Misawaya Restaurant

Misawaya Restaurant

In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!

Venue Details

Venue Details
Websitehttp://www.misawaya.jp/(Japanese, with an English brochure available to download)
Contact

Misawaya

(+81) 241-68-2927

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Open year round, except from Jan. 4 to Jan. 7

Entrance FeeThe menu is subject to change.
Access Details
AccessYamamoto 26-1, Ouchi, Shimogo Town, Minamiaizu-gun, Fukushima Pref. 969-5207
View directions
Getting there

The 4th building on the right when entering Ouchi-juku from the main Ouchi-juku Parking Lot.

For directions to Ouchi-juku, see this page.

Related trips

  1. Food

    Ouchi-juku Gourmet Trip

    Have a gourmet adventure in Ouchi-juku, Aizu. The Aizu area of Fukushima Prefecture is known for its eclectic and delicious foods, not to mention the absolutely fantastic scenery. Enjoy this one-day itinerary that you can do at any time of year by public transport. Walk your way through Ouchi-juku and admire the local sights and cuisine. You’ll arrive at Ouchi-juku by bus from Yunokami Onsen Station. The unique architecture will be a feast for your eyes but the real feasting will begin once you arrive at Misawaya. At Misawaya, you can experience any of the three amazing shops; take a lunch of authentic buckwheat noodles, called soba, or try some of the local Japanese sake, or if alcohol isn’t your thing, why not enjoy a refreshing cup of hot green tea? Refresh yourself at Misawaya and then venture out to Honke Kanouya. While there might not be much to munch on at Honke Kanouya, you can instead please your other senses with the local handicrafts of the area. Find some delightful souvenirs to take home. Finish off your visit just around the corner from Honke Kanouya; here you’ll find Sabo Yamadaya Café, a lovely café that fully displays the charms of the Aizu region in their décor and food. You should definitely try some of their snow-cured coffee (yukimuro coffee) while you’re there!

    Ouchi-juku Gourmet Trip

Nearby

The World Glassware Hall
Hot Springs

Atsushio Onsen

Atsushio Onsen – which means ‘Hot Salt Onsen’ – gets its name because of the high salt content and hot temperature of its source water (70 degrees). For generations, this onsen has been hailed by local people as having healing properties. Also known as ‘Kodomo Takara no Yu’ (‘The Sanctity of Children Onsen’), Atsushio Onsen is home to a Buddhist statue dedicated to the act of raising children. Here you often see mothers paying their respects to deities after their wishes have been realized.

The World Glassware Hall
Nature & Scenery

Tatsusawa Fudo Falls

Breathe in the cool, crisp negative ion air and relax under the shade of trees as you marvel at the beauty of the Tatsusawa Fudo Falls. Two waterfalls make up the Tatsusawa Fudo Falls; Odaki is considered the male fall and is the larger of the two (16 m tall), while the smaller of the two is considered female and called Medaki. The sight is indeed lovely to behold as the silvery waterfalls over the rocks below.The Tatsusawa Fudo Falls are located in Inawashiro Town and are beautiful year-round. These falls are also a treasure for photographers because of how serene they are surrounded by nature on all sides. In spring and summer, the lush greenery makes the whole forest feel alive; in autumn, the vibrant colors of the leaves reflect off the water and give it a painterly feel. With proper snow equipment, you can even visit in winter and see the stark contrast falls against the white snow.The drive up to the falls is only 15 minutes from central Inawashiro Town, and there’s a small parking lot about a 10-minute hike from the falls. The walk itself is easy and smooth. You’ll first pass Lady Medaki before arriving at the main Odaki falls. And with maple trees framing the waterfall just perfectly, you’ll want to be sure to remember your camera and perhaps a tripod as well.A trip to the falls combines well with a trip to the Nakanosawa Onsen area to soak in the hot springs there or buy one of the area's unusual kokeshi dolls.
The World Glassware Hall
History & Culture

Aizu Nisshinkan Samurai Academy

The Aizu Nisshinkan samurai academy, or Aizu Hanko Nisshinkan, was the highest-level learning institution of its time. It was established in 1803 by the Aizu Domain to foster Japan's next generation of talented samurai.Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline.The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool.During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design. They now function as a hands-on museum that features exhibits of the magnificent architecture of the Edo Period and dioramas of school life as it used to be.Visitors can enjoy practicing some of the essential disciplines of the samurai, including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting an akabeko (red cow), a traditional good-luck charm of Aizu.Please see the official website for updated entry and reservation fees. Discounted combination tickets are offered for those who book experiences with admission.
Discover Aizu Area

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Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
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