The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays).
Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
|---|---|
| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
|---|---|
| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
This peony garden is three times the size of Tokyo Dome, and has 290 varieties of peony, totalling 7,000 flowers. Key features of Sukagawa Botan-en Peony Garden include its 200 year-old peony plants, the 'Showa-no-yume' variety of peony unique to Sukagawa City, and a rare 'Toryo' Chinese peony presented by a representative from Luoyang, Sukagawa's sister-city in China. The deep purple of the Japanese peonies that grow in the garden are also very popular. Volunteer guides are ready to show visitors around the park for not extra charge. The Sukagawa Peony Garden is the only such garden in Japan to be designated as a Spot of Natural Beauty by the Japanese government. As well as peonies, the garden also boasts flowers such as roses, and Japanese irises, which are in bloom until the end of June. Peak viewing season for peonies is from late April to mid-May.
In 1801, Matsudaira Sadanobu, the twelfth Lord of Shirakawa, constructed a recreational area which was to be opened to anybody - regardless of status or family background. This recreational area turned into Nanko Park, which is considered to be the Japan's oldest public park. There are Yoshino cherry blossoms (about 800 trees), azaleas, pine trees, and maple trees at the edge of lake. You can enjoy seasonal scenery such as cherry blossoms in spring, fresh green leaves in early summer, autumn colors, and winter scenery with the beautiful contrast of the Nasu Mountains. The park contains Nanko Shrine, where Sadanobu is enshrined as a deity. Next to Nanko Shrine stands the beautiful Japanese gardens Suirakuen. At Suirakuen, visitors can try traditional Japanese tea served in a tea room, which boasts a spectacular view of the gardens. There are a number of shops, cafés, and restaurants along the edge of Lake Nanko. One of the local specialities to look out for is nanko dango, which are sticky rice balls on a skewer, served with different toppings.
Approximately 5,000 colorful hydrangeas bloom here every summer. Nicknamed by locals as "Hydrangea alley," this is a great place for relaxing or taking photos.
This sightseeing road that runs from Fukushima City's Takayu Onsen to the Tsuchiyu Pass, commanding panoramic views of the surrounding landscape. The spectacular views that stretch out at an average altitude of 1,350 meters attract visitors time and time again, and Bandai-Azuma Skyline has been selected as one of the 100 Best Roads in Japan. In spring, tourists can enjoy flower viewing while at the same time taking in the otherworldly winter scenery of the "Snow Corridor". In summer, the Nemoto Shakunage (Rhododendron brachycarpum), a species of alpine rose, and other alpine plants display their colorful flowers and fresh, brilliant green leaves. During autumn, the drive warms as roads become enclosed by fiery seasonal leaves. There are also many hot springs in the vicinity of the Skyline where visitors can enjoy a bath and relax stiff muscles while out on a daytrip. The roadway passes next to the crater of Mt. Azuma-Kofuji. Visitors can easily park their car at the nearby guest center and enjoy a short hike up to the crater’s rim. The Bandai-Azuma Skyline Roadway has been selected as one of the top 100 roads in Japan, and unlike many others, this one is free to use. There are rest stops along the way for the hungry traveler; the most popular is Jododaira, as it’s home to a rest house and an observatory. Be sure to plan ahead though, from mid-November to early April the roadway is closed due to heavy winter snowfall.
<p style="text-align:justify">A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.</p><p style="text-align:justify">The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!</p><p style="text-align:justify">Each one is absolutely delicious.</p><p style="text-align:justify">©円谷プロ</p>
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers. The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory. The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season) See more information about fruit picking in Fukushima City here.
