Ski & Snowboard Park Numajiri

Ski & Snowboard Park Numajiri

A ski area located on Mt. Adatara, Ski & Snowboard Park Numajiri offers superb enjoyment for everybody from beginners to advanced skiers, with fourteen courses and an extremely rich variety of terrain. The Kids' Area is great fun for children and is sure to put a big smile on their faces.

Venue Details

Venue Details
Websitehttp://www.numajiri-ski.jp(Japanese)
Contact

SKI & SNOWBOARD Park Numajiri

(+81) 242-67-1250

Best Season
  • Winter
Opening Hours

08:30 - 16:00

Related info<b><u>Key Info</b></u>
13 Ski Slopes, 6 Ski Lifts, Open from Dec. to Mar.
Longest run: 1,300 m
Vertical drop: 370 m
Level: 40% Beginner; 40% Intermediate; 20% Advanced
No pick up or nighttime ski

<b><u>Rental equipment</b></u>
Skiing equipment & Outfit set or Snowboard equipment & Outfit set: Adult 6,000 yen; Child 4,500 yen
Skiing equipment set or Snowboard equipment set: Adult 4,500 yen; Child 3,500 yen
Outfit: Adult 3,000 yen; Child 2,500 yen

<b><u>Ski Schools</b></u>
Numajiri Ski School: TEL (+81) 242-64-3181
Numajiri Pro Ski School: TEL (+81) 90-7803-6827 (Sato)

<b><u>Facilities</b></u>
Rest house, Restaurants, Hot spring



<a href="https://aizuski.jp/blog/resorts/numajiri/">See here</a> for Aizu Ski Japan's page about Ski & Snowboard Park Numajiri.
Access Details
Access2855-434 Numajiriyama Kou, Kogai, Inawashiro Town, Fukushima pref. 969-2752
View directions
Getting there

By Car: Approx. 50 min from Fukushima-Nishi IC on the Tohoku Expressway, via Route 115.

Nearby

The World Glassware Hall
Cultural Experiences

Tsukimigaoka Chomin Center

Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.

The World Glassware Hall
Cultural Experiences

Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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