Misawaya Restaurant

Misawaya Restaurant

In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a chopsticks!

Venue Details

Venue Details
Websitehttp://www.misawaya.jp/(Japanese, with an English brochure available to download)
Contact

Misawaya

(+81) 241-68-2927

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Open year round, except from Jan. 4 to Jan. 7

Entrance FeeThe menu is subject to change.
Access Details
AccessYamamoto 26-1, Ouchi, Shimogo Town, Minamiaizu-gun, Fukushima Pref. 969-5207
View directions
Getting there

The 4th building on the right when entering Ouchi-juku from the main Ouchi-juku Parking Lot.

For directions to Ouchi-juku, see this page.

Related trips

  1. Food

    Ouchi-juku Gourmet Trip

    Have a gourmet adventure in Ouchi-juku, Aizu. The Aizu area of Fukushima Prefecture is known for its eclectic and delicious foods, not to mention the absolutely fantastic scenery. Enjoy this one-day itinerary that you can do at any time of year by public transport. Walk your way through Ouchi-juku and admire the local sights and cuisine. You’ll arrive at Ouchi-juku by bus from Yunokami Onsen Station. The unique architecture will be a feast for your eyes but the real feasting will begin once you arrive at Misawaya. At Misawaya, you can experience any of the three amazing shops; take a lunch of authentic buckwheat noodles, called soba, or try some of the local Japanese sake, or if alcohol isn’t your thing, why not enjoy a refreshing cup of hot green tea? Refresh yourself at Misawaya and then venture out to Honke Kanouya. While there might not be much to munch on at Honke Kanouya, you can instead please your other senses with the local handicrafts of the area. Find some delightful souvenirs to take home. Finish off your visit just around the corner from Honke Kanouya; here you’ll find Sabo Yamadaya Café, a lovely café that fully displays the charms of the Aizu region in their décor and food. You should definitely try some of their snow-cured coffee (yukimuro coffee) while you’re there!

    Ouchi-juku Gourmet Trip

Nearby

The World Glassware Hall
Nature & Scenery

Inawashiro Herb Garden

The breeze from the nearby Lake Inawashiro, seasonal flowers, and art displays of the Inawashiro Herb Garden await your visit!The outdoor garden area is around 100,000 square meters and is filled with various herbs, flowers, and plants that bloom at different times on the year, creating a unique visitor experience that changes with the seasons. The park has around 500 varieties or herbs, flowers, and plants including lavender, mint, chamomile, nanohana blossoms, poppies, sunflowers, cosmos, and kochia! There is an indoor greenhouse area, so, even on rainy days, visitors have plenty of greenery and flowers to see! In addition to the herbs, flowers, and plants you will also find seasonal decorations and original art displays that are created and updated for guests to enjoy.The outdoor garden area of the Inawashiro Herb Garden also features 5 m-tall wooden statues carved by a Canadian artist, Glen Greenside. The 12 statues, one for each zodiac sign, were carved over the course of twelve years as part of a now-discontinued annual chainsaw festival that took place at the garden.Inside, at the shop, visitors can find products and snacks that are made from various herbs and flowers.
The World Glassware Hall
History & Culture

Fukushima Prefectural Museum

The Fukushima Prefectural Museum (Fukushima Museum) [福島県立博物館] is in Aizu-Wakamatsu City, about a ten-minute walk (750 m) from Tsurugajo Castle. The museum covers the history of Fukushima prefecture from the primitive age through modern times with exhibitions of historical items, relics, scale models, and replicas of objects of historical significance.Its general exhibition is divided into six parts and explains the history of the area in chronological order. Starting with archaeological findings from the Glacial Age, the formation of the Japanese islands, and the first settlements (all covered in the Primitive Age section), the exhibits show the cultural developments and the evolving way of life through to modern times. The last exhibit, ‘Fukushima and its Nature’, details the prefecture’s ecosystems and how they have been impacted by natural disasters through the years.The museum also has departmental exhibition rooms that focus on Fukushima’s geological features and folk culture.Visitors can ask for an English guidebook at the entrance, which contains explanations of most items on exhibit. Information in English, Chinese, and Korean is displayed on some screen panels at the museum.The museum also houses a tea room, the Prefectural Museum Tea Room ‘Tsukinai’, that serves lunch and a variety of drinks. To the right of the main entrance is a recreational room for children. The room has a tatami area, children’s books, wooden toys, and decorations in traditional Aizu momen (cotton) textiles, which give it a unique, warm feel. Throughout the year, several special events and activities for children are hosted in this space.
The World Glassware Hall
Nature & Scenery

