Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.
Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.
After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.
In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.
Read more about the sake brewing process at Niida Honke!
| Website | https://1711.jp/ |
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| Contact | 0249552222 |
| Best Season | All Year |
| Parking | Free |
| Access | Takayashiki-139 Tamuramachi Kanezawa, Koriyama, Fukushima 963-1151 View directions |
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The famous Okukuji Prefectural Nature Park in Ibaraki Prefecture designated Furoyama Park as a top Green Spot of Fukushima. Furoyama Park is famous for its yama-tsutsuji (mountain rhododendron), which come into bloom from late April through to early May. There are around 3,000 rhododendron plants which cover the park in deep shades of red. Climb halfway up the hill to gain a great view of the town.
Dake Onsen is one of Japan's few naturally acidic hot spring sources. The onsen source is located some 8 kilometers away from Dake Onsen town, meaning the hot spring water must be pulled from the source, travelling for around 40 minutes before it reaches the town. During this journey, the hot water becomes softer, making it gentle on the skin. Since the Dake Onsen's hot spring waters are acidic, it is recommended that visitors rinse in the shower after bathing in the town's onsen.This onsen town is also a popular spot for cherry blossom viewing. The cherry blossom tunnel at Sakura Hill in Dake Onsen – an onsen town located on the periphery of Mt. Adatara – comes into full bloom in mid-April. Visitors are greeted with fantastic views of cherry blossom against a backdrop of Mt Adatara still sprinkled white with the remainder of last winter’s snow.
Fukushima City's Iizaka Onsen has been used as an onsen town for over 1,000 years, and has been visited by legendary figures in Japanese literature such as Matsuo Basho (1644-1694), the master of haiku poems. Locals in Iizaka Onsen pride themselves on the well-known Japanese phrase “Beppu in the West; Iizaka in the East”, which refers to the best onsen towns in Japan.The Surikami River that passes through the town is lined on either side by 9 high-rise ryokan (Japanese-style inns). More ryokan can be found scattered about Iizaka Onsen. The town is also dotted with a number of communal baths and public foot baths. Some of Iizaka Onsen’s most well-loved local foods include include Enban Gyoza and soft-boiled eggs known as Onsen Tamago. Iizaka Onsen is also close to sightseeing spots such as Hanamomo no Sato, the Fruit Line, and Nakano Fudoson Temple.Iizaka Onsen is the site of the Iizaka Fighting Festival in October, the one night a year where a lively fight atmosphere overtakes the usually sleepy hot spring resort.
This is a museum dedicated to Eiji Tsuburaya the “Father of Tokusatsu,” or, the “Father of Japanese special effects.” There are exhibits relating to many of the monsters, “Kaijyu,” that are featured in many of Tsuburaya’s films including a Godzilla suit and Mothera egg!Eiji Tsuburaya is from Sukagawa City so you will also find statues around town of various Kaijyu and Ultraman characters from the Ultra-series, a series that was primarily created by Tsuburaya.©円谷プロ
The Fukushima Product Promotion Center (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station and is the best spot to buy unique souvenirs from your trip to Fukushima.Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima.Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section.Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop.As well as displaying and selling delicious local produce and locally-made folk crafts from a wide range of areas across the prefecture, the Fukushima Product Promotion Center also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work.
TATAMI VILLAGE (Kuboki Tatami Shop) is a shop, cafe, and workshop in Sukagawa City in Southern Fukushima prefecture. The Kuboki Tatami business was founded in 1740 in Sukagawa and is currently run by the 15th generation of the same family. ‘Tatami’ is a kind of woven mat made with rush grass frequently used as flooring in traditional Japanese-style rooms. Kuboki Tatami is not only dedicated to flooring, but also makes tatami coasters, smartphone mats, and accessories made with tatami-heri (a kind of ribbon used to fasten the sides of a tatami mat).At Tatami Village, visitors can make a tatami coaster to take home as a souvenir (reservations here), with the experience and tour taking about an hour to ninety minutes. Additionally, the cafe on site serves matcha and seasonal sweets, and features a modern, bright space that uses tatami elegantly.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.