Bandaisan Gold Line

Bandaisan Gold Line

The Bandaisan Gold Line road connects Bandai Kogen, a highland rich with lakes diverse in shapes and size, and various alpine plants, and the Aizu area, which has an immensely rich and fascinating history.

This submontane sightseeing road offers diverse views of Mt. Bandai (known in Japanese as 'Bandai-san') and can lead visitors to either the mountain's rugged caldera or to the picturesque Lake Inawashiro.

Visitors can discover new hidden gems every time they explore the Gold Line by car, making it a very popular spot to return to among tourists and locals.

The area surrounding the road is known as a foliage-viewing spot with hairpin curves that carve through the woodlands.

On the walking trail that leads to Baya-ike, a "phantom" waterfall, visitors can take in the beauty of the landscape as they hike. The most highly recommended walking course extends from Happodai to the Oguninuma wetlands, where in late June, visitors are greeted by ban array of beautiful, broad dwarf day-lilies.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=25023
Contact

Urabandai Tourism Association

(+81) 241-32-2349

Best Season
  • Spring
  • Summer
  • Autumn
ParkingAvailable
Related infoOpen from mid-Apr. through to mid-Nov. (The road is closed every year from mid-Nov. onwards.)
Access Details
AccessShimizudaira-6838 Sarashina, Bandai Town, Yama District, Fukushima Pref. 969-3302
View directions
Getting there

By Car: 10 min drive from Bandai-Kawahigashi I.C. exit off the Ban-etsu Expressway (Enter via Genbashi Toll Gate)

Nearby

The World Glassware Hall
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Ishiharaya Restaurant

A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.

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