Nakatsugawa Valley

Nakatsugawa Valley

Nakatsugawa Valley is famous for its beautiful fall foliage. The Nakatsugawa River is a clear stream flowing down from Bandai Kogen (Bandai Highland) to Lake Akimoto. In autumn, the leaves of the many trees, such as maples, alders, and wild cherry trees, turn brilliant and bold colors. The valley can be reached via the lakeside cycling road or by following the trail from the Nakatsugawa Valley Rest House Lake Line Parking Area. Take a relaxing stroll along the ravine while breathing in the mountain air full of healthy negative ions.

Many people park on the road closest to the bridge, but for most people it's easier to park at the Rest House and walk the short trail (less than 5 minutes) down to the bridge. There is also a shop and a canteen-style restaurant at the Rest House.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=24984
Contact

Urabandai Tourist Association

(+81) 241-32-2349

Best Season
  • Autumn
ParkingAvailable (Park your car in the parking lot at Nakatsugawa Rest House which is on Bandai Azuma Lake Line.)
Access Details
Access2998-47 Azumayama, Wakamiya, Inawashiro-machi, Yama District, Fukushima Pref., 969-2701
View directions
Getting there

By Car: 40 min from Inawashiro I.C. exit off the Ban-etsu Expressway (via Route 459). Park at Nakatsugawa Valley Rest House (Address and location shown above)

By Train: 35 min taxi ride from Inawashiro Station (JR Ban-etsu West Line)

Nearby

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The World Glassware Hall
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Kitakata Kura-no-Sato

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The World Glassware Hall
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Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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