Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
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| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
Standing 95 feet tall and nearly 100 feet wide, the Great Gingko Tree of Akai looms above a small neighbourhood to the west of the great lake at Inawashiro. At over 650 years old, this is one of Japan's oldest gingko trees and an iconic symbol of the area for many local people.In particular, the tree is most impressive in autumn, when its changing leaves become a vibrant yellow that can be seen for miles around.The best time to see the great tree is early to mid-November, which is also when the tree is illuminated in the evening. Although there is no official car park, there is plenty of open space in which to park.
Aizu Hanko Nisshinkan was the highest-level learning institution of its time. It was established in 1803 by the Aizu Domain to foster Japan's next generation of talented samurais.Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline.The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool.During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design. They now function as a hands-on museum that features exhibits of the magnificent architecture of the Edo Period and dioramas of school life as it used to be.Visitors can enjoy practicing some of the essential disciplines of the samurai, including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting an akabeko (red cow), a traditional good-luck charm of Aizu.Make a reservation : https://nisshinkan.jp/reservation*Since the website is in Japanese, we recommend that you use Google Translate or other translation functions to make reservations.
Tsurugajo Castle allows visitors the opportunity to experience history, nature, and tradition with all five senses.Despite being mostly reconstructed, the surrounding park's stone walls remain in their original state. In 2010, for the first time since it was refurbished in 1965, the castle underwent a cosmetic restoration. Following completion in 2011, the same red-tile roofs seen by the Byakkotai (during the Boshin War and finals days of the Tokugawa shogunate) are now displayed for all to see.This castle is one of the final strongholds of samurai that remained loyal to the shogunate and today stands as a symbol of courage and faithfulness.Within the castle tower's museum, the swords and armor of the castle’s successive lords are on display. Visitors can watch a CG-enhanced theatrical video reflecting on the great history of Aizu.In addition to the historical atmosphere surrounding Tsurugajo, visitors can sense the changes that have occurred throughout history, thanks to the engaging and informative museum within the castle walls. It’s fun to gaze across Aizu from the fifth floor, like a feudal lord admiring his domain—the viewing platform up here provides panoramic views taking in Mt. Bandai and Mt. Iimoriyama.The castle is also a must-see in the springtime when approximately 1,000 cherry trees offer a magnificent display within the castle's grounds.When you’re in the mood for a rest, visit the Rinkaku Tea Rooms for some freshly-prepared matcha green tea. This tea house on the grounds of Tsurugajo was vital in the spread of this traditional art—and had it been destroyed during the Meiji Restoration, tea ceremony as it is known in Japan might have vanished.Tsurugajo Castle is truly a place where the modern visitor can slip into the past and become immersed in history.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
