Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Kagamizakura is a huge Sargent's cherry located in the Numanotaira area, Yamato-machi, Kitakata City. Numanotaira is also known as the home of one million Fukujusō (vibrant yellow flowers). Rich with nature, the area contains many wildflowers and wild mountain vegetables. The single Sargent’s cherry is located on the edge of a pond called “Kagami Ike” (lit. Mirror Pond). The age of the tree is unknown but it is estimated to be over 100 years old. The trunk consists of dozens of roots growing from the foot of the tree. The tree's branches spread out widely, making it look as if the tree is leaning over toward the pond. When the flowers of the cherry tree blossom, the scenery with the reflection on the surface of the pond is exceptionally beautiful. The dark pink flowers typical of Sargent’s cherry are simply gorgeous.
Take a journey to the past in Fukushima Prefecture’s Ouchi-juku area. This isolated village boasts thatched-roof houses and natural streets making you feel at one with the people who lived here hundreds of years ago.Nestled in the southwestern mountains of Fukushima, Ouchi-juku is a great spot to visit thanks to its unique charm and history. This village was established under the post station system of the Edo period, and played a vital role as a rest stop for travelers.In 1981, the well-preserved streets of Ouchi-juku led to it being designated as an Important Preservation District for a Group of Traditional Buildings. It isn’t difficult to see why—the village looks as it did during its heyday. And with no telephone or electric wires above ground, the view from the top of the hill overlooking the village is marvelous.It is a picturesque village where you can lose yourself to the flow of time. The traveler’s road that used to run through this village was called the Shimotsuke Kaido Route, or the Aizu Nishi Kaido Route.Ouchi-juku not only connected Aizu to Nikko, it also connected Aizu-Wakamatsu to Imaichi, a post town on the Nikko Kaido Route in Tochigi Prefecture. This road was frequented by many travelers as well as by the processions of feudal lords who had to travel to and from Edo periodically.Travelers of the Edo Period rested at the inns of Ouchi-juku to relieve their fatigue. Nowadays, festivals and events help draw in new visitors. The annual Snow Festival in February turns Ouchi-juku into a pretty candlelit scene.Visit in July to see a procession of dancers dressed in traditional Edo Period costumes, and you might even get to wear a happi (festival attire jacket) and join the locals in their celebrations!And when you’re feeling hungry be sure to try some of the local specialties, which include negi soba (fresh buckwheat noodles eaten using a green onion), stick-roasted char fish, and more.There’s a little bit of everything at Ouchi-juku.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
This hall exhibits both opposing factions of the Boshin War, with a focus on documents related to the Byakkotai, which lost the war, as well as many documents of the Seigun (Western Army) and Shinsengumi.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
