Irori no Yado Ashina

Irori no Yado Ashina

Ashina is a Japanese-style inn that preserves an atmosphere of old-style living in the Tohoku Region. The facility used to be part of a 120-year-old private residence, which was taken apart, moved and then rebuilt at its present location. An overnight stay at this inn will allow guests to experience several different aspects of traditional Aizu culture, including local cuisine and local sake that can be enjoyed nowhere else. Dinner is served around an irori (sunken hearth), which is a very memorable feature of this inn.

Venue Details

Venue Details
Websitehttp://www.ashina.co.jp/en.html
Contact

Irori no Yado Ashina
(+81) 242-26-2841
info@ashina.co.jp

(+81) 242-26-2841

ParkingAvailable
Accommodation details

Capacity: 8 rooms (Accommodates 25 guests)

Room styles: Japanese-style rooms only

Room charge: 1 night stay with two meals: 16,800 yen - 24,150 yen (Tax incl.)

Check in / Check out: From 4:00 PM / Until 10:00 AM

Meals: Charcoal-grilled dishes served around a sunken hearth in the inn's dining room

Hot springs: Simple thermal spring

Pets: Not allowed

Book a roomTripAdvisor.com
Access Details
Access232-1 Shimohara, Yumoto, Higashiyama-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0814
View directions
Getting there

By Car: 15 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 20 min bus ride from Aizuwakamatsu Station (JR Ban-etsu West Line) via sightseeing loop bus.

Mapcode for Car GPS:97 205 628*46

Nearby

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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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