Okuya Peanut Factory

Okuya Peanut Factory

This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!

Venue Details

Venue Details
Websitehttps://shop.oku-ya.com/(Japanese)
Contact

Okuya Peanut Factory

(+81) 241-23-7630

Opening Hours

10:00 AM - 5:00 PM

Access Details
Access1114 Tenmanmae, Kitakata City, Fukushima Pref. 966-0852
View directions
Getting there

By Train: 5 min walk from Kitakata Station (JR Ban-etsu West Line)

Related trips

  1. Food

    Kitakata Gourmet Tour

    It is time for a taste of Kitakata like never before. Add in these stops to your day tour of the area and be satisfied by the many tastes of the region. The best part? This tour can be taken at any time of the year, by bus or by taxi. You’re in for a treat when you visit these stops. Start at Kitakata Station, famous for one of Japan’s most popular ramen—Kitakata ramen! In fact, Kitakata has more ramen shops per area than any other place in Japan. It will be easy to find a place to tuck into a hot bowl of the delicious noodles but before you go, why not learn more about the tasty dish? At the Kitakata Ramen Shrine you can do just that. Learn about the history of this culinary delight and see the process that ramen has undergone to become such a favorite all around the country. After you’ve had your fill of learning it’s time to fill up on ramen itself. At Shokudo Hasegawa, you can enjoy the gentle taste of the broth and how the texture of the noodles complements the toppings of the ramen. Now that you’ve had something salty it’s obviously time for a sweet treat! And what better place than Okuya Peanut Factory? Here, you can try peanut-flavored soft-serve ice cream; the creamy, gentle sweetness of the peanut soft-serve is sure to melt away any worries you have. Once you have filled up on the tastes of Kitakata, it’s time to head back to Kitakata Station.  

    Kitakata Gourmet Tour

Nearby

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History & Culture

The Warehouses of Kitakata

In the Meiji and Taisho eras, Kitakata City experienced a boom in the construction of kura (traditional Japanese storehouses). There are approximately 4,200 still left in the city today. While these were used both as storehouses for businesses in the brewing and lacquerware industries, the building of a kura has traditionally been considered among Kitakata locals as a great symbol of status, and a source of pride.In the Mitsuya District, the rows of brick storehouses are reminiscent of rural Europe, whereas in the Sugiyama district, they have roofs that take the appearance of helmets. Visitors can see a range of kura and other traditional buildings at Kitakata Kura-no-Sato museum, or enjoy exploring the kura of the city on foot or by bike.See here for a 1 day itinerary for visiting Kitakata City.Check out a map of the kura located around Kitakata City.
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History & Culture

Aizu Hanko Nisshinkan

Aizu Hanko Nisshinkan was the highest-level learning institution of its time. It was established in 1803 by the Aizu Domain to foster Japan's next generation of talented samurais.Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline.The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool.During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design. They now function as a hands-on museum that features exhibits of the magnificent architecture of the Edo Period and dioramas of school life as it used to be.Visitors can enjoy practicing some of the essential disciplines of the samurai, including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting an akabeko (red cow), a traditional good-luck charm of Aizu.Make a reservation : https://nisshinkan.jp/reservation*Since the website is in Japanese, we recommend that you use Google Translate or other translation functions to make reservations. 
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Hot Springs

Oze Hinoemata Onsen

Oze Hinoemata Onsen has hot springs fed to every household, as well as bathing facilities run by the village for day visits. Aruza Oze no Sato, Hiuchi no Yu, Koma no Yu are all names of hot spring establishments in the town. Hinoemata area is also famous for Kabuki, a form of traditional performing art in Japan. Traditional Kabuki performances with a rich history dating from the Edo Period are still performed to this day on Hinoemata's kabuki stage, which is over 250 years old. There are three performances per year (May 12, August 18, and the first Saturday of September). Explore historical and cultural treasures such as the kabuki stage, the unique shrine featuring a stone statue of Hashiba-no-Banba, itakura (wooden storehouses), the six jizo statues, and the Hinoemata Folk Village by foot. Make sure to try Hinoemata area's 'Yamodo Cuisine': a characteristic cuisine centered on 100% buckwheat noodles, which features dishes such as 'Hatto soba' and rice cakes. Visitors can also enjoy walking and fishing at Hinoemata Mini Oze Park, a spacious park which comes to life with bright colours throughout the year as various flowers take turns to bloom. Oze Hinoemata Onsen is at the gateway to Oze National Park, making it as a base for hiking around Ozegahara Marsh, and for climbing mountains such as Mt. Hiuchigatake, Aizu Komagatake, Teishakuzen, and Tashiroyama.

The World Glassware Hall
Gourmet & Shopping

Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
Discover Aizu Area

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