizu Town, Aizu-Wakamatsu City, Fukushima Pref. 965-0111 View directions |
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| Getting there | By Car: 20 min from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway |
A tranquil onsen town located between Mt. Bandai & the west side of the Adatara mountains. Nakanosawa Onsen shares its onsen source with nearby Numajiri Onsen town. The volume of onsen water that springs up at Nakanosawa Onsen is absolutely huge, even compared to other onsen in Japan.
A station located near Ashinomaki Onsen. A cat named Basu from Ashinomaki Onsen was appointed Honorary Stationmaster in April 2008. The current station attendant cat is called Sakura. Souvenirs such as key chains featuring the stationmaster cats are sold inside the station.Please note that, in order to ensure its wellbeing, it is forbidden to take photos of the station attendant cat. Thank you for your understanding.
Kagamizakura is a huge Sargent's cherry located in the Numanotaira area, Yamato-machi, Kitakata City. Numanotaira is also known as the home of one million Fukujusō (vibrant yellow flowers). Rich with nature, the area contains many wildflowers and wild mountain vegetables. The single Sargent’s cherry is located on the edge of a pond called “Kagami Ike” (lit. Mirror Pond). The age of the tree is unknown but it is estimated to be over 100 years old. The trunk consists of dozens of roots growing from the foot of the tree. The tree's branches spread out widely, making it look as if the tree is leaning over toward the pond. When the flowers of the cherry tree blossom, the scenery with the reflection on the surface of the pond is exceptionally beautiful. The dark pink flowers typical of Sargent’s cherry are simply gorgeous.
Aizu Bukeyashiki (Samurai Residence) is a historical open-air museum where visitors can learn about the history of Aizu and sample some of the specialty products of Fukushima.Stroll around the residences to take in traditional Japanese architecture, including the residence of Tanomo Saigo, the Aizu Domain's chief retainer, a magistrate's office, a tea ceremony house, a rice mill, and a warehouse (resource center).Visitors can also enjoy local specialty food at the onsite Kuyotei restaurant, and find specialty products from Aizu and other parts of Fukushima at Sato-Kobo Kokon, and enjoy hand-painting traditional toys and practicing Japanese archery, which is perfect for young kids.Besides such cultural enjoyment, the natural beauty of the spring cherry blossoms and the autumnal foliage are a major attraction for tourists.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.