Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
In the Meiji and Taisho eras, Kitakata City experienced a boom in the construction of kura (traditional Japanese storehouses). There are approximately 4,200 still left in the city today. While these were used both as storehouses for businesses in the brewing and lacquerware industries, the building of a kura has traditionally been considered among Kitakata locals as a great symbol of status, and a source of pride.In the Mitsuya District, the rows of brick storehouses are reminiscent of rural Europe, whereas in the Sugiyama district, they have roofs that take the appearance of helmets. Visitors can see a range of kura and other traditional buildings at Kitakata Kura-no-Sato museum, or enjoy exploring the kura of the city on foot or by bike.See here for a 1 day itinerary for visiting Kitakata City.Check out a map of the kura located around Kitakata City.
The Nicchusen cherry blossoms in Kitakata City follow a three-kilometer section of the former Nicchu Line railway. Once running between Kitakata and Atsushio Onsen, part of the line has been converted into a walking and cycling path. Each spring, rows of cherry trees along the path draw visitors to see them in bloom, usually around Golden Week in late April or early May.The length of the path allows people to enjoy the blossoms at their own pace. Even when some areas are busy, it is easy to find quieter spots for photos or a break. Visitors often walk the full route, stopping at different points to take in the changing scenery.Along the way, there are several features of interest. An old steam locomotive, once used on the Nicchu Line, remains on display at the midpoint and has become a popular photo spot. The path also runs past houses, rice fields, and farmland, giving a glimpse of the everyday landscape of Kitakata.Different types of cherry trees can be seen, from weeping varieties to those with pale or darker blossoms. With open areas to sit and rest, many people bring food or drinks to enjoy a picnic under the trees, making the Nicchusen cherry blossom path a relaxed way to experience spring in Fukushima.
The Goshiki-numa ponds of Urabandai are a cluster of five volcanic lakes at the foot of Mt. Bandai. When Mt. Bandai erupted in 1888, Goshiki-numa - which translates as "Five-Colored Ponds" - were formed.In actuality dozens of lakes were created due to the 1888 eruption, but the Goshiki-numa Ponds are the most famous. It was thanks to the eruption that the lakes each took on rich color; the various minerals found in each lake give them a unique color and create a mystical aura.The colors of the Goshiki-numa Ponds also change throughout the year depending on weather and time of day, a truly mysterious phenomenon. The lakes have become a popular tourist destination. The five main lakes are Bishamon, Aka, Ao, Benten, and Midoro, and their colors range from a lime green to deep turquoise to a topaz blue. A scenic walking route guides visitors around the ponds. At 3.6 km in length, this walking route - which will take you past many of the ethereal colors - takes about 70 minutes to complete.If you’d like a view of all five lakes at once, why not take the 4 km walking trail from Bishamon-numa (largest of the five lakes) up to nearby Lake Hibara. Alternatively, if hiking is not on your itinerary, enjoy a simple rowboat out on Bishamon-numa. It’s especially lovely in autumn as the color of the autumn leaves reflects on the deep green surface of the lake.In winter, the area is popular for snowshoe trekking, with tours run by local guides. The color of the lakes looks particularly vivid in winter, seeing as the minerals in some of the lakes stop them from freezing over, meaning you can see their colors contrasted with the white of the snow.Be sure to stop by the Urabandai Visitor Center, which is a large and well-equipped facility. You can find great information here about tours as well as the various geography, wildlife, and even the history of the area. It’s a great chance to learn more about the ecosystem that makes up the Goshiki-numa Ponds.
Yunokami Onsen is famous for having one of the only thatched roof station buildings in Japan. The hot spring area is fed from 8 source springs. Each ryokan (traditional Japanese inn) in the town draws its hot water directly from the source. The clear, transparent water is beloved for being soft and gentle on the skin. Many lodges offer just day-use of their baths, making it a great place to enjoy on a whim. There is also a public foot bath located at Yunokami Onsen Station. During the cherry blossom season, visitors can enjoy a warm foot bath while watching the light pink petals fluttering in the wind.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
