Konjakutei

Konjakutei

An affiliated inn of Harataki, Konjakutei is a beautiful hideaway for travelers. The large baths are abundantly sourced with hot water piped directly from Konjakutei's own hot spring source, ensuring guests can enjoy good quality hot spring water every time they bathe.

The daily menu prepared by Konjakutei's chef is one of the biggest draws of the ryokan hotel. From early summer, when the outdoor restaurant Waterside Dining Kawadoko opens , guests can enjoy exquisite meals surrounded by sparkling lights, the sound of the nearby stream, and a pleasant breeze. Visitors are sure to enjoy the special Japanese course menu served at Kawadoko.

Venue Details

Venue Details
Websitehttps://konjakutei.yumeguri.co.jp/lang/?lang=en
Contact

Harataki/Konjakutei Reservation Center

(+81) 242‐26‐4126

info@yumeguri.co.jp

ParkingAvailable
Related infoFacilities: Café/Bar
Accommodation details

Capacity: 25 rooms (Accommodating 110 guests)

Room styles: Japanese style / Combination style / Twin

Room charge: One night with two meals: From 16,950 (Tax incl.)

Check in / Check out: 14:00 / 11:00

Meals: Japanese-style course dining

Hot springs: Sulfate hot spring

Pets: No

Book a roomTripAdvisor.com
Access Details
Access247 Yumoto, Higashiyama-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0814
View directions
Getting there

By Car: 20 min from Aizu-Wakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 20 min via town loop bus from Aizu-Wakamatsu Station (JR Ban-etsu West Line)

Nearby

The World Glassware Hall
Outdoor Activities

Oze National Park

Oze is home to a plethora of beautiful flowers. These include the Asian skunk cabbage that blossoms in the marshes as the snow melts, and the bright yellow of the Nikko Kisuge, which is reflected in the marshes just when the surrounding mountains become green. The nature of Oze is symbolized by its beautiful flowers, and together with the mountains, lakes, marshes, rivers, forests, and wildlife that lives in this region, create a stunning sight. Chozo Hirano opened up the area around 100 years ago, and because of the protection of its magnificent nature up until now, Oze has become a symbol of nature conservation in Japan. The beautiful nature of Oze presents a different face throughout the seasons, and all continue to charm us.  Key points of the sightseeing spot/ recommended points for tours:  In order to both preserve the precious nature of Oze, and to be able to come face-to-face with its splendor, we recommend that you visit on weekdays, and take your time to encounter the nature of Oze. Oze has the Ozenuma Visitor Center and the Oze-Yamanohana Visitor Center as locations from which you can both appreciate Oze's nature, and learn about the environment. At the visitor center, you can learn from displays that explain in an easy-to-understand the formation of the nature in Oze, points to see, and the most up-to-date information about the natural environment. This lets you more fully enjoy the appeal of the nature of Oze. Visits are even more enjoyable when you know more; therefore we recommend visits with a guide who can tell you more about the nature and charm of Oze. We urge visitors to make use of the certified guides who have a wealth of knowledge about Oze's nature, culture, and history, and who can ensure your visit is safe.

The World Glassware Hall
Outdoor Activities

Smelt Ice Fishing

Come be surrounded by Mother Nature, enjoy ice fishing, and eat delicious, fresh smelt in Urabandai! During November and December, smelt fishing is done from on board a traditional Japanese houseboat. From January through March, it can be enjoyed atop the ice. The houseboats and the rental houses available for ice fishing allow you to fish in warmth and comfort. A one-day, 700 fishing permit is required and can be purchased at convenience stores in Urabandai. For information about smelt fishing, please contact the Urabandai Tourism Association.

The World Glassware Hall
Arts & Crafts

Aizu Painted Candles Craft Experience

Aizu Erosoku (painted candles) are sumptuous items that were long-prized among samurai families. Delicate and vivid patterns such as chrysanthemums, plum blossoms, and peonies are painted onto candles made of natural Japan wax extracted from the fruits of lacquer trees. Each candle is still painstakingly painted one by one, and they serve as regal decorations in Shinto and Buddhist ceremonies and weddings. A candle painting experience is available at Ozawa Candle Shop (Reservation required).

The World Glassware Hall
Cultural Experiences

Hot in Yanaizu

Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area". It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking. Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.

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Among hot springs, this inn is rare for possessing their own spring source. You’ll enjoy the luxurious open-air baths to the fullest. They’re 100% “kakenagashi” (continuously flowing), which is the highest quality of hot spring water in Japan. Whether it’s spring, summer, or fall, you’ll love the natural beauty of the area with open-air waterside dining. If you’re looking for a delightful private hot spring bath, they have four separate reservable baths with a view. Harataki also boasts an open-air bath filled with water from its very own hot spring source. The dinner is another popular attraction: you can enjoy both Otemae-ryori, a traditional Japanese course meal served at the table, as well as a buffet with rice cooked on a traditional kamado kitchen stove, charcoal-grilled dishes, and the local specialties of Aizu. Meals served at the Waterside Dining Kawadoko (a restaurant with outdoor decks built along the bank of the Yukawa River) are very popular during the summer season. Make the most of your time unwinding and soak away your worries.

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