Sukagawa Tokusatsu Archive Center

Sukagawa Tokusatsu Archive Center

The Archive Center was opened on November 3rd, 2020 in order to share the unique artistry of Tokusatsu (Japanese special effects) with the world. Early Tokusatsu creator and Sukagawa Native, Eiji Tsuburaya came to be known as the “Father of Tokusatsu” due to his incredible Tokusatsu special effects in films such as Godzilla (1954) and television series such as the Ultra-series.

Prior to the development of advanced digital and cgi special effects, science fiction films heavily relied on Tokusatsu techniques to create captivating live-action scenes where enormous monsters or Kaijyu wreak havoc upon cities. Smashing and exploding miniature models of cities allowed film makers to create incredible scenes for films and television.

The Archine Center stores and displays many historic pieces that were used in or otherwise are related to the production of Tokusatsu films. There is even a special where visitors can watch Tokusatsu artists in action!

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Venue Details

Venue Details
Contact

0248-94-5200

Best SeasonAll Year
Access Details
Access〒962-0302 Fukushima, Sukagawa, Hashirata, Nakachimae−２２
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The World Glassware Hall
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The World Glassware Hall
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Dake Onsen is one of Japan's few naturally acidic hot spring sources. The onsen source is located some 8 kilometers away from Dake Onsen town, meaning the hot spring water must be pulled from the source, travelling for around 40 minutes before it reaches the town. During this journey, the hot water becomes softer, making it gentle on the skin. Since the Dake Onsen's hot spring waters are acidic, it is recommended that visitors rinse in the shower after bathing in the town's onsen. This onsen town is also a popular spot for cherry blossom viewing. The cherry blossom tunnel at Sakura Hill in Dake Onsen – an onsen town located on the periphery of Mt. Adatara – comes into full bloom in mid-April. Visitors are greeted with fantastic views of cherry blossom against a backdrop of Mt Adatara still sprinkled white with the remainder of last winter’s snow.

The World Glassware Hall
Nature & Scenery

Mt. Azuma-Kofuji

Every year in spring, as the snow melts away, it leaves behind the shape of a giant white rabbit on the side of Mt. Azuma-Kofuji. This is called the “seeding rabbit”, and it signals to the people of Fukushima that the farming season has come.From April to November each year, you can experience the beauty of the awe-inspiring natural landscape of Mt. Azuma-Kofuji.Mt. Azuma-Kofuji is an active volcano with an appealing symmetry to it and a soft conical shape; because of these classic features, it was named Kofuji ('little Fuji'), after the iconic Japanese mountain.Thanks to its volcanic ground, the area has given birth to many nearby onsen areas perfect for relaxing, such as Tsuchiyu Onsen and Takayu Onsen.Mt. Azuma-Kofuji is a great destination for those who decide to drive through the area as the Bandai-Azuma Skyline happens to pass just below the crater of Mt. Azuma-Kofuji. Along the roadway is the Jododaira Visitor Center, which offers visitors a place to park, rest up, get a snack, and maybe even buy souvenirs. It is the perfect spot to take a break and explore one of the many short hiking routes to stretch out your muscles after a long car ride. From there, it is just a short hike up to the crater, and there are plenty of other great trails. Circle the crater of Mt. Azuma-Kofuji on a relaxed 40-minute walk and—if you are lucky—enjoy gorgeous views of Fukushima City, Mt. Bandai, and the Urabandai area. But do watch your step as the ground can be uneven and even slippery on grey days. The mountain is open from spring to autumn every year.
The World Glassware Hall
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Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.
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