Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.
Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.
After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.
In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.
Read more about the sake brewing process at Niida Honke!
| Website | https://1711.jp/ |
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| Contact | 0249552222 |
| Best Season | All Year |
| Parking | Free |
| Access | Takayashiki-139 Tamuramachi Kanezawa, Koriyama, Fukushima 963-1151 View directions |
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This beautiful cherry blossom tree stands alone in the centre of a field. The small temple next to the tree is dedicated to the Buddhist deity of child safety & childbirth. This scenery is so beautiful - it has even been used in Japanese movie posters. Ozawa Sakura usually reaches full bloom at the end of April.
Bandai-Azuma Lake Line is a sightseeing road that runs for 13.1 km, connecting Inawashiro Town and Kitashiobara Village. Outstanding backdrops of hundreds of lakes, including Lake Akimoto, Lake Onogawa, and Lake Hibara can be seen from along the road. The Nakatsugawa Valley, which lies half-way along the route, offers a wonderful view of a combination of rock surfaces polished by strong water currents and woodland greenery. A rest-house area with washrooms stands near the valley and visitors can enjoy trekking along the walking trails from the season of fresh green leaves through to the end of the season of red and yellow foliage. The valley is particularly famous as one of the most scenic foliage-viewing spots in Japan with many photographers visiting from both inside and outside of the prefecture. Enjoy a beautiful drive through this landscape when the new leaves of spring are fresh and green or when the autumn beauty of the valley glistens with red and yellow foliage of beeches, buckeyes, and maples.
This famous hot spring area is located at an altitude of approximately 750 meters, which is why it’s called 'taka-yu' ('taka' means 'high-up' and 'yu' means 'hot spring'). Located on the slopes of the Azuma mountain range, Takayu Onsen area was once known as “Shinobu Takayu” and, together with Zao Takayu and Shirabu Takayu, prospered as one of three Takayu in what was once known as the northern Ou region. The waters of Takayu Onsen are a bluish milky color and are thought to have healing properties. Most of the resort facilities of the area neither add water nor adjust the temperature in order to maintain the natural allure of the hot spring waters. After bathing in the waters of this spring, your skin becomes almost slippery from the high acidic and hydrogen sulfide makeup. In the Takayu Onsen area, there are 10 natural hot spring sources, with names such as 'Takinoyu', 'Netsuyu', and 'Senkinoyu'. These sources are named after old public baths. In the olden days, bathtubs were built right next to or directly above the hot spring source. Today, the bathing facilities still receive their water flowing directly from the same source. Nowadays, Takayu Onsen consists of about a dozen ryokan (traditional Japanese inns), all offering their unique charm to travelers. You’ll be pleased to note that many of the ryokan open their hot spring baths to non-staying guests for a small fee. The most famous hot spring facility in Takayu Onsen is Tamagoyu, a wooden bathhouse with a traditional feel. There’s even a foot bath in the center of the town open to the public. If public bathing isn’t something you feel comfortable with, many of the onsen facilities in the area also offer private onsen rooms with a rotenburo (open-air bath) available for your own use. It is a relaxing experience unlike any other to soak in the hot waters and feel your worries melt away.
The Archive Center was opened on November 3rd, 2020 in order to share the unique artistry of Tokusatsu (Japanese special effects) with the world. Early Tokusatsu creator and Sukagawa Native, Eiji Tsuburaya came to be known as the “Father of Tokusatsu” due to his incredible Tokusatsu special effects in films such as Godzilla (1954) and television series such as the Ultra-series.Prior to the development of advanced digital and cgi special effects, science fiction films heavily relied on Tokusatsu techniques to create captivating live-action scenes where enormous monsters or Kaijyu wreak havoc upon cities. Smashing and exploding miniature models of cities allowed film makers to create incredible scenes for films and television.The Archine Center stores and displays many historic pieces that were used in or otherwise are related to the production of Tokusatsu films. There is even a special where visitors can watch Tokusatsu artists in action!©円谷プロ
TATAMI VILLAGE (Kuboki Tatami Shop) is a shop, cafe, and workshop in Sukagawa City in Southern Fukushima prefecture. The Kuboki Tatami business was founded in 1740 in Sukagawa and is currently run by the 15th generation of the same family. ‘Tatami’ is a kind of woven mat made with rush grass frequently used as flooring in traditional Japanese-style rooms. Kuboki Tatami is not only dedicated to flooring, but also makes tatami coasters, smartphone mats, and accessories made with tatami-heri (a kind of ribbon used to fasten the sides of a tatami mat).At Tatami Village, visitors can make a tatami coaster to take home as a souvenir (reservations here), with the experience and tour taking about an hour to ninety minutes. Additionally, the cafe on site serves matcha and seasonal sweets, and features a modern, bright space that uses tatami elegantly.
Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.