Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
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| Contact | Tsurugajo Kaikan (+81) 242-28-2288 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM)<br>Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
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| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
The World Glassware Hall is located at the foot of Mt. Bandai, by the side of Lake Inawashiro.About 25,000 handmade glassware items, imported directly from countries all over the world, are exhibited and sold at the World Glassware Hall. You can even try your hand at glass etching, or glass blowing.Next to the Glassware Hall is the Inawashiro Original Beer Brewery and a sweets shop. Local Inawashiro beer has received the gold prize in an international beer competition, and can be purchased on site. In the sweets shop, you can try a line up of famous local delicacies.
Kagamizakura is a huge Sargent's cherry located in the Numanotaira area, Yamato-machi, Kitakata City. Numanotaira is also known as the home of one million Fukujusō (vibrant yellow flowers). Rich with nature, the area contains many wildflowers and wild mountain vegetables. The single Sargent’s cherry is located on the edge of a pond called “Kagami Ike” (lit. Mirror Pond). The age of the tree is unknown but it is estimated to be over 100 years old. The trunk consists of dozens of roots growing from the foot of the tree. The tree's branches spread out widely, making it look as if the tree is leaning over toward the pond. When the flowers of the cherry tree blossom, the scenery with the reflection on the surface of the pond is exceptionally beautiful. The dark pink flowers typical of Sargent’s cherry are simply gorgeous.
Oyaku-en was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyaku-en", which literally means "medicinal garden."The traditional garden has been preserved as it was long ago, and Oyaku-en has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyaku-en still contains buildings devoted to Japanese tea.Many visitors choose to drink green tea, served by the staff, on the benches by the pavilion, looking out over the still waters and the flocks of ducks that make their home here.Oyaku-en is also well-known as a popular autumn colour spot, with several trees turning a vibrant yellow in mid-November. The garden is a short distance from Tsurugajo Castle, making for an excellent combination for visitors wanting to learn more about Aizu's rich samurai history. The two sites also happen to be the grounds for one of the Aizu region's best winter sights, the Aizu Painted Candle Festival.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
Human Hub is a hip, two-floored shop in the east of Aizu-Wakamatsu, in the same region as common sightseeing spots like Tsurugajo Castle and Oyakuen Garden. The first floor features a baked good section and a cafe space serving hand-drip coffee, while the second floor is home to a coworking space, large-format print lab and a woodworking workshop for local craftsmen.Matching this eclectic mix of disciplines, the first floor shop sells a wide variety of independently-sourced goods, from household items like cushions or fabrics, local produce like oils, teas and jams, outdoor and garden products, and a clothes section.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
