The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.
The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.
All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
|---|---|
| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
|---|---|
| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
Mt. Iwatsuno is the name of a hill in Motomiya City which is populated with numerous temples, shrines, carvings, statues, caves, and other ancient things. Mt. Iwatsuno has long been known as a place for Shugendo and other religious training for Buddhist monks from the school of Tendai. One of the most notable of Mt. Iwatsuno's temples is Gankakuji Temple, which was founded in 851. Other highlights include Okunoin, located at the top of Mt. Iwatsuno, which was built in the Kamakura Era, and Bisshamondo, which was rebuilt in the mid-19th century. Mt. Iwatsuno can be explored on foot in around 1 hour, but visitors can easily spend longer if they want to explore all of the hidden treasures the hill has to offer. It's possible for groups to do Zazen meditation on the hillside if visitors contact Mt. Iwatsuno in advance (bookings must be conducted in Japanese).
This is a museum dedicated to Eiji Tsuburaya the “Father of Tokusatsu,” or, the “Father of Japanese special effects.” There are exhibits relating to many of the monsters, “Kaijyu,” that are featured in many of Tsuburaya’s films including a Godzilla suit and Mothera egg!Eiji Tsuburaya is from Sukagawa City so you will also find statues around town of various Kaijyu and Ultraman characters from the Ultra-series, a series that was primarily created by Tsuburaya.©円谷プロ
Approximately 5,000 colorful hydrangeas bloom here every summer. Nicknamed by locals as 'Hydrangea Alley', this is a great place for relaxing or taking photos. Doaidate Park routinely makes lists of best places to see hydrangeas in Tohoku every year thanks to its sheer number of bushes and tranquil atmosphere.There is also a play park for children and an old shrine within the park grounds, while the west side of the park offers excellent views over Mt. Adatara.Parking is available for roughly 40-50 cars by the slope leading to the park entrance.In an average year, the best time to see hydrangeas fully in bloom is between the end of June and beginning of July.
Majyo-no-hitomi, or The Witch's Eye Lake, is a volcanic lake that was formed during a volcanic eruption many years ago. Unique minerals in the water cause the lake to appear different colors, giving the lake its official name of Goshiki-numa (Five Colored Lake), but most often it is a bright blue. The nickname of “Witch's Eye” comes from the unique appearance of the lake that is visible in late spring when the snow melts enough so that only a white ring remains around the lake to form the white of what appears to be an enormous single eye.This lake viewpoint can be reached by an intermediate hike up Mt. Issaikyo that begins at the Jododaira Visitors Center, stop by for a map and safety information before hiking.
The Fukushima Product Promotion Center (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station and is the best spot to buy unique souvenirs from your trip to Fukushima.Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima.Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section.Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop.As well as displaying and selling delicious local produce and locally-made folk crafts from a wide range of areas across the prefecture, the Fukushima Product Promotion Center also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work.
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season).Fruit-Picking Experience Info & BookingSee more information about fruit picking in Fukushima City here.
Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
