Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Although Fukushima is most famous for its sake distilleries, the Inawashiro Original Beer Brewery has a growing reputation among expats for its rich taste. The large beer hall here is well-located in central Inawashiro, close to the lake, allowing travellers a chance to sample the beer and German sausages. Views of Mt. Bandai from the second-floor restaurant hall are spectacular and unobstructed, making this an excellent stopping place on a longer journey.The beer at Inawashiro is made using the famously pure mountain spring waters of Mt. Bandai, combined with German wheat and hops for a unique taste you won't find anywhere else in Japan. A 5-drink sample set is available for new guests to try the range of the brewery's most popular five beers.There's also a shop downstairs selling Fukushima specialties and beers from the brewery, as well as souvenir stand where you can buy ice cream (including a beer-flavoured one!)The brewery shares parking with the World Glassware Hall, where visitors can try their hand at glass-blowing and etching. The Hideyo Noguchi Memorial Hall is also a short walk away.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
Named by the Crown Prince Yoshihito upon its opening in 1907 as “The Palace of Heaven’s Mirror”, Tenkyokaku is a decadently decorated former villa.Imperial Prince Arisugawa Takehito decided to build Tenkyokaku after being impressed by the beauty of Lake Inawashiro during a visit to the Tohoku District. His family, the Arisugawa-no-miya Family, owned the villa until 1952, when it was granted to Fukushima Prefecture.Tenkyokaku has since been used as a meeting hall and a space for lectures and exhibitions. The former villa, its annex and its front gate have been specified as important cultural properties of Japan.Despite being restored in 1984, the building retains many of its original features, including the impressive chandelier which can be seen below.Despite no longer being able to see Lake Inawashiro from the windows of Tenkyokaku, the luxurious renaissance-style architecture and liberal use of all things gold and glittery means that visitors will by all means feel that its name still rings true.For only 1000 yen, you can dress up in a traditional outfit and take as many photos as you would like in the building!
Oze Hinoemata Onsen has hot springs fed to every household, as well as bathing facilities run by the village for day visits. Aruza Oze no Sato, Hiuchi no Yu, Koma no Yu are all names of hot spring establishments in the town. Hinoemata area is also famous for Kabuki, a form of traditional performing art in Japan. Traditional Kabuki performances with a rich history dating from the Edo Period are still performed to this day on Hinoemata's kabuki stage, which is over 250 years old. There are three performances per year (May 12, August 18, and the first Saturday of September). Explore historical and cultural treasures such as the kabuki stage, the unique shrine featuring a stone statue of Hashiba-no-Banba, itakura (wooden storehouses), the six jizo statues, and the Hinoemata Folk Village by foot. Make sure to try Hinoemata area's 'Yamodo Cuisine': a characteristic cuisine centered on 100% buckwheat noodles, which features dishes such as 'Hatto soba' and rice cakes. Visitors can also enjoy walking and fishing at Hinoemata Mini Oze Park, a spacious park which comes to life with bright colours throughout the year as various flowers take turns to bloom. Oze Hinoemata Onsen is at the gateway to Oze National Park, making it as a base for hiking around Ozegahara Marsh, and for climbing mountains such as Mt. Hiuchigatake, Aizu Komagatake, Teishakuzen, and Tashiroyama.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
Human Hub is a hip, two-floored shop in the east of Aizu-Wakamatsu, in the same region as common sightseeing spots like Tsurugajo Castle and Oyakuen Garden. The first floor features a baked good section and a cafe space serving hand-drip coffee, while the second floor is home to a coworking space, large-format print lab and a woodworking workshop for local craftsmen.Matching this eclectic mix of disciplines, the first floor shop sells a wide variety of independently-sourced goods, from household items like cushions or fabrics, local produce like oils, teas and jams, outdoor and garden products, and a clothes section.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
