The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.
The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.
All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
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| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
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| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
This weeping cherry tree is around 400 years old and is called the "daughter" of Miharu Takizakura, another famous cherry tree located in Fukushima. Countless visitors have visited from inside and outside the prefecture after hearing about the beauty of this cherry tree. Photography tip: Around 2 pm is the best time to take a picture.
The Bandai-Azuma Skyline is a 29-kilometer sightseeing road to the west of Fukushima City. The roadway makes for a lovely drive as it weaves its way through the Azuma Mountain Range, tying together Takayu Onsen and the Tsuchiyu Mountain Pass. It has even been nicknamed “the road that runs across the sky” as it offers such spectacular panoramic views of Fukushima City and the beautiful countryside. The road opens for the season in early April, coinciding with cherry blossom viewing season in Fukushima City. At Fukushima City's Hanamiyama, you can see the rare combination of cherry blossoms and snow in the course of a single day.
There is a special bus running from Fukushima Station to the Jododaira plateau while the mountain is open. Please visit the Jododaira Sky Access page for more details.Jododaira Visitor Center, located at an altitude of 1500 m, stands partway along the Bandai-Azuma Skyline sightseeing road. Jododaira acts as a base to spend the day hiking nearby mountain routes, including Mt. Higashi-Azuma (1,975 m) and Mt. Issaikyo (1,949 m). For those who don’t fancy a long hike, the 1-hour round trip walk up and around the crater at Mt. Azuma Kofuji (1,705 m) is perfect, as it is a very short walk from Jododaira Visitor Center. The Azuma mountains are all totally unique, and are great places to enjoy local flora and fauna. If hiking in this area, please be mindful that the altitude reaches close to 2000 m, so make sure to take equipment necessary in the event of a sudden weather change. The Jododaira area is also prone to high volcanic gas levels, so it is a good idea to check whether the area is open to visitors before making the drive up the mountain roads.
Kyu Horikiri-tei is a property steeped in history. Built in 1775, the building has been preserved since the Edo Period thanks to wealthy farmers and merchants. The property contains a large kura (storehouse), called Jukken Kura, as well as a traditional Japanese manor house.There is a public footbath located onsite. Use of the footbath - which gets its water from the nearby onsen hot spring source - is accessible for wheelchair users. Japanese-speaking volunteer guides, knowledgeable about the history of Kyu Horikiri-tei and the rest of Iizaka Onsen, are available upon request.
Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October.The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
