Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Standing 95 feet tall and nearly 100 feet wide, the Great Gingko Tree of Akai looms above a small neighbourhood to the west of the great lake at Inawashiro. At over 650 years old, this is one of Japan's oldest gingko trees and an iconic symbol of the area for many local people.In particular, the tree is most impressive in autumn, when its changing leaves become a vibrant yellow that can be seen for miles around.The best time to see the great tree is early to mid-November, which is also when the tree is illuminated in the evening. Although there is no official car park, there is plenty of open space in which to park.
Kaneyama Town is a scenic, rural town surrounded by woods. One of the most famous things about Kaneyama Town is its well of naturally carbonated water. Such water is rarely found in Japan. Small bubbles are infused into the water, giving it a gentle and smooth taste. Locals and visitors take empty bottles to the well to fill and take back home. There is a pot at the well that can be used to collect water from the base of the well. Pulling up water from the bottom with a rope definitely makes for a fun and unique experience! Why don’t you try this natural sparkling water while enjoying the beautiful scenery in Kaneyama?
The Nicchusen cherry blossoms in Kitakata City follow a three-kilometer section of the former Nicchu Line railway. Once running between Kitakata and Atsushio Onsen, part of the line has been converted into a walking and cycling path. Each spring, rows of cherry trees along the path draw visitors to see them in bloom, usually around Golden Week in late April or early May.The length of the path allows people to enjoy the blossoms at their own pace. Even when some areas are busy, it is easy to find quieter spots for photos or a break. Visitors often walk the full route, stopping at different points to take in the changing scenery.Along the way, there are several features of interest. An old steam locomotive, once used on the Nicchu Line, remains on display at the midpoint and has become a popular photo spot. The path also runs past houses, rice fields, and farmland, giving a glimpse of the everyday landscape of Kitakata.Different types of cherry trees can be seen, from weeping varieties to those with pale or darker blossoms. With open areas to sit and rest, many people bring food or drinks to enjoy a picnic under the trees, making the Nicchusen cherry blossom path a relaxed way to experience spring in Fukushima.
The Bandaisan Gold Line road connects Bandai Kogen, a highland rich with lakes diverse in shapes and size, and various alpine plants, and the Aizu area, which has an immensely rich and fascinating history. This submontane sightseeing road offers diverse views of Mt. Bandai (known in Japanese as 'Bandai-san') and can lead visitors to either the mountain's rugged caldera or to the picturesque Lake Inawashiro. Visitors can discover new hidden gems every time they explore the Gold Line by car, making it a very popular spot to return to among tourists and locals. The area surrounding the road is known as a foliage-viewing spot with hairpin curves that carve through the woodlands. On the walking trail that leads to Baya-ike, a "phantom" waterfall, visitors can take in the beauty of the landscape as they hike. The most highly recommended walking course extends from Happodai to the Oguninuma wetlands, where in late June, visitors are greeted by ban array of beautiful, broad dwarf day-lilies.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
