Niida Honke Sake Brewery

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.

Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.

After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.

In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.

Read more about the sake brewing process at Niida Honke!

Venue Details

Venue Details
Websitehttps://1711.jp/
Contact

0249552222

Best SeasonAll Year
ParkingFree
Access Details
AccessTakayashiki-139 Tamuramachi Kanezawa, Koriyama, Fukushima 963-1151
View directions

Nearby

The World Glassware Hall
History & Culture

Ryusenji Temple

Ryusenji Temple is the perfect place to refresh the mind and body during your trip to Fukushima Prefecture. Originally built in 1320, the temple underwent many name changes until being called Ryusenji. The beautiful main hall has not changed for about 300 years after being reconstructed due to a fire in 1758. Nowadays, the temple offers many interesting events and vistas to visitors.There are many sights to experience at Ryusenji. Inside the main hall of the temple, you can see a cloth bag containing the temple’s treasures and a palanquin-shaped box hanging from the ceiling. This important Cultural Property also contains many wooden statues and make for an impressive time amongst history.If you would like a more personal experience at Ryusenji Temple, why not try the Zazen meditation experience offered by the temple’s monks? Zazen is a short zen meditation experience and is offered at Ryusenji Temple on the first Sunday of every month, as well as the first and third Wednesdays of every month. Sit in silence and stillness for 20 minutes while you empty yourself of worldly thoughts and desires.It’s best to contact ahead of time to make reservations if you’d like to experience their Zazen, temple yoga, or calligraphy. The nature surrounding Ryusenji Temple and the calming halls of the temple will welcome you and give you peace of mind and spirit. So shed the busy angst of your life and let Ryusenji Temple offer you a serene experience.
The World Glassware Hall
Nature & Scenery

Koori Town's Peach Blossoms

Koori Town, home to some 236 acres of peach orchards, is a wonderful place to view peach blossoms when spring rolls around. 24,000 trees fill the 120 hectares of peach orchards located along the banks of the Abukuma in Koori Town's Danzaki area - many of these are located along a road known locally as 'the Peach Line'. When these flowers all open their petals in unison, the landscape is transformed into a sea of pink, truly a utopian vista. Their Majesties the Emperor and Empress (the Crown Prince and Princess at the time) walked through this orchard on April 26 1996 - an event which is commemorated with a memorial tablet that stands along the Peach Line. Visitors to the peach orchards on the banks of the Abukuma river will be treated to views of Mt. Handa, the symbol of Koori Town. The best time to visit the peach orchards is mid-April.

Discover Central Area

You might also like

Michi-no-Eki Fukushima (Roadside Stop)
Gourmet & Shopping

Michi-no-Eki Fukushima (Roadside Stop)

Newly opened in 2022, Michi-no-Eki Fukushima (道の駅ふくしま）is a great place to buy local produce, souvenirs, and eat delicious Fukushima foods! Or even just to pause for a break along your road trip.It is located near the Fukushima Fruit line, so you’ll find a good assortment of delicious fresh fruit on display. You can also go fruit-picking to the nearby orchards using the rental bicycles available.Click here for more information on fruit picking in Fukushima!There is a dog park and an indoor play area for children called Momo Rabi Kids Park, which has many cute wooden toys and structures for children to play at as well as an indoor sandpit.We recommend trying the unusual ice-cream flavors at ‘yukiusagi’, a sweets shop that sells delicious parfaits and desserts using local produce. They sell rice-flavored ice-cream, as well as a special flavor called “Fukushima’s Sky Milk”（ふくしまの空ミルク）, which has a salty milk flavor! 
Kura Café Sen no Hana
Gourmet & Shopping

Kura Café Sen no Hana

The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
View All
Top