Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties.
The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests.
An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors.
The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.
Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.
The shop building, built in 1931, is also made from the same wood as the warehouse.
From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.
The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).
Read more information about Kitakata’s kura warehouses here.
| Website | https://www.wakaki-kura.jp/wp-content/uploads/2018/05/wakakishop2-english-8new-2018-5.pdf |
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| Contact | Wakaki Shop & Brick Warehouse |
| Best Season | All Year |
| Opening Hours | Brick Warehouse Visits: 9:30 a.m. - 4:30 p.m.<br>Shop: 9:00 a.m. - 5:00 p.m.<br>Showakan Shop: 10:00 - 3:00 p.m. (Closed from Dec. to March approx.) The Showakan Shop is closed during winter. |
| Entrance Fee | Free |
| Access | 4786 3-Chome Kitakata City, Fukushima Pref. 966-0817 View directions |
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| Getting there | By car: Approx. 20 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By train: 11 min. walk from Kitakata Station (JR Ban-etsu West Line). |
This hall exhibits both opposing factions of the Boshin War, with a focus on documents related to the Byakkotai, which lost the war, as well as many documents of the Seigun (Western Army) and Shinsengumi.
This museum is dedicated to the works of the world-renowned woodblock print artist Kiyoshi Saito. Housing a collection of 850 of his works, including his well-known series 'Aizu no Fuyu (Winter in Aizu)', the museum also holds four special exhibitions a year with about 90 works displayed on each occasion.
A panoramic view of the arch bridge stretches over the Tadami River. On clear winter days, the bridge is reflected in the river, surrounded by deep, glistening snow. Spring's fresh leaves, summer's lush greenery, autumn's red leaves... the view changes each season.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.