Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
|---|---|
| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Oku-Aizu Hydraulic Plaza “Miori” is a free public facility in Kaneyama Town that introduces the role of hydroelectric power in the Oku-Aizu region. It was opened in 2020 and is operated by Tohoku Electric Power Company. The center focuses on how the area’s rivers have been used to generate electricity and support everyday life in the region.Inside, visitors can learn about hydroelectric power through easy-to-understand exhibits that use videos, projection mapping, models, and interactive displays. These explain how electricity is made from water, the structure of dams and power stations, and why renewable energy is important for the future. The displays are designed so that both adults and children can enjoy them.The facility also introduces the history and culture of Oku-Aizu, showing how local communities developed alongside river and power station projects. There are exhibits about daily life in the region, traditional crafts, and the people who supported the area’s development over time, helping visitors understand the connection between energy and local life.The name “Miori” refers to a “water path,” symbolizing the rivers that flow through Oku-Aizu. The building is located next to a roadside station and is within walking distance of the nearest train station, making it an easy stop for travelers exploring the Tadami Line area.If visiting the Oku-Aizu region, Miori combines well with a visit to the Mishima Town Local Crafts Museum and the Tadami River No.1 Bridge.The museum is also located next to the Kaneyama michi no eki or roadside station, which offers local produce, souvenirs and a restaurant.
The Bandaisan Gold Line road connects Bandai Kogen, a highland rich with lakes diverse in shapes and size, and various alpine plants, and the Aizu area, which has an immensely rich and fascinating history. This submontane sightseeing road offers diverse views of Mt. Bandai (known in Japanese as 'Bandai-san') and can lead visitors to either the mountain's rugged caldera or to the picturesque Lake Inawashiro. Visitors can discover new hidden gems every time they explore the Gold Line by car, making it a very popular spot to return to among tourists and locals. The area surrounding the road is known as a foliage-viewing spot with hairpin curves that carve through the woodlands. On the walking trail that leads to Baya-ike, a "phantom" waterfall, visitors can take in the beauty of the landscape as they hike. The most highly recommended walking course extends from Happodai to the Oguninuma wetlands, where in late June, visitors are greeted by ban array of beautiful, broad dwarf day-lilies.
Breathe in the cool, crisp negative ion air and relax under the shade of trees as you marvel at the beauty of the Tatsusawa Fudo Falls. Two waterfalls make up the Tatsusawa Fudo Falls; Odaki is considered the male fall and is the larger of the two (16 m tall), while the smaller of the two is considered female and called Medaki. The sight is indeed lovely to behold as the silvery waterfalls over the rocks below.The Tatsusawa Fudo Falls are located in Inawashiro Town and are beautiful year-round. These falls are also a treasure for photographers because of how serene they are surrounded by nature on all sides. In spring and summer, the lush greenery makes the whole forest feel alive; in autumn, the vibrant colors of the leaves reflect off the water and give it a painterly feel. With proper snow equipment, you can even visit in winter and see the stark contrast falls against the white snow.The drive up to the falls is only 15 minutes from central Inawashiro Town, and there’s a small parking lot about a 10-minute hike from the falls. The walk itself is easy and smooth. You’ll first pass Lady Medaki before arriving at the main Odaki falls. And with maple trees framing the waterfall just perfectly, you’ll want to be sure to remember your camera and perhaps a tripod as well.There is even nearby onsen for you to stay and relax afterward. So why not visit the falls to relax your mind and soul, and then go for a soothing dip in the hot springs to rejuvenate your body. You won’t be disappointed with the vista of the falls or the nearby area.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
