Hôtel De Première Minowa

Hôtel De Première Minowa

Enjoy gazing out upon the evening sky bathed in orange, and the sun setting behind Mt. Bandai from the lookout (The best time to see this view is from August to October).

A resort perched in the highlands of the Bandai-Asahi National Park. Minowa shows a different face throughout the seasons, whether it is colored with fresh greens in spring, offering relief from the heat of summer, adorned with beautiful autumn foliage, or being used as a ski field in winter.

Hôtel De Première Minowa is a fantastic place to enjoy relaxation, beauty, dining, and luxury to the full. What's more, guests can satiate all five senses with authentic French and Japanese cuisine. Surrounded by granite, the main hot spring bath uses very soft pure water that flows down the valley from Mt. Minowa. The onsen baths, with their water full of healing negative ions, are very popular among guests.

Venue Details

Venue Details
Websitehttps://www.hotel-minowa.jp/(Automated translation available)
Contact

Hôtel De Première Minowa

(+81) 242-64-3300

hotel@minowa.info

Accommodation details

Capacity: 95 rooms (Can hold approx. 200 guests)

Room styles: All western-style, twin rooms

Check in / Check out: 15:00 / 11:00

Meals: Dinner: Japanese and French courses, Breakfast: Japanese setting, American breakfast

Hot springs: Recirculating natural soft water

Pets: No. No boarding kennels within a radius of 30 km

Related infoFacilities:
Fitness club, negative ion therapy, aroma therapy and massage, bar, coffee shop
Book a roomTripAdvisor.com
Access Details
Access194 Azumayama-ko, Wakamiya, Inawashiro Town, Fukushima Pref. 969-2751
View directions
Getting there

By Car: 30 min from Inawashiro Bandaikogen I.C. exit off the Ban-etsu Expressway

By Train: 90 min by shuttle bus from JR Fukushima Station (Reservation required）

Nearby

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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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Tsukimigaoka Chomin Center

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