Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
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| Contact | Tsurugajo Kaikan (+81) 242-28-2288 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM)<br>Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
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| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
The Fukushima Prefectural Museum (Fukushima Museum) [福島県立博物館] is in Aizu-Wakamatsu City, about a ten-minute walk (750 m) from Tsurugajo Castle. The museum covers the history of Fukushima prefecture from the primitive age through modern times with exhibitions of historical items, relics, scale models, and replicas of objects of historical significance.Its general exhibition is divided into six parts and explains the history of the area in chronological order. Starting with archaeological findings from the Glacial Age, the formation of the Japanese islands, and the first settlements (all covered in the Primitive Age section), the exhibits show the cultural developments and the evolving way of life through to modern times. The last exhibit, ‘Fukushima and its Nature’, details the prefecture’s ecosystems and how they have been impacted by natural disasters through the years.The museum also has departmental exhibition rooms that focus on Fukushima’s geological features and folk culture.Visitors can ask for an English guidebook at the entrance, which contains explanations of most items on exhibit. Information in English, Chinese, and Korean is displayed on some screen panels at the museum.The museum also houses a tea room, the Prefectural Museum Tea Room ‘Tsukinai’, that serves lunch and a variety of drinks. To the right of the main entrance is a recreational room for children. The room has a tatami area, children’s books, wooden toys, and decorations in traditional Aizu momen (cotton) textiles, which give it a unique, warm feel. Throughout the year, several special events and activities for children are hosted in this space.
This honjin served as a rest house used by daimyo lords when they traveled to Edo (Tokyo) as part of the Sankin-kōtai system of alternate attendance, or when they conducted inspection tours. During the Boshin War, Domain Lord Matsudaira Katamori took command and the Byakkotai defended their city. The building still has sword marks and bullet holes from the war. The Former Takizawa Honjin is recognized as a nationally-designated Important Cultural Property.
A national natural monument, To-no-hetsuri Crags consists of tower-shaped cliffs overlooking Okawa River. Hetsuri is an Aizu word meaning "a cliff overlooking a river" or "a steep slope" in the local dialect.These strange-shaped cliffs are thought to be made of various types of rocks formed around 28 million years ago and feature deep cracks along the vertical joints. Thanks to trees growing between the white multi-layered rocks the view in autumn is quite spectacular. In spring and summer, the lush greens create a beautiful carpet down the rocks; in winter, the heavy snows make To-no-hetsuri Crags look otherworldly.The 200-meter long, natural cliff formation has alternating types of rocks that also include a relatively soft strata, which have been eroded by rain and wind, resulting in distinctive and eye-catching dips and curves in the rock face that resemble a forest of towers. Each of these tower-like rocks has its own name: Eagle Tower, Hawk Tower, Lion Tower, House Tower, Turret Tower, Nine-Ring Tower, Elephant Tower, Goma (fire ritual) Tower, Eboshi (tall hat worn by male aristocrats in the Heian Period) Rock, Folding Screen Rock, Stage Rock, and Sumo Arena Rock.Visitors to the area of To-no-hetsuri Crags can best enjoy the dynamic scenery by crossing the nearby suspension bridge. The suspension bridge offers a breathtaking sight of the river and cliff sides. At the foot of the cliff there is also a small shrine dedicated to the Bodhisattva of Wisdom. Another great way to enjoy To-no-hetsuri Crags is from the observatory neighboring the area where guests can view a panoramic scene of Okawa River, To-no-hetsuri Crags, and the suspension bridge. After enjoying the beautiful sight, head over to the local shopping area for restaurants and souvenirs.
Ozegahara Marsh is a high-altitude marshland located in Oze National Park. This 8 square kilometer marshland is a popular hiking destination and is home to some rare plants, including white skunk cabbage, Nikko Kisuge, and Watasuge (a variant of cottongrass). Hiking trails at Ozegahara are well-maintained and used almost year-round for hikers, except in winter when the park is often closed due to snow. Being just 150 kilometers from Tokyo makes Ozegahara and the rest of Oze National Park a popular getaway from city life. Some people will even drive up early in the morning, hike the day away, and then return to Tokyo the same day. It’s admittedly a tough trip if you choose to do it all in one day. Instead, why not stay the night in one of the overnight lodgings and huts within the park grounds? There's also the option of staying at a minshuku (private homes that provide meals and lodging for tourists) in Hinoemata Onsen town. However you choose to travel to Ozegahara, you won’t be disappointed. The marshland has hundreds of small pools that are a beauty to admire. Two mountains, Shibutsusan and Mt. Hiuchigatake, almost seem to stand guard over those who admire the lovely marshland scenery. The most popular trail to hike is the Hatomachitoge, as it is only a one-hour walk from the western end of the marshland. Visit in late May to early June to enjoy the famous white skunk cabbages as they bloom across Ozegahara. In July and August, the marshlands are painted a gentle yellow by the Nikko Kisuge flowers. And in September and October, the autumn colors bathe the marshland in bright gold and crimson.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
