The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays).
Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
|---|---|
| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
|---|---|
| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
Mt. Iwatsuno is the name of a hill in Motomiya City which is populated with numerous temples, shrines, carvings, statues, caves, and other ancient things. Mt. Iwatsuno has long been known as a place for Shugendo and other religious training for Buddhist monks from the school of Tendai. One of the most notable of Mt. Iwatsuno's temples is Gankakuji Temple, which was founded in 851. Other highlights include Okunoin, located at the top of Mt. Iwatsuno, which was built in the Kamakura Era, and Bisshamondo, which was rebuilt in the mid-19th century. Mt. Iwatsuno can be explored on foot in around 1 hour, but visitors can easily spend longer if they want to explore all of the hidden treasures the hill has to offer. It's possible for groups to do Zazen meditation on the hillside if visitors contact Mt. Iwatsuno in advance (bookings must be conducted in Japanese).
Shiki no Sato (Village of Four Seasons) is a lawn-covered agricultural park of about 8 ha in size. There are western-inspired brick buildings in the center, which house a traditional crafts gallery. The gallery includes a glass workshop and kokeshi (traditional wooden doll) exhibit. You can learn to make blown glass, see kokeshi being made by local artisans, and try your hand at decorating a doll of your own. Shiki no Sato also has an ice cream shop offering seasonal ice creams made with the local fruits of Fukushima. In addition to ice cream, you can try a variety of locally-produced beers at the Shiki no Sato's beer hall. The seasonal flowers are a highlight of a visit to Shiki no Sato, which is loved by families and young couples alike. The summertime firework displays and the winter light-ups in the park are some of the most popular times to visit.
On an early November evening, visiting Autumn Sports Park is like stepping onto a movie set – you’re surrounded by towering, golden Ginkgo trees, lit up with bright, colorful lights. It is quite a sight to behold.
A massive forest park of 167,000 square kilometers, featuring hiking courses, camping sites and BBQ locations that can be enjoyed as a day out or as an overnight trip. It is known for its 150,000 Shiba-zakura plants, and a Shiba-zakura Festival is held every year during their blooming season.
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season) See more information about fruit picking in Fukushima City here.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers. The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory. The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
<p style="text-align:justify">A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.</p><p style="text-align:justify">The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!</p><p style="text-align:justify">Each one is absolutely delicious.</p><p style="text-align:justify">©円谷プロ</p>
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!
