Untouched natural marsh surrounded by beech trees.
Komado is a small and lovely marsh located at the top of Komado Pass in Minamiaizu Town. Although small, it is an ideal place for exploring moorland vegetation. You can see a variety of plants from one season to the next, and can enjoy spectacular views of the highlands as well.
The marsh was designated as a National Natural Treasure in 1970.
| Website | http://showavill.info/see/komadoshitsugen/(Japanese) |
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| Contact | Showa Village Tourism Association (+81) 241-57-3700 |
| Best Season |
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| Parking | Free parking available for 20 cars |
| Related info | Key points of the sightseeing spot/ recommended points for tours: Skunk Cabbages, Cotton Grass, Nikko Kisuge Best season: From May to July. |
| Access | Oashi, Showa, Onuma District, Fukushima 968-0214 View directions |
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| Getting there | By Car: Approx. 1 hour and 20 min. from Nishinasuno I.C. exit off the Tohoku Expressway. (Brief Directions from Nishinasuno I.C. Exit: Take Route 400, then Route 121, then Route 289) By Train: 30 min by taxi from Aizu Tajima Station (Aizu Railway) |
We recommend Koibito-zaka (“Lovers’ Slope”) to anyone searching for the perfect place to propose to your special someone. Gazing over the beautiful Kitakata plateau, you’ll feel like you’re starring in your own movie. The evening scenery (especially at sunset) is spectacular.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
Most people probably don’t know who Hideyo Noguchi (1876-1928) is by name but just look at a 1,000-yen note and you’ll know his face. A renowned bacteriologist, Noguchi made great advances in the research of a vaccine for yellow fever. He’s also credited with the discovery of the agent which causes syphilis.This memorial museum was established to honor the Nobel-nominated bacteriologist, and to introduce his life achievements. The house where Noguchi was born stands within the museum grounds. Visitors to the house can see the fireplace where he fell as a child, leading to him seriously burning his left hand. The alcove post of the house has carved into it the words of resolution Noguchi made before he went to Tokyo.The exhibition room contains many resources that introduce Noguchi's life and accomplishments, including his favorite articles, letters, and photographs. In Noguchi's laboratory, which was recreated for the memorial museum, visitors can interact with a robot designed in the image of Noguchi. The robot answers questions from visitors and gives them encouraging messages.Though the house retains its Meiji Period charm, the hall and facilities were renovated in April 2015, during which time the experience-based corner was added. Here, guests can learn about bacteriology through videos and interactive games.Aizu-Ichiban Café, a café which renovated from the clinic where Hideo Noguchi received treatment for the burns he suffered to his left hand, is located nearby. Once named Kaihiyo Clinic, this is where he spent much of his youth and acquired his motivation to study and ambition to help others. There are also a number of his belongings on display, making it an interesting place to visit after a trip to the museum.
Kaneyama Town is a scenic, rural town surrounded by woods. One of the most famous things about Kaneyama Town is its well of naturally carbonated water. Such water is rarely found in Japan. Small bubbles are infused into the water, giving it a gentle and smooth taste. Locals and visitors take empty bottles to the well to fill and take back home. There is a pot at the well that can be used to collect water from the base of the well. Pulling up water from the bottom with a rope definitely makes for a fun and unique experience! Why don’t you try this natural sparkling water while enjoying the beautiful scenery in Kaneyama?
The Byobuiwa Crags (屏風岩) are a rock formation in Minamiaizu, in the Southern area of Fukushima Prefecture. The rocks have eroded through many years to their current shape. The crags are light in color, offering an interesting contrast with the blue of the gushing Ina river, and the vibrant colors of the surrounding foliage, creating a scenery that becomes particularly poignant during the autumn. Visitors can stroll the walking course around the crags, which takes approximately 20 minutes to be completed and includes several interesting picture spots.
Kannon-numa Forest Park (観音沼森林公園) is a picturesque natural area in the Minamiaizu District of Southern Fukushima Prefecture.A wide variety of vegetation, flowers, and birds can be found at Kannon-numa Forest Park. There are nine walking trails, each offering unique sights. The main trail covers about 1.2 km and goes around the Kannon-numa swamp, which is one of the main highlights of the park. The park becomes transformed in each season, with cherry blossoms in spring and hydrangeas in the summer, and it is particularly popular with visitors during the autumn. The colorful trees reflected on the swamp’s waters make for a lovely sight, making it one of the main autumn attractions in the area. The best time to visit to see the autumn foliage is typically from late October to early November. There is also a shrine, Dake Kannondo, believed to have been built over 1,000 years ago.Located about 35 minutes from Ouchi-juku by car, this park is the perfect place to bask in the natural wonders of Shimogo Town.
Ozegahara Marsh is a high-altitude marshland located in Oze National Park. This 8 square kilometer marshland is a popular hiking destination and is home to some rare plants, including white skunk cabbage, Nikko Kisuge, and Watasuge (a variant of cottongrass). Hiking trails at Ozegahara are well-maintained and used almost year-round for hikers, except in winter when the park is often closed due to snow. Being just 150 kilometers from Tokyo makes Ozegahara and the rest of Oze National Park a popular getaway from city life. Some people will even drive up early in the morning, hike the day away, and then return to Tokyo the same day. It’s admittedly a tough trip if you choose to do it all in one day. Instead, why not stay the night in one of the overnight lodgings and huts within the park grounds? There's also the option of staying at a minshuku (private homes that provide meals and lodging for tourists) in Hinoemata Onsen town. However you choose to travel to Ozegahara, you won’t be disappointed. The marshland has hundreds of small pools that are a beauty to admire. Two mountains, Shibutsusan and Mt. Hiuchigatake, almost seem to stand guard over those who admire the lovely marshland scenery. The most popular trail to hike is the Hatomachitoge, as it is only a one-hour walk from the western end of the marshland. Visit in late May to early June to enjoy the famous white skunk cabbages as they bloom across Ozegahara. In July and August, the marshlands are painted a gentle yellow by the Nikko Kisuge flowers. And in September and October, the autumn colors bathe the marshland in bright gold and crimson.