The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.
The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.
All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
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| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
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| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
This huge Japanese cherry tree is over 400 years old and has been designated as a national Natural Treasure. The tree has a trunk circumference of about 7.2 meters and stands 20 meters high, and was thus selected as one of the "100 Giants of the Forest" by Japan's Forestry Agency. Koshidai Cherry Blossom Festival is held every year on May 3. A Yabusame horseback archery event accompanied by taiko drumming takes place during this festival, and local organizations set up food stalls. Photo tip: Try taking photos from the south side of cherry blossoms.
This beautiful cherry blossom tree stands alone in the centre of a field. The small temple next to the tree is dedicated to the Buddhist deity of child safety & childbirth. This scenery is so beautiful - it has even been used in Japanese movie posters. Ozawa Sakura usually reaches full bloom at the end of April.
This weeping cherry tree is around 400 years old and is called the "daughter" of Miharu Takizakura, another famous cherry tree located in Fukushima. Countless visitors have visited from inside and outside the prefecture after hearing about the beauty of this cherry tree. Photography tip: Around 2 pm is the best time to take a picture.
Yuyu Land Hanawa Dahlia Park is located within Yuyu Land Hanawa hot spring and accommodation facility. 300 kinds of 5000 dahlias bloom in approximately 7000 ㎡ site from summer to autumn at the Dahlia Park. Hanawa Town is home to 18 small dahlia gardens including 4 located in elementary and junior high schools. The best time to visit in order to see these flowers is between August and October. An annual dahlia festival is held in Hanawa Town every year to celebrate these vibrant flowers.
Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October. The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season).Fruit-Picking Experience Info & BookingSee more information about fruit picking in Fukushima City here.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers. The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory. The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
