Villa Inawashiro

Villa Inawashiro

Villa Inawashiro is a hot spring resort hotel, located in Inawashiro Town, at the foot of Mt. Bandai. It's possible to bathe in the onsen baths at Village Inawashiro each day until midnight. The spring flows from Mt. Bandai, and is called a "beautifying hot spring" and a "fertility hot spring."
In the winter, visitors can enjoy winter sports at the ski resort located next to the hotel. Visitors can dine on original dishes made from the best ingredients grown on Villa Inawashiro's private farm. Located less than one hour from Aizu-Wakamatsu and Kitakata, and close to Urabandai, Villa Inawashiro makes an excellent hub for sightseeing in the Aizu area.

Venue Details

Venue Details
Websitehttp://www.villa.co.jp/(Japanese)
Contact

Villa Inawashiro

(+81) 242-62-4111

yoyaku@villa.co.jp

Accommodation details

Capacity: 87 rooms (Accommodates 350 guests)

Room styles: Mostly Japanese-style rooms, some western-style twin rooms

Room charge: One night with two meals: From 9,600 yen (Tax incl.)

Check in / Check out: From 3:00 PM / Until 10:00 AM

Meals: Breakfast: Japanese-style or Buffet | Dinner: Japanese-style

Hot springs: Sodium chloride hot spring

Pets: Not allowed in guest rooms. They may be kept at the front.

Related infoFacilities: Karaoke / Credit Card Payment OK / Shop / Internet
Book a roomTripAdvisor.com
Access Details
AccessHayama 7105, Inawashiro Town, Yama District, Fukushima Pref. 969-3102
View directions
Getting there

By Car: 15 min from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway

By Train: 15 min taxi ride from JR Inawashiro Station. Pick-up shuttle bus is available for overnight guests.

Nearby

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Cultural Experiences

Makie Painting at Suzutake Workshop

Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
Discover Aizu Area

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