Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Established in 1993, Kitakata Kura no Sato is a base for passing down the cultural tradition of building kura (traditional warehouses) and magariya (L-shaped houses), which are valuable parts of the lifestyle heritage of the Kitakata area.Ten traditional-style buildings stand within this 4,500 square-meter area. These include a mise-gura (a kura used as a shop), a miso-gura (kura for preserving miso paste), a kokumotsu-gura (a kura for storing grain), and a kura-zashiki (a kura used as a residence), as well as the residences of local officials (Go-gashira and Kimoiri) constructed around a courtyard.The landscape with its old warehouses and residences induces a sense of nostalgia in the minds of Japanese people. Each of the warehouses also serves as an exhibition space for various resources on different themes: stencils for Aizu dyeing; a photo gallery exhibiting the works of Minoru Kaneda, who introduced Kitakata to outsiders as the town of kura; Iwako Uryu, a social worker during the Meiji Period; Monzo Hasunuma, the leader of a youth movement group called Shuyodan; and the Kitakata Incident, which took place in the midst of the democratic movement during the Meiji Period. Visitors can also acquire background knowledge here before going on a tour to see the many kura that are dotted around the city of Kitakata.
As the fourth-largest lake in all of Japan, Lake Inawashiro is well-known for its gorgeous blue waters, wildlife sightings and stunning views thanks to its position south of the Bandai mountain range. This sightseeing boat gives visitors a chance to get out on to the lake, where they can enjoy the atmosphere and soak in the sights.Guests can step out on to small sightseeing decks at the front and rear, although it's worth bringing a heavy jacket as the wind chill is quite bracing in winter on the front deck.On the interior, announcements over the tannoy explain more about the history of the area in Japanese, English and Mandarin. The journey takes about 35 minutes.The swan boat leaves every hour between 10am and 4pm, while the turtle boat leaves every half an hour on Saturdays, Sundays and public holidays only. In winter, the turtle boat remains docked and functions as a cafe and waiting area (from December 15th). The winter schedule for the swan boat is also reduced, with departures at 11am, 12pm, 2pm and 3pm.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
Nakatsugawa Valley is famous for its beautiful fall foliage. The Nakatsugawa River is a clear stream flowing down from Bandai Kogen (Bandai Highland) to Lake Akimoto. In autumn, the leaves of the many trees, such as maples, alders, and wild cherry trees, turn brilliant and bold colors. The valley can be reached via the lakeside cycling road or by following the trail from the Nakatsugawa Valley Rest House Lake Line Parking Area. Take a relaxing stroll along the ravine while breathing in the mountain air full of healthy negative ions.Many people park on the road closest to the bridge, but for most people it's easier to park at the Rest House and walk the short trail (less than 5 minutes) down to the bridge. There is also a shop and a canteen-style restaurant at the Rest House.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
Human Hub is a hip, two-floored shop in the east of Aizu-Wakamatsu, in the same region as common sightseeing spots like Tsurugajo Castle and Oyakuen Garden. The first floor features a baked good section and a cafe space serving hand-drip coffee, while the second floor is home to a coworking space, large-format print lab and a woodworking workshop for local craftsmen.Matching this eclectic mix of disciplines, the first floor shop sells a wide variety of independently-sourced goods, from household items like cushions or fabrics, local produce like oils, teas and jams, outdoor and garden products, and a clothes section.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
