Okuya Peanut Factory

Okuya Peanut Factory

This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!

Venue Details

Venue Details
Websitehttps://shop.oku-ya.com/(Japanese)
Contact

Okuya Peanut Factory

(+81) 241-23-7630

Opening Hours

10:00 AM - 5:00 PM

Access Details
Access1114 Tenmanmae, Kitakata City, Fukushima Pref. 966-0852
View directions
Getting there

By Train: 5 min walk from Kitakata Station (JR Ban-etsu West Line)

Related trips

  1. Food

    Kitakata Gourmet Tour

    It is time for a taste of Kitakata like never before. Add in these stops to your day tour of the area and be satisfied by the many tastes of the region. The best part? This tour can be taken at any time of the year, by bus or by taxi. You’re in for a treat when you visit these stops. Start at Kitakata Station, famous for one of Japan’s most popular ramen—Kitakata ramen! In fact, Kitakata has more ramen shops per area than any other place in Japan. It will be easy to find a place to tuck into a hot bowl of the delicious noodles but before you go, why not learn more about the tasty dish? At the Kitakata Ramen Shrine you can do just that. Learn about the history of this culinary delight and see the process that ramen has undergone to become such a favorite all around the country. After you’ve had your fill of learning it’s time to fill up on ramen itself. At Shokudo Hasegawa, you can enjoy the gentle taste of the broth and how the texture of the noodles complements the toppings of the ramen. Now that you’ve had something salty it’s obviously time for a sweet treat! And what better place than Okuya Peanut Factory? Here, you can try peanut-flavored soft-serve ice cream; the creamy, gentle sweetness of the peanut soft-serve is sure to melt away any worries you have. Once you have filled up on the tastes of Kitakata, it’s time to head back to Kitakata Station.  

    Kitakata Gourmet Tour

Nearby

The World Glassware Hall
Nature & Scenery

Sannokura Plateau Sunflower Field

In summer, the 5.4 hectares of land within the Sannokura Ski Resort grounds become painted yellow with 1.5 million sunflowers. The sunflower field consists of 3 main areas, which can be enjoyed from early August to early September. Also, visitors to Sannokura Plateau between March and June can enjoy impressive views of fields of bright, yellow canola flowers. What's more, no matter the season, the panoramic views overlooking the Aizu basin from an elevation of 650 m make a visit to Sannokura Plateau very worthwhile.

The World Glassware Hall
Nature & Scenery

Kannonji-gawa River Cherry Trees

Only a one-minute walk north of Kawageta Station (JR Ban-etsu West Line) is this beautiful 1 km-path along the banks of the Kannonji-gawa River. In the spring the path transforms into a spectacular tunnel of Yoshino cherry trees and weeping cherry trees. Kannonji-gawa River is perhaps the most fantastic place to see cherry blossoms in Fukushima Prefecture; the calming river and the lovely petals falling like snow are a sight that can’t be beat. The lush green bank contrasting with the pale pink blossoms creates an unforgettable scene. Altogether there are about 200 trees growing along the Kannonji-gawa River on both banks. Additionally, the river maintains its natural curves and bends as it hasn’t undergone any work to adapt its shape to the city surrounding it. It’s one of Fukushima’s most splendid and respected natural landscapes. Currently, the Kannonji-gawa River cherry trees rank number 11 of the best places to see cherry blossoms in the entire Tohoku region! While enjoying the delicate blossoms and the sweet, fresh air, visitors to Kannonji-gawa River can also enjoy some of the tasty food from street vendors available only during the cherry blossom season. We’d really recommend a springtime picnic right on the river bank with various yatai (food stand) delicacies. Be sure to come back during the evening when the trees are illuminated, and the river transforms into a magical dreamscape.

The World Glassware Hall
Historical Sites

Oyakuen Garden

Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden." The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.

The World Glassware Hall
Historical Sites

Former Takizawa Honjin

This honjin served as a rest house used by daimyo lords when they traveled to Edo (Tokyo) as part of the Sankin-kōtai system of alternate attendance, or when they conducted inspection tours. During the Boshin War, Domain Lord Matsudaira Katamori took command and the Byakkotai defended their city. The building still has sword marks and bullet holes from the war. The Former Takizawa Honjin is recognized as a nationally-designated Important Cultural Property.

Discover Aizu Area

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Yamatogawa Sake Brewery
Local Foods

Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide. Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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