Ashinomaki Snow Park

Ashinomaki Snow Park

Looking for a fun place to enjoy the snow with the whole family? Ashinomaki Snow Park is a great place to enjoy the fluffy Fukushima snow. The snow park is set in a picturesque field that is bordered by a lovely forest and river.

Activities such as snowmobile driving, banana boat riding, tubing, snowball fights are all possible here! You can even hang out in Japanese igloos or “kamakura” and roast mochi over a fire. Riding in banana boats and being pulled in snow boats are especially popular activities at the snow park. The snow park is also a popular destination for snowy photoshoots!

If you want to visit on a weekday, reservations must be made by 5:00 p.m. the day before. For weekend visitors no reservation is required.

Dates of operation are dependent on snow fall, for the 2022 season the dates of operation at January 20 – February 28.

Venue Details

Venue Details
Websitehttps://att.add.travel/#/experience/12
Best Season
  • Winter
Opening Hours

Weekends: 10:00 AM - 3:00 PM | Weekdays: Reservation required by 5:00 PM the previous day (Please specify the number of people and details when making the reservation)

Related info<p>Admission Fee

-Adult: 1000 yen

-Children: 800 yen

-Small child or infant: Free of charge</p>
<p>Small Snowmobile Rental

-600 yen /10 minutes

-1,000 yen / 20 minutes</p>
<p>Playground equipment

-Free of charge</p>
<p>Wear Set

-Rental fee 600 yen</p>
<p>Snow BananaBoat / Snow Rafting

-200 yen/time</p>
<p>Kamakura (Japanese Igloo)

-1,000 yen /30 minutes/ unit with Rice Cakes (including Charcoal Stove.) for every member of your family or group</p>
Access Details
AccessOtomachi Oaza Ashinomaki, Aizuwakamatsu, Fukushima 969-5147
View directions
Getting there

By Car: 30 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway.

By Train: Closest station is Ashinomaki-Onsen Station (Aizu Railway Line).

Nearby

The World Glassware Hall
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Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.

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Mori no Bunko Fuzawa

Mori no Bunko Fuzawa is a mountain village life workshop facility where guests can experience the lifestyle, nature, and charms of living in a Japanese rural mountain village. [photo id="wedA3wsHghGka5MbrORGYjRkj8BGAinlLCOG5O0L.jpg"] This building was a working school up to 40 years ago, the black board in one classroom where all of the students wrote their goodbye messages on the last day of school has been preserved as is. (If you visit, please be sure to avoid touching, erasing, or writing on the black board.) [photo id="fNNbYszCkKk3qvw1ozp5lY5yn8UDJPkrsrHf05Jf.jpg"] All three classrooms are available to stay the night in! Guests are charged per person, not per room, so if your group are the only ones staying the night then you are free to spread out into all three of the rooms. This is the kind of lodging that Japanese students would stay in on overnight school trips, so there is a sense of nostalgia when staying here.  There are also many different activities that you can experience when staying here, such as local and traditional craft making and even river trekking with local guides! Read more about river trekking experiences here. [photo id="YrRrT5cHuDe3wK75RWrxgat8d8JPQP9P7bQgJwuY.jpg"]

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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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