Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
|---|---|
| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
|---|---|
| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Aizu Urushi Lacquerware has a very long history – predating lacquerware from Wajima or Tsushima. Aizu Lacquerware was originally produced in areas of Aizu that experience very heavy annual snowfall. The industry began to boom about 400 years ago - this development was initiated by feudal lord Gamo Ujisato’s endorsement of Aizu Lacquerware.From then onwards, techniques used in the production of Aizu Lacquerware were refined and Aizu Lacquerware became very famous in Japan. You can make your paint your own design onto Aizu Lacquerware items, or even try painting with lacquer, in Aizu region.Makie Painting Experience WorkshopsSuzuzen (Aizu-Wakamatsu City) From 1,900 yen Page on Fukushima.Travel Website Suzutake (Aizu-Wakamatsu City) From 1,000 yen Must book in advance Page on Fukushima.Travel Website (Japanese)Bansho (Aizu-Wakamatsu City) From 1,200 yen Irregular opening hours in winter Website (Japanese)Fukubun (Aizu-Wakamatsu City) From 1,600 yen Irregular opening hours Must book in advance Website (Japanese)Shitsugei Tsunoda (Urabandai Area) From 1,000 yen They also have an experience where you can paint with real lacquer (From 10,000 yen) Must book in advance Website (Japanese)
Untouched natural marsh surrounded by beech trees. Komado is a small and lovely marsh located at the top of Komado Pass in Minamiaizu Town. Although small, it is an ideal place for exploring moorland vegetation. You can see a variety of plants from one season to the next, and can enjoy spectacular views of the highlands as well. The marsh was designated as a National Natural Treasure in 1970.
This museum, which opened in June 1999, is located a short walk from the Goshiki-numa Ponds, which is one of the most scenic spots in Fukushima Prefecture.Morohashi Museum of Modert Art houses a collection of about 350 of the works of Salvador Dali, the master Spanish surrealist artist, including paintings, prints, and sculptures, as well as about 40 works by such impressionist and post-impressionist artists as Cézanne, Renoir, Chagall, Picasso, and Van Gogh. About 100 works out of this collection are on permanent exhibition, including 37 works of sculpture by Dali. The scale of this collection is unparalleled in the world and really is worth seeing.
Most people probably don’t know who Hideyo Noguchi (1876-1928) is by name but just look at a 1,000-yen note and you’ll know his face. A renowned bacteriologist, Noguchi made great advances in the research of a vaccine for yellow fever. He’s also credited with the discovery of the agent which causes syphilis.This memorial museum was established to honor the Nobel-nominated bacteriologist, and to introduce his life achievements. The house where Noguchi was born stands within the museum grounds. Visitors to the house can see the fireplace where he fell as a child, leading to him seriously burning his left hand. The alcove post of the house has carved into it the words of resolution Noguchi made before he went to Tokyo.The exhibition room contains many resources that introduce Noguchi's life and accomplishments, including his favorite articles, letters, and photographs. In Noguchi's laboratory, which was recreated for the memorial museum, visitors can interact with a robot designed in the image of Noguchi. The robot answers questions from visitors and gives them encouraging messages.Though the house retains its Meiji Period charm, the hall and facilities were renovated in April 2015, during which time the experience-based corner was added. Here, guests can learn about bacteriology through videos and interactive games.Aizu-Ichiban Café, a café which renovated from the clinic where Hideo Noguchi received treatment for the burns he suffered to his left hand, is located nearby. Once named Kaihiyo Clinic, this is where he spent much of his youth and acquired his motivation to study and ambition to help others. There are also a number of his belongings on display, making it an interesting place to visit after a trip to the museum.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
