The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.
The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.
All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
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| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
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| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
Mt. Iwatsuno is the name of a hill in Motomiya City which is populated with numerous temples, shrines, carvings, statues, caves, and other ancient things. Mt. Iwatsuno has long been known as a place for Shugendo and other religious training for Buddhist monks from the school of Tendai. One of the most notable of Mt. Iwatsuno's temples is Gankakuji Temple, which was founded in 851. Other highlights include Okunoin, located at the top of Mt. Iwatsuno, which was built in the Kamakura Era, and Bisshamondo, which was rebuilt in the mid-19th century. Mt. Iwatsuno can be explored on foot in around 1 hour, but visitors can easily spend longer if they want to explore all of the hidden treasures the hill has to offer. It's possible for groups to do Zazen meditation on the hillside if visitors contact Mt. Iwatsuno in advance (bookings must be conducted in Japanese).
There is a special bus running from Fukushima Station to the Jododaira plateau while the mountain is open. Please visit the Jododaira Sky Access page for more details.Jododaira and the Bandai-Azuma Skyline mountain road are open from April 21, 2026.Jododaira Visitor Center, located at an altitude of 1500 m, stands partway along the Bandai-Azuma Skyline sightseeing road. Jododaira acts as a base to spend the day hiking nearby mountain routes, including Mt. Higashi-Azuma (1,975 m) and Mt. Issaikyo (1,949 m). For those who don’t fancy a long hike, the 1-hour round trip walk up and around the crater at Mt. Azuma Kofuji (1,705 m) is perfect, as it is a very short walk from Jododaira Visitor Center. The Azuma mountains are all totally unique, and are great places to enjoy local flora and fauna. If hiking in this area, please be mindful that the altitude reaches close to 2000 m, so make sure to take equipment necessary in the event of a sudden weather change. The Jododaira area is also prone to high volcanic gas levels, so it is a good idea to check whether the area is open to visitors before making the drive up the mountain roads.
There is a special bus running from Fukushima Station to the Jododaira plateau while the mountain is open. Please visit the Jododaira Sky Access page for more details.Jododaira and the Bandai-Azuma Skyline mountain road are open from April 21, 2026.This sightseeing road that runs from Fukushima City's Takayu Onsen to the Tsuchiyu Pass, commanding panoramic views of the surrounding landscape.The spectacular views that stretch out at an average altitude of 1,350 meters attract visitors time and time again, and Bandai-Azuma Skyline has been selected as one of the 100 Best Roads in Japan.In spring, tourists can enjoy flower viewing while at the same time taking in the otherworldly winter scenery of the "Snow Corridor".In summer, the Nemoto Shakunage (Rhododendron brachycarpum), a species of alpine rose, and other alpine plants display their colorful flowers and fresh, brilliant green leaves. During autumn, the drive warms as roads become enclosed by fiery seasonal leaves.There are also many hot springs in the vicinity of the Skyline where visitors can enjoy a bath and relax stiff muscles while out on a daytrip.The roadway passes next to the crater of Mt. Azuma-Kofuji. Visitors can easily park their car at the nearby guest center and enjoy a short hike up to the crater’s rim.The Bandai-Azuma Skyline Roadway has been selected as one of the top 100 roads in Japan, and unlike many others, this one is free to use. There are rest stops along the way for the hungry traveler; the most popular is Jododaira, as it’s home to a rest house and an observatory.Be sure to plan ahead though, from mid-November to early April the roadway is closed due to heavy winter snowfall.
One of the mountains climbable from the Jododaira Plateau, Mt. Issaikyo is a robust several-hour hike suitable for intermediate-level hikers.In addition to spectacular views of the surrounding area, the mountain is also one of the main pathways to, and viewpoints for, the ‘Witch’s Eye’ lake at Goshikinuma, which stretches out in a valley visible from the Issaikyo summit. (The lake is reachable from the summit, although the terrain is relatively steep.)Visitors to the area typically park at the Jododaira Visitor Center, from which they have a choice of options: Kamanuma lake due west, Okenuma Pond to the south, and the Azuma-Kofuji crater with its panoramic views over Fukushima City to the east.To the north, however, stands Mt. Issaikyo. With a summit of 1,949m and rugged terrain on the climb, it may not be suitable for absolute beginner hikers, but nor is it a whole-day slog like climbing Mt. Fuji. Views from the top of the mountain are spectacular and well worth the climb – a blanket of immaculate white clouds spreads out in all directions. Likewise, the ascent gives great views of the Azuma-Kofuji crater with its iconic inverted shape.The Jododaira Plateau is typically best accessed by car, a journey which takes travellers from Fukushima City up the Bandai-Azuma Skyline sightseeing road and offers fantastic views, especially in autumn.Please be aware that the Mt. Issaikyo trail, and the Jododaira Plateau in general, is closed to visitors during winter due to heavy snowfall.
Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
Opened in 2022, Michi-no-Eki Fukushima (道の駅ふくしま）is a great place to buy local produce, souvenirs, and eat delicious Fukushima foods! Or even just to pause for a break along your road trip.It is located near the Fukushima Fruit line, so you’ll find a good assortment of delicious fresh fruit on display. You can also go fruit-picking to the nearby orchards using the rental bicycles available.Click here for more information on fruit picking in Fukushima!There is a dog park and an indoor play area for children called Momo Rabi Kids Park, which has many cute wooden toys and structures for children to play at as well as an indoor sandpit.We recommend trying the unusual ice-cream flavors at ‘yukiusagi’, a sweets shop that sells delicious parfaits and desserts using local produce. They sell rice-flavored ice-cream, as well as a special flavor called “Fukushima’s Sky Milk”（ふくしまの空ミルク）, which has a salty milk flavor!
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
