Villa Inawashiro

Villa Inawashiro

Villa Inawashiro is a hot spring resort hotel, located in Inawashiro Town, at the foot of Mt. Bandai. It's possible to bathe in the onsen baths at Village Inawashiro each day until midnight. The spring flows from Mt. Bandai, and is called a "beautifying hot spring" and a "fertility hot spring." In the winter, visitors can enjoy winter sports at the ski resort located next to the hotel. Visitors can dine on original dishes made from the best ingredients grown on Villa Inawashiro's private farm. Located less than one hour from Aizu-Wakamatsu and Kitakata, and close to Urabandai, Villa Inawashiro makes an excellent hub for sightseeing in the Aizu area.

Venue Details

Venue Details
Websitehttp://www.villa.co.jp/(Japanese)
Contact

Villa Inawashiro

(+81) 242-62-4111

Accommodation details

Capacity: 87 rooms (Accommodates 350 guests)

Room styles: Mostly Japanese-style rooms, some western-style twin rooms

Room charge: One night with two meals: From 9,600 yen (Tax incl.)

Check in / Check out: From 3:00 PM / Until 10:00 AM

Meals: Breakfast: Japanese-style or Buffet | Dinner: Japanese-style

Hot springs: Sodium chloride hot spring

Pets: Not allowed in guest rooms. They may be kept at the front.

Related infoFacilities: Karaoke / Credit Card Payment OK / Shop / Internet
Book a roomTripAdvisor.com
Access Details
AccessHayama 7105, Inawashiro Town, Yama District, Fukushima Pref. 969-3102
View directions
Getting there

By Car: 15 min from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway

By Train: 15 min taxi ride from JR Inawashiro Station. Pick-up shuttle bus is available for overnight guests.

Mapcode for Car GPS:413 266 408*77

Nearby

The World Glassware Hall
Cultural Experiences

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!
The World Glassware Hall
Cultural Experiences

Mitsuishi Shrine (Three Stones Shrine)

The Mitsuishi Shrine (Three Stones Shrine) is located a short 10-minute walk from Tadami Station in Tadami Town. Ichinoiwa, Ninoiwa and Saniwa are the three large stones that have spritual significance.  Ichinoiwa (the first stone) is thought to improve intelligence, Ninoiwa (the second stone) is thought to improve eyesight, and Saniwa (the third stone) is thought to improve connections with others, particularly romantic love. The Saniwa is a popular place to visit for those who are hoping to get married someday. To reach the shrine there is a short hike through dense forest, so it is recommended that visitors wear shoes that are easy to walk in.

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

Discover Aizu Area

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