Mt. Bandai

Originally known as Iwahashi-yama, literally a rock ladder to the sky, the renamed Mt. Bandai is no less impressive. Often referred to as 'Aizu's Mt. Fuji', Mt. Bandai is one of the 100 most famous mountains in Japan, and has even been selected as one of the top 100 geographic landmarks in Japan. In 2011, the mountain was certified as a geopark, which is a unified area with geological heritage and international significance, as defined by UNESCO. There are seven climbing routes for Mt. Bandai, with the trail starting at the Happodai trailhead being the most popular, and easiest route. From the Happodai trailhead, the 3.5 km route takes around 2 hours to reach the summit.The various routes range from 2 to 4 hours and from 3 to 7 km. At Koubou Shimizu, one of the mountain stops, there are two shops where trekkers can buy drinks, snacks, and souvenirs, but please note that there is no accommodation available. For many Buddhist mountain fanatics, Mt. Bandai holds a place of great significance. Enichi-ji Temple, located on the southwestern foot of Mt. Bandai, is a popular temple to visit nearby. The mountains situated around the temple make for a serene vista where one can feel the power of nature. Enichi-ji Temple was founded one year after Mt. Bandai erupted, in 807 C.E.; in the past, some superstitious people believed there was a connection between the eruption and the temple’s founding... Interestingly, Mt. Bandai used to be shaped more like the famous Mt. Fuji, but after a volcanic eruption in 1888, the shape changed to what we see today. It is thanks to that eruption that the mountain gained its rugged, sharp look and the Urabandai area behind Mt. Bandai was created. For non-hikers, the Bandaisan Gold Line is a popular sightseeing road that leads up the southwestern side and offers brilliant vistas of the foliage, especially in autumn when the colors change.
The World Glassware Hall
Hot Springs

Oze Hinoemata Onsen

Oze Hinoemata Onsen has hot springs fed to every household, as well as bathing facilities run by the village for day visits. Aruza Oze no Sato, Hiuchi no Yu, Koma no Yu are all names of hot spring establishments in the town. Hinoemata area is also famous for Kabuki, a form of traditional performing art in Japan. Traditional Kabuki performances with a rich history dating from the Edo Period are still performed to this day on Hinoemata's kabuki stage, which is over 250 years old. There are three performances per year (May 12, August 18, and the first Saturday of September). Explore historical and cultural treasures such as the kabuki stage, the unique shrine featuring a stone statue of Hashiba-no-Banba, itakura (wooden storehouses), the six jizo statues, and the Hinoemata Folk Village by foot. Make sure to try Hinoemata area's 'Yamodo Cuisine': a characteristic cuisine centered on 100% buckwheat noodles, which features dishes such as 'Hatto soba' and rice cakes. Visitors can also enjoy walking and fishing at Hinoemata Mini Oze Park, a spacious park which comes to life with bright colours throughout the year as various flowers take turns to bloom. Oze Hinoemata Onsen is at the gateway to Oze National Park, making it as a base for hiking around Ozegahara Marsh, and for climbing mountains such as Mt. Hiuchigatake, Aizu Komagatake, Teishakuzen, and Tashiroyama.

Discover Aizu Area

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Honke Kanouya
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Honke Kanouya

Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.  

Suehiro Sake Brewery Kaeigura
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Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
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