Irori no Yado Ashina

Irori no Yado Ashina

Ashina is a Japanese-style inn that preserves an atmosphere of old-style living in the Tohoku Region. The facility used to be part of a 120-year-old private residence, which was taken apart, moved and then rebuilt at its present location. An overnight stay at this inn will allow guests to experience several different aspects of traditional Aizu culture, including local cuisine and local sake that can be enjoyed nowhere else. Dinner is served around an irori (sunken hearth), which is a very memorable feature of this inn.

Venue Details

Venue Details
Websitehttp://www.ashina.co.jp/en.html
Contact

Irori no Yado Ashina (+81) 242-26-2841 info@ashina.co.jp

(+81) 242-26-2841

info@ashina.co.jp

ParkingAvailable
Accommodation details

Capacity: 8 rooms (Accommodates 25 guests)

Room styles: Japanese-style rooms only

Room charge: 1 night stay with two meals: 16,800 yen - 24,150 yen (Tax incl.)

Check in / Check out: From 4:00 PM / Until 10:00 AM

Meals: Charcoal-grilled dishes served around a sunken hearth in the inn's dining room

Hot springs: Simple thermal spring

Pets: Not allowed

Book a roomTripAdvisor.com
Access Details
Access232-1 Shimohara, Yumoto, Higashiyama-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0814
View directions
Getting there

By Car: 15 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 20 min bus ride from Aizuwakamatsu Station (JR Ban-etsu West Line) via sightseeing loop bus.

Nearby

The World Glassware Hall
Cultural Experiences

Makie Painting Lacquerware Experience at Suzuzen

Suzuzen was established in 1832 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniques, which is perfect to take home as a souvenir. Booking & More InformationSuzuzen is made up of 6 kura (Japanese-style warehouses), which have been renovated. The Suzuzen warehouses include a gallery featuring pieces by contemporary artists who use lacquer in their work, and a cafe which is open for lunch. English-language signs also make the history of lacquer in Aizu accessible for overseas visitors.

The World Glassware Hall
Cultural Experiences

Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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Among hot springs, this inn is rare for possessing their own spring source. You’ll enjoy the luxurious open-air baths to the fullest. They’re 100% “kakenagashi” (continuously flowing), which is the highest quality of hot spring water in Japan. Whether it’s spring, summer, or fall, you’ll love the natural beauty of the area with open-air waterside dining. If you’re looking for a delightful private hot spring bath, they have four separate reservable baths with a view. Harataki also boasts an open-air bath filled with water from its very own hot spring source. The dinner is another popular attraction: you can enjoy both Otemae-ryori, a traditional Japanese course meal served at the table, as well as a buffet with rice cooked on a traditional kamado kitchen stove, charcoal-grilled dishes, and the local specialties of Aizu. Meals served at the Waterside Dining Kawadoko (a restaurant with outdoor decks built along the bank of the Yukawa River) are very popular during the summer season. Make the most of your time unwinding and soak away your worries.

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