The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.
Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays).
Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
| Website | http://kunitaya.jp/menuJapanese |
|---|---|
| Contact | Kura Café Sen no Hana (+81) 243-24-7018 |
| Opening Hours | Closed on Mondays |
| Parking | Available |
| Related info | <u>Opening Hours</u> Tue. to Sat.: 11:00 AM - 2:00 PM, 3:00 PM - 6:00 PM. (L.O. at 5:30 PM) Sun.: 11:30 AM - 2:00 PM; 3:00 PM - 5:00 PM. (L.O. at 4:30 PM) |
| Access | Takeda 2-30, Nihonmatsu City, Fukushima Pref. 964-0902 View directions |
|---|---|
| Getting there | By Car: 7 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 25 min walk - or 6 min taxi ride - from Nihonmatsu Station (JR Tohoku Main Line) |
<p>Hanamiyama Park is a privately-owned field for flowering and ornamental trees, in southeast Fukushima City.</p><p><img alt="" src="/img/edit/images/5%289%29.jpg" /></p><p>The park is located within a satoyama-type landscape i.e. managed woodland hill country close to human habitat. What originally began more than 60 years ago with local farmers planting flowers and trees, has grown into a beautiful scene. The landowner generously turned the area into a park in 1959 to allow visitors to enjoy the beautiful flowers there.</p><p>Hanamiyama Park, and the wider Hanamiyama area, is now visited by thousands of admirers every year!</p><p><img alt="" src="/img/edit/images/2%286%29.jpg" /></p><p>Springtime visits see cherry, plum, and forsythia trees paint everything in vivid colors. A gentle pink and purple landscape waving in the breeze with the picturesque snow-capped <a href="http://fukushima.travel/destination/mt-azuma-kofuji/22">Azuma Mountains</a> in the distance makes for an amazing sight.</p><p><img alt="" src="/img/edit/images/4%285%29.jpg" /></p><p>The riot of spring colors is spectacular enough to merit calling this park Fukushima's very own paradise.</p><p>The flowering landscape moves all who see it and has been preserved through the cooperation of the local residents. Enjoy a leisurely one-hour stroll that will take you from the foot of the hill to the summit. Travel through groves of flowering trees and other vibrant flowers in full bloom.</p><p>Hanamiyama is the perfect getaway for a day for nature lovers, hikers, or people trying to escape for a short time.</p><p><img alt="" src="/img/edit/images/7%284%29.jpg" /></p><p>The best part is that spring isn’t the only beautiful time to visit. Marvel in wonder during the lush green summer foliage or the dappled colors of autumn. When you visit this fairytale-like wonderland, it is recommended that visitors wear comfortable walking shoes as the terrain includes graveled paths, steep slopes, and slippery areas. Mid- through late April is the peak season, so ready your camera and your heart for the beauty that awaits.</p>
<p>These windy highlands are located at the plateau summit of Mt. Aizu-Nunobiki. It’s location to the south of <a href="http://fukushima.travel/destination/lake-inawashiro/5">Lake Inawashiro</a> provides ample breeze to power the 33 windmills that stand majestically atop the highland plateau. Nunobiki Kogen Wind Farm is one of Japan's largest wind farms. It's location at an altitude of about 1,000 meters, makes for a truly fantastic view of the surrounding scenery.</p><p>From early August to early September, visitors can enjoy amazing vistas of the beautiful <em>himawari batake</em> (sunflower fields). The sunflowers here are planted at 3 different intervals, meaning that visitors can enjoy seeing them throughout the summer months.</p><p>Sunflowers aren’t all that Koriyama Nunobiki Kaze-no-Kogen has to offer flower lovers: - from August to September - you can see cosmos blooming. Of course, visitors are always greeted with superb views of <a href="https://fukushima.travel/destination/lake-inawashiro/5">Lake Inawashiro</a> and <a href="https://fukushima.travel/destination/mt-bandai/12">Mt. Bandai</a>.</p><p>There are walking courses along the plateau, so visitors can explore the area and snap some great photos. One really amazing photo spot can be found at the observatory. Depending on the timing of your visit, you might be able to purchase some local vegetables at temporary stalls. We recommend trying the region’s famous Nunobiki Plateau daikon radish. </p><p> </p>
This peony garden is three times the size of Tokyo Dome, and has 290 varieties of peony, totalling 7,000 flowers. Key features of Sukagawa Botan-en Peony Garden include its 200 year-old peony plants, the 'Showa-no-yume' variety of peony unique to Sukagawa City, and a rare 'Toryo' Chinese peony presented by a representative from Luoyang, Sukagawa's sister-city in China. The deep purple of the Japanese peonies that grow in the garden are also very popular. Volunteer guides are ready to show visitors around the park for not extra charge. The Sukagawa Peony Garden is the only such garden in Japan to be designated as a Spot of Natural Beauty by the Japanese government. As well as peonies, the garden also boasts flowers such as roses, and Japanese irises, which are in bloom until the end of June. Peak viewing season for peonies is from late April to mid-May.
Ryusenji Temple is the perfect place to refresh the mind and body during your trip to Fukushima Prefecture. Originally built in 1320, the temple underwent many name changes until being called Ryusenji. The beautiful main hall has not changed for about 300 years after being reconstructed due to a fire in 1758. Nowadays, the temple offers many interesting events and vistas to visitors. There are many sights to experience at Ryusenji. Inside the main hall of the temple, you can see a cloth bag containing the temple’s treasures and a palanquin-shaped box hanging from the ceiling. This important Cultural Property also contains many wooden statues and make for an impressive time amongst history. If you would like a more personal experience at Ryusenji Temple, why not try the Zazen meditation experience offered by the temple’s monks? Zazen is a short zen meditation experience and is offered at Ryusenji Temple on the first Sunday of every month, as well as the first and third Wednesdays of every month. Sit in silence and stillness for 20 minutes while you empty yourself of worldly thoughts and desires. It’s best to contact ahead of time to make reservations if you’d like to experience their Zazen, temple yoga, or calligraphy. The nature surrounding Ryusenji Temple and the calming halls of the temple will welcome you and give you peace of mind and spirit. So shed the busy angst of your life and let Ryusenji Temple offer you a serene experience.
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan. The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season) See more information about fruit picking in Fukushima City here.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers. The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory. The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
