Michi-no-Eki Fukushima (Roadside Stop)

Michi-no-Eki Fukushima (Roadside Stop)

Newly opened in 2022, Michi-no-Eki Fukushima (道の駅ふくしま)is a great place to buy local produce, souvenirs, and eat delicious Fukushima foods! Or even just to pause for a break along your road trip.

It is located near the Fukushima Fruit line, so you’ll find a good assortment of delicious fresh fruit on display. You can also go fruit-picking to the nearby orchards using the rental bicycles available.

Click here for more information on fruit picking in Fukushima!

There is a dog park and an indoor play area for children called Momo Rabi Kids Park, which has many cute wooden toys and structures for children to play at as well as an indoor sandpit.

We recommend trying the unusual ice-cream flavors at ‘yukiusagi’, a sweets shop that sells delicious parfaits and desserts using local produce. They sell rice-flavored ice-cream, as well as a special flavor called “Fukushima’s Sky Milk”(ふくしまの空ミルク), which has a salty milk flavor!

 

Venue Details

Venue Details
Websitehttps://m-fukushima.com/ (Japanese)
Contact

Michi-no-Eki Fukushima (Roadside Stop)
024-572-4588
https://m-fukushima.com/contact/

Best SeasonAll Year
Opening Hours

9:00 a.m. - 6:00 p.m.<br>Each facility has different opening hours.

ParkingAvailable
Entrance FeeFree entrance
Access Details
Access1-1 Tsukizaki Ozaso, Fukushima City, Fukushima Pref. 960-0251
View directions
Getting there

By car: Approx. 20. min from Fukushima station by Prefectural Road No. 3

By bus: Only on weekdays, shuttle buses run between Michi-no-Eki Fukushima and Fukushima station twice a day (from the Fukushima Station East Exit (福島駅東口) bus stop platform 12). Take the bus to Nakano Via Michi-no-Eki Fukushima (道の駅ふくしま経由中野行き). Get off at Michi-no-Eki Fukushima (道の駅ふくしま). The bus ride takes about 19 minutes.

On weekends, take the Ozaso Idai Line Bus that goes through the by-pass (大笹生・医大線[バイパス経由])  at Fukushima Station East Exit (福島駅東口) and get off at Mizuguchi (水口). The bus ride takes approx. 17 minutes. From there, it’s a 12 min. walk to Michi-no-Eki Fukushima (1.1 km).

 

Nearby

The World Glassware Hall
Nature & Scenery

Miharu Takizakura

Miharu is a small town in central Fukushima Prefecture. The town’s name means “three springs” and it is easy to see how it got such a name. With cherry, plum, and peach trees blossoming in spectacular displays every spring, it is almost as if spring has tripled! But the most famous of the trees in Miharu is the Miharu Takizakura tree, which is a nationally recognized Natural Monument.Over ten centuries old, the beautiful Miharu Takizakura is a flowering cherry tree that spreads out in all directions and makes for a breathtaking vista. The cascading blankets of blossoms are how this tree got the name takizakura, or “waterfall cherry tree.” It is even one of the “three great cherry trees” of Japan (along with Usuzumizakura in Gifu and the Jindaizakura in Yamanashi Prefecture).Miharu Takizakura sits in a sakura hollow in order to protect it from the elements while providing excellent drainage. The heavy boughs of the tree are supported by wooden beams and lend to its elegant form. The Miharu Takizakura begins blooming from mid-April. During the day the sight is whimsical, but visit in the evening and you’ll be treated to an almost haunting beauty as the tree is illuminated.Aside from this huge cherry tree (over 12 meters tall and 18 to 22 meters in spread), the area is also blessed with various wildflowers, including cherry and rapeseed flowers. But, of course, the Miharu Takizakura is what the annual 200,000 visitors are there to see. The view from the base of the sakura is considered to be the most beautiful and the Miharu Takizakura often ranks as the best sakura tree in all of Japan.

The World Glassware Hall
Gourmet & Shopping

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

The World Glassware Hall
Nature & Scenery

Bandai-Azuma Skyline Snow Corridor

The Bandai-Azuma Skyline is a 29-kilometer sightseeing road to the west of Fukushima City. The roadway makes for a lovely drive as it weaves its way through the Azuma Mountain Range, tying together Takayu Onsen and the Tsuchiyu Mountain Pass. It has even been nicknamed “the road that runs across the sky” as it offers such spectacular panoramic views of Fukushima City and the beautiful countryside. The road opens for the season in early April, coinciding with cherry blossom viewing season in Fukushima City. At Fukushima City's Hanamiyama, you can see the rare combination of cherry blossoms and snow in the course of a single day.

You might also like

Fukushima Product Promotion Center
Gourmet & Shopping

Fukushima Product Promotion Center

The Fukushima Product Promotion Center (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station and is the best spot to buy unique souvenirs from your trip to Fukushima.Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima.Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section.Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop.As well as displaying and selling delicious local produce and locally-made folk crafts from a wide range of areas across the prefecture, the Fukushima Product Promotion Center also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work.

Kura Café Sen no Hana
Gourmet & Shopping

Kura Café Sen no Hana

The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!

BRITOMART
Gourmet & Shopping

BRITOMART

BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.

Kunitaya Miso Factory
Gourmet & Shopping

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

Top