Misawaya Restaurant

Misawaya Restaurant

In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!

Venue Details

Venue Details
Websitehttp://www.misawaya.jp/(Japanese, with an English brochure available to download)
Contact

Misawaya

(+81) 241-68-2927

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Open year round, except from Jan. 4 to Jan. 7

Entrance FeeThe menu is subject to change.
Access Details
AccessYamamoto 26-1, Ouchi, Shimogo Town, Minamiaizu-gun, Fukushima Pref. 969-5207
View directions
Getting there

The 4th building on the right when entering Ouchi-juku from the main Ouchi-juku Parking Lot.

For directions to Ouchi-juku, see this page.

Related trips

  1. Food

    Ouchi-juku Gourmet Trip

    Have a gourmet adventure in Ouchi-juku, Aizu. The Aizu area of Fukushima Prefecture is known for its eclectic and delicious foods, not to mention the absolutely fantastic scenery. Enjoy this one-day itinerary that you can do at any time of year by public transport. Walk your way through Ouchi-juku and admire the local sights and cuisine. You’ll arrive at Ouchi-juku by bus from Yunokami Onsen Station. The unique architecture will be a feast for your eyes but the real feasting will begin once you arrive at Misawaya. At Misawaya, you can experience any of the three amazing shops; take a lunch of authentic buckwheat noodles, called soba, or try some of the local Japanese sake, or if alcohol isn’t your thing, why not enjoy a refreshing cup of hot green tea? Refresh yourself at Misawaya and then venture out to Honke Kanouya. While there might not be much to munch on at Honke Kanouya, you can instead please your other senses with the local handicrafts of the area. Find some delightful souvenirs to take home. Finish off your visit just around the corner from Honke Kanouya; here you’ll find Sabo Yamadaya Café, a lovely café that fully displays the charms of the Aizu region in their décor and food. You should definitely try some of their snow-cured coffee (yukimuro coffee) while you’re there!

    Ouchi-juku Gourmet Trip

Nearby

The World Glassware Hall
Nature & Scenery

Mt. Bandai

Originally known as Iwahashi-yama, literally a rock ladder to the sky, the renamed Mt. Bandai is no less impressive. Often referred to as 'Aizu's Mt. Fuji', Mt. Bandai is one of the 100 most famous mountains in Japan, and has even been selected as one of the top 100 geographic landmarks in Japan. In 2011, the mountain was certified as a geopark, which is a unified area with geological heritage and international significance, as defined by UNESCO. There are seven climbing routes for Mt. Bandai, with the trail starting at the Happodai trailhead being the most popular, and easiest route. From the Happodai trailhead, the 3.5 km route takes around 2 hours to reach the summit.The various routes range from 2 to 4 hours and from 3 to 7 km. At Koubou Shimizu, one of the mountain stops, there are two shops where trekkers can buy drinks, snacks, and souvenirs, but please note that there is no accommodation available. For many Buddhist mountain fanatics, Mt. Bandai holds a place of great significance. Enichi-ji Temple, located on the southwestern foot of Mt. Bandai, is a popular temple to visit nearby. The mountains situated around the temple make for a serene vista where one can feel the power of nature. Enichi-ji Temple was founded one year after Mt. Bandai erupted, in 807 C.E.; in the past, some superstitious people believed there was a connection between the eruption and the temple’s founding... Interestingly, Mt. Bandai used to be shaped more like the famous Mt. Fuji, but after a volcanic eruption in 1888, the shape changed to what we see today. It is thanks to that eruption that the mountain gained its rugged, sharp look and the Urabandai area behind Mt. Bandai was created. For non-hikers, the Bandaisan Gold Line is a popular sightseeing road that leads up the southwestern side and offers brilliant vistas of the foliage, especially in autumn when the colors change.
The World Glassware Hall
Museums & Galleries

The World Glassware Hall

The World Glassware Hall is located at the foot of Mt. Bandai, by the side of Lake Inawashiro.About 25,000 handmade glassware items, imported directly from countries all over the world, are exhibited and sold at the World Glassware Hall. You can even try your hand at glass etching, or glass blowing.Next to the Glassware Hall is the Inawashiro Original Beer Brewery and a sweets shop. Local Inawashiro beer has received the gold prize in an international beer competition, and can be purchased on site. In the sweets shop, you can try a line up of famous local delicacies.
The World Glassware Hall
History & Culture

Maezawa L-shaped Farmhouses

The deep snows of the Aizu region meant that, in the past, cut off from other areas for months at a time, its residents had to use all their wits just to make it through the winters. These L-shaped farmhouses known as "magariya" conceal a number of the innovations developed by this local people.As you can see in the layout of the house, the long earth floor stretches out towards the road. Long ago, horses were indispensable in farming, but the deep snow of winter meant that keeping them tied up in external stables was cruel. Therefore, stables were built into the house, meaning that the unfloored working area inevitably became larger. Having this area far from the road made getting to the road through the snow more difficult, as up to a meter can fall overnight. Accordingly, with the aim of reducing work, locating this working area as close as feasible to the road ended up with the house being laid out in an L-shape.Many of these houses were built in Maezawa and throughout Tateiwa Village, as a way of living with horses in the deep snows of the Aizu region.The houses have become more and more comfortable over time, with the "magariya" design lasting until the present day. While this magariya-style farmhouse used to be built everywhere that saw heavy snow, they are gradually disappearing. Accordingly, the Maezawa magariya have been designated as historical cultural assets.In 1985, the village began actively preserving these houses, and this area now attracts many visitors. One of the magariya buildings have been repurposed into a museum in the village where visitors can learn about life in Maezawa.
The World Glassware Hall
Hot Springs

Higashiyama Onsen

Established over 1,300 years ago, Higashiyama Onsen is a well-known retreat area in Aizu-Wakamatsu City. The recognized historical onsen town is said to have been founded by the Buddhist priest Gyōki. According to legend, he found the area by following a bird with three legs, an auspicious and mystical omen. The area was popular with people from all over Aizu during the Edo Period and was developed as a retreat area. Today it is listed among the top three onsen towns of old Tohoku. Being only 10 minutes by car from the heart of Aizu-Wakamatsu City, visitors are sure to enjoy their time at Higashiyama Onsen.The traditional Japanese ryokan (inns) of Higashiyama Onsen line both sides of the Yukawa River, giving the area a picturesque air. Let your mind and body relax in the warm sodium-sulphate waters and clean, crisp air. A visit in autumn treats ryokan and hotel guests to the fantastic experience of bathing in a hot springs while viewing autumn leaves.The ryokan in the area are a mix of modern and traditional, perfect to suit any taste. For sightseeing, there are plenty of shops and restaurants in the area for you to enjoy local goods and cuisine. Moreover, staying in Higashiyama Onsen is a great option for those who would like to sightsee in Aizu-Wakamatsu. Higashiyama Onsen is also home to geigi (geisha), whose traditions have been passed down through the generations. If you make a reservation, you can watch them perform. These classically trained entertainers are skilled in song, dance, and music. Their breathtaking performances reflect historical ballads and stories—the tale of the Byakkotai is especially popular. It is the tragic story of teenage samurai who committed ritual suicide at Mt. Iimoriyama.
Discover Aizu Area

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Tsurugajo Kaikan
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Tsurugajo Kaikan

Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.  
Honke Kanouya
Gourmet & Shopping

Honke Kanouya

Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.  

Yamatogawa Sake Brewery
Gourmet & Shopping

Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
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