Konjakutei

Konjakutei

An affiliated inn of Harataki, Konjakutei is a beautiful hideaway for travelers. The large baths are abundantly sourced with hot water piped directly from Konjakutei's own hot spring source, ensuring guests can enjoy good quality hot spring water every time they bathe.

The daily menu prepared by Konjakutei's chef is one of the biggest draws of the ryokan hotel. From early summer, when the outdoor restaurant Waterside Dining Kawadoko opens , guests can enjoy exquisite meals surrounded by sparkling lights, the sound of the nearby stream, and a pleasant breeze. Visitors are sure to enjoy the special Japanese course menu served at Kawadoko.

Venue Details

Venue Details
Websitehttps://konjakutei.yumeguri.co.jp/lang/?lang=en
Contact

Harataki/Konjakutei Reservation Center

(+81) 242‐26‐4126

ParkingAvailable
Accommodation details

Capacity: 25 rooms (Accommodating 110 guests)

Room styles: Japanese style / Combination style / Twin

Room charge: One night with two meals: From 16,950 (Tax incl.)

Check in / Check out: 14:00 / 11:00

Meals: Japanese-style course dining

Hot springs: Sulfate hot spring

Pets: No

Related infoFacilities: Café/Bar
Book a roomTripAdvisor.com
Access Details
Access247 Yumoto, Higashiyama-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0814
View directions
Getting there

By Car: 20 min from Aizu-Wakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 20 min via town loop bus from Aizu-Wakamatsu Station (JR Ban-etsu West Line)

Mapcode for Car GPS:97 205 474*24

Nearby

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Cultural Experiences

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!
The World Glassware Hall
Cultural Experiences

Makie Painting Lacquerware Experience at Suzuzen

Suzuzen was established in 1832 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniques, which is perfect to take home as a souvenir. Booking & More InformationSuzuzen is made up of 6 kura (Japanese-style warehouses), which have been renovated. The Suzuzen warehouses include a gallery featuring pieces by contemporary artists who use lacquer in their work, and a cafe which is open for lunch. English-language signs also make the history of lacquer in Aizu accessible for overseas visitors.
Discover Aizu Area

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