An affiliated inn of Harataki, Konjakutei is a beautiful hideaway for travelers. The large baths are abundantly sourced with hot water piped directly from Konjakutei's own hot spring source, ensuring guests can enjoy good quality hot spring water every time they bathe.
The daily menu prepared by Konjakutei's chef is one of the biggest draws of the ryokan hotel. From early summer, when the outdoor restaurant Waterside Dining Kawadoko opens , guests can enjoy exquisite meals surrounded by sparkling lights, the sound of the nearby stream, and a pleasant breeze. Visitors are sure to enjoy the special Japanese course menu served at Kawadoko.
| Website | https://konjakutei.yumeguri.co.jp/lang/?lang=en |
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| Contact | Harataki/Konjakutei Reservation Center (+81) 242‐26‐4126 |
| Parking | Available |
| Accommodation details | Capacity: 25 rooms (Accommodating 110 guests) Room styles: Japanese style / Combination style / Twin Room charge: One night with two meals: From 16,950 (Tax incl.) Check in / Check out: 14:00 / 11:00 Meals: Japanese-style course dining Hot springs: Sulfate hot spring Pets: No |
| Related info | Facilities: Café/Bar |
| Book a room | TripAdvisor.com |
| Access | 247 Yumoto, Higashiyama-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0814 View directions |
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| Getting there | By Car: 20 min from Aizu-Wakamatsu I.C. exit off the Ban-etsu Expressway By Train: 20 min via town loop bus from Aizu-Wakamatsu Station (JR Ban-etsu West Line) Mapcode for Car GPS:97 205 474*24 |
Local farmers and agricultural associations offer a variety of authentic agricultural experiences, and are all waiting to provide you an unforgettable experience with a range of activities tailored for families, friends, schools, and company outings. Visitors can join farmers for a one-day farm experience, while taking in the beautiful nature of the Aizu region.
You can now try on yukata or kimono at Tsuruga Kimono Rental Shop, which opened in April 2019. Tsuruga Kimono Rental Shop is located on the second floor of Tsurugajo Kaikan, which is right next to Tsurugajo Castle in Aizu-Wakamatsu City. Rent a kimono or yukata and take photos with friends and family in front of the castle, or venture a bit further to the historical Nanokamachi-dori Street to feel like you have stepped back in time. Come and make some great memories in Aizu-Wakamatsu City!
Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.
Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
Located in the historic Nanokamachi district of Aizu-Wakamatsu, Ryori Ryokan Tagoto has been a cherished stop for travelers for nearly 100 years. Originally a traditional lodging along the old Echigo, Yonezawa, and Shimotsuke (Nikko) highways, the inn still retains a "Resting Stone" at its entrance—a spot where weary travelers once paused, offering a glimpse into the past.Tagoto is renowned for its seasonal kaiseki cuisine, made with the finest ingredients from Aizu, as well as its signature "Wappa-Meshi" rice dish. These meals are popular among locals, visitors from afar, and even famous personalities.Guests are welcomed with warm hospitality, enjoying exquisite dishes in the refined atmosphere of this historic ryokan.
Ashina is a Japanese-style inn that preserves an atmosphere of old-style living in the Tohoku Region. The facility used to be part of a 120-year-old private residence, which was taken apart, moved and then rebuilt at its present location. An overnight stay at this inn will allow guests to experience several different aspects of traditional Aizu culture, including local cuisine and local sake that can be enjoyed nowhere else. Dinner is served around an irori (sunken hearth), which is a very memorable feature of this inn.
Nestled in the tranquil mountains of Fukushima, Futamata Onsen Kashiwaya Ryokan is a serene onsen retreat known for its five distinct natural hot springs. Each bath is supplied with fresh, pure spring water directly from the source, providing guests with an exceptional onsen experience. The high-quality water, sourced directly from the earth, ensures a truly rejuvenating soak.One of the standout features of Kashiwaya Ryokan is its self-flowing stone bath, a rare sight even in Japan. This bath is fed directly from the spring beneath the floor, with fresh, untouched water emerging naturally from the ground. Guests can experience the soothing sensation of bathing in mineral-rich hot spring water, with fresh "yu-dama" (bubbles of water) rising from the bottom of the tub, offering an authentic and refreshing onsen experience.The culinary experience at Kashiwaya is deeply rooted in the local culture, with the ryokan using only the freshest local ingredients prepared with traditional regional seasonings and cooking methods. Guests can enjoy dishes featuring Fukushima Beef, known for its tender texture and marbling, as well as basashi (horse sashimi), a popular local delicacy. Every meal reflects the essence of the region's flavors, offering a true taste of Fukushima.Beyond the relaxing onsen, there are plenty of opportunities to explore the natural beauty of the Aizu region. Guests can join guided nature walks led by local experts to discover the area's diverse flora and fauna. Depending on the season, various outdoor activities are also available nearby, allowing guests to fully immerse themselves in the scenic surroundings.Futamata Onsen Kashiwaya Ryokan offers a perfect blend of relaxation, regional flavors, and outdoor exploration, making it an ideal destination for those looking to experience the warmth of the onsen and the beauty of the Aizu region.
Among hot springs, this inn is rare for possessing their own spring source. You’ll enjoy the luxurious open-air baths to the fullest. They’re 100% “kakenagashi” (continuously flowing), which is the highest quality of hot spring water in Japan. Whether it’s spring, summer, or fall, you’ll love the natural beauty of the area with open-air waterside dining. If you’re looking for a delightful private hot spring bath, they have four separate reservable baths with a view. Harataki also boasts an open-air bath filled with water from its very own hot spring source.The dinner is another popular attraction: you can enjoy both Otemae-ryori, a traditional Japanese course meal served at the table, as well as a buffet with rice cooked on a traditional kamado kitchen stove, charcoal-grilled dishes, and the local specialties of Aizu. Meals served at the Waterside Dining Kawadoko (a restaurant with outdoor decks built along the bank of the Yukawa River) are very popular during the summer season.Make the most of your time unwinding and soak away your worries.