The World Glassware Hall is located at the foot of Mt. Bandai, by the side of Lake Inawashiro.
About 25,000 handmade glassware items, imported directly from countries all over the world, are exhibited and sold at the World Glassware Hall the museum. You can even try your hand at glass etching, or glass blowing.
Next to the Glassware Hall is a local beer brewery and a sweets shop. Local Inawashiro beer has received the gold prize in an international beer competition, and can be purchased on site. In the sweets shop, you can try a line up of famous local delicacies.
| Website | http://www.world-glassware.com/(Japanese) |
|---|---|
| Contact | The World Glassware Hall (+81) 242-63-0100 |
| Best Season | All Year |
| Opening Hours | Open 365 days a year |
| Parking | Available (Space for 350 cars) |
| Entrance Fee | Free (30 min Glass-Etching Experience: 1080 yen) |
| Related info | Opening Hours Mar. 11 to Apr. 10: 9:30 am - 5:00 pm Apr. 11 to Jul. 10: 9:00 am - 5:30 pm Jul. 11 to Oct. 10: 9:00 am - 6:00 pm Oct. 11 to Nov. 10: 9:00 am - 5:30 pm Nov. 11 to Jan. 10: 9:30 am - 5:00 pm Jan. 11 to Mar. 10: 10:00 am - 4:00 pm |
| Access | Murahigashi-85, Mitsuwa, Inawashiro Town, Yama District, Fukushima Pref. 969-3284 View directions |
|---|---|
| Getting there | By Car: 7 min from Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway. By Train: 10 min taxi or bus ride from Inawashiro Station (JR Ban-etsu West Line) |
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
Most people probably don’t know who Hideo Noguchi (1876-1928) is by name but just look at a 1,000-yen note and you’ll know his face. A renowned bacteriologist, Noguchi made great advances in the research of a vaccine for yellow fever. He’s also credited with the discovery of the agent which causes syphilis. This memorial museum was established to honor the Nobel-nominated bacteriologist, and to introduce his life achievements. The house where Noguchi was born stands within the museum grounds. Visitors to the house can see the fireplace where he fell as a child, leading to him seriously burning his left hand. The alcove post of the house has carved into it the words of resolution Noguchi made before he went to Tokyo. The exhibition room contains many resources that introduce Noguchi's life and accomplishments, including his favorite articles, letters, and photographs. In Noguchi's laboratory, which was recreated for the memorial museum, visitors can interact with a robot designed in the image of Noguchi. The robot answers questions from visitors and gives them encouraging messages. Though the house retains its Meiji Period charm, the hall and facilities were renovated in April 2015, during which time the experience-based corner was added. Here, guests can learn about bacteriology through videos and interactive games. Aizu-Ichiban Café, a café which renovated from the clinic where Hideo Noguchi received treatment for the burns he suffered to his left hand, is located nearby. Once named Kaihiyo Clinic, this is where he spent much of his youth and acquired his motivation to study and ambition to help others. There are also a number of his belongings on display, making it an interesting place to visit after a trip to the museum.
Sakuratoge Pass was created in 2001 when 2,001 cherry trees were planted on the site of the former Sakuratoge Farm to celebrate the birth of Aiko, Princess Toshi of Japan. Sakura owners gather from throughout Japan to diligently care for the trees directly.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.