Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle.
Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen.
The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups.
The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
|---|---|
| Contact | Tsurugajo Kaikan (+81) 242-28-2288 turugajoukaikan@aizu-edoya.co.jp |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM) Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
|---|---|
| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
If you head to Tenjinhama beach on Lake Inawashiro in the depths of winter, through the trees at its south towards the mouth of the Nagase river, you will see the "shibuki-gori" natural ice sculptures. Lake water is picked up by strong winds from the west, and meets the trees on the coastline. There it creates a very unusual phenomenon with a beauty that rivals the "juhyo" (ice-covered trees) seen at the tops of mountains. Local peoples and visitors alike never tire of these sights. You can also see other shapes formed by ice here, such as ice drifts and the prominent "Omiwatari" cracked, rising ice on the beach and lake surface. Please note that Shibuki-gori are natural ice sculptures, and therefore their appearance and size change by the day. Please check before visiting.
Only a one-minute walk north of Kawageta Station (JR Ban-etsu West Line) is this beautiful 1 km-path along the banks of the Kannonji-gawa River. In the spring the path transforms into a spectacular tunnel of Yoshino cherry trees and weeping cherry trees. Kannonji-gawa River is perhaps the most fantastic place to see cherry blossoms in Fukushima Prefecture; the calming river and the lovely petals falling like snow are a sight that can’t be beat. The lush green bank contrasting with the pale pink blossoms creates an unforgettable scene. Altogether there are about 200 trees growing along the Kannonji-gawa River on both banks. Additionally, the river maintains its natural curves and bends as it hasn’t undergone any work to adapt its shape to the city surrounding it. It’s one of Fukushima’s most splendid and respected natural landscapes. Currently, the Kannonji-gawa River cherry trees rank number 11 of the best places to see cherry blossoms in the entire Tohoku region! While enjoying the delicate blossoms and the sweet, fresh air, visitors to Kannonji-gawa River can also enjoy some of the tasty food from street vendors available only during the cherry blossom season. We’d really recommend a springtime picnic right on the river bank with various yatai (food stand) delicacies. Be sure to come back during the evening when the trees are illuminated, and the river transforms into a magical dreamscape.
The Goshiki-numa ponds of Urabandai are a cluster of five volcanic lakes at the foot of Mt. Bandai. When Mt. Bandai erupted in 1888, Goshiki-numa - which translates as "Five-Colored Ponds - were formed.In actuality dozens of lakes were created due to the 1888 eruption, but the Goshiki-numa Ponds are the most famous. It was thanks to the eruption that the lakes each took on rich color; the various minerals found in each lake give them a unique color and create a mystical aura.The colors of the Goshiki-numa Ponds also change throughout the year depending on weather and time of day, a truly mysterious phenomenon. The lakes have become a popular tourist destination. The five main lakes are Bishamon, Aka, Ao, Benten, and Midoro, and their colors range from a lime green to deep turquoise to a topaz blue. A scenic walking route guides visitors around the ponds. At 3.6 km in length, this walking route - which will take you past many of the ethereal colors - takes about 70 minutes to complete.If you’d like a view of all five lakes at once, why not take the 4 km walking trail from Bishamon-numa (largest of the five lakes) up to nearby Lake Hibara. Alternatively, if hiking is not on your itinerary, enjoy a simple rowboat out on Bishamon-numa. It’s especially lovely in autumn as the color of the autumn leaves reflects on the deep green surface of the lake. In winter, there are even snowshoe trekking tours offered. The color of the lakes looks particularly vivid in winter, seeing as the minerals in some of the lakes stop them from freezing over, meaning you can see their colors contrasted with the white of the snow.Be sure to stop by the Urabandai Visitor Center, which is a large and well-equipped facility. You can find great information here about tours as well as the various geography, wildlife, and even the history of the area. It’s a great chance to learn more about the ecosystem that makes up the Goshiki-numa Ponds.
In the Meiji and Taisho eras, Kitakata City experienced a boom in the construction of kura (traditional Japanese storehouses). There are approximately 4,200 still left in the city today. While these were used both as storehouses for businesses in the brewing and lacquerware industries, the building of a kura has traditionally been considered among Kitakata locals as a great symbol of status, and a source of pride.In the Mitsuya District, the rows of brick storehouses are reminiscent of rural Europe, whereas in the Sugiyama district, they have roofs that take the appearance of helmets. Visitors can see a range of kura and other traditional buildings at Kitakata Kura-no-Sato museum, or enjoy exploring the kura of the city on foot or by bike.See here for a 1 day itinerary for visiting Kitakata City.Check out a map of the kura located around Kitakata City.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a chopsticks!
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
