Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
In the Meiji and Taisho eras, Kitakata City experienced a boom in the construction of kura (traditional Japanese storehouses). There are approximately 4,200 still left in the city today. While these were used both as storehouses for businesses in the brewing and lacquerware industries, the building of a kura has traditionally been considered among Kitakata locals as a great symbol of status, and a source of pride.In the Mitsuya District, the rows of brick storehouses are reminiscent of rural Europe, whereas in the Sugiyama district, they have roofs that take the appearance of helmets. Visitors can see a range of kura and other traditional buildings at Kitakata Kura-no-Sato museum, or enjoy exploring the kura of the city on foot or by bike.See here for a 1 day itinerary for visiting Kitakata City.Check out a map of the kura located around Kitakata City.
Tsurugajo Castle allows visitors the opportunity to experience history, nature, and tradition with all five senses.Despite being mostly reconstructed, the surrounding park's stone walls remain in their original state. In 2010, for the first time since it was refurbished in 1965, the castle underwent a cosmetic restoration. Following completion in 2011, the same red-tile roofs seen by the Byakkotai (during the Boshin War and finals days of the Tokugawa shogunate) are now displayed for all to see.This castle is one of the final strongholds of samurai that remained loyal to the shogunate and today stands as a symbol of courage and faithfulness.Within the castle tower's museum, the swords and armor of the castle’s successive lords are on display. Visitors can watch a CG-enhanced theatrical video reflecting on the great history of Aizu.In addition to the historical atmosphere surrounding Tsurugajo, visitors can sense the changes that have occurred throughout history, thanks to the engaging and informative museum within the castle walls. It’s fun to gaze across Aizu from the fifth floor, like a feudal lord admiring his domain—the viewing platform up here provides panoramic views taking in Mt. Bandai and Mt. Iimoriyama.The castle is also a must-see in the springtime when approximately 1,000 cherry trees offer a magnificent display within the castle's grounds.When you’re in the mood for a rest, visit the Rinkaku Tea Rooms for some freshly-prepared matcha green tea. This tea house on the grounds of Tsurugajo was vital in the spread of this traditional art—and had it been destroyed during the Meiji Restoration, tea ceremony as it is known in Japan might have vanished.Tsurugajo Castle is truly a place where the modern visitor can slip into the past and become immersed in history.
Aizu Bukeyashiki (Samurai Residence) is a historical open-air museum where visitors can learn about the history of Aizu and sample some of the specialty products of Fukushima.Stroll around the residences to take in traditional Japanese architecture, including the residence of Tanomo Saigo, the Aizu Domain's chief retainer, a magistrate's office, a tea ceremony house, a rice mill, and a warehouse (resource center).Visitors can also enjoy local specialty food at the onsite Kuyotei restaurant, and find specialty products from Aizu and other parts of Fukushima at Sato-Kobo Kokon, and enjoy hand-painting traditional toys and practicing Japanese archery, which is perfect for young kids.Besides such cultural enjoyment, the natural beauty of the spring cherry blossoms and the autumnal foliage are a major attraction for tourists.
Be transported back to the elegant Taisho Period at Kitakata’s Mitsuya District. Kitakata is famous as being a town of charming red brick kura (Japanese warehouses). The rich texture and distinctive color of the warehouse bricks are an integral part of Kitakata’s townscape. In the year Meiji 23 (1890), the connecting kilns of Mitsuya District were opened. As well as roof tiles, bricks made here were also painted a deep red color, giving the area a unique atmosphere and classic scenery. The area was registered as an Industrial Modernization Heritage Site by the Ministry of Economy, Trade and Industry. The large red brick climbing kiln, located inside the Wakana Family's home, is truly a sight to behold. This district has even been written about on the Michelin Travel website.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
