Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks.
Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
|---|---|
| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
|---|---|
| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
<p>A panoramic view of the arch bridge stretches over Tadami River. On clear winter days, the bridge is reflected in the river, surrounded by deep, glistening snow. Spring's fresh leaves, summer's lush greenery, autumn's red leaves… the view changes with each season.</p>
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
Untouched natural marsh surrounded by beech trees. Komado is a small and lovely marsh located at the top of Komado Pass in Minamiaizu Town. Although small, it is an ideal place for exploring moorland vegetation. You can see a variety of plants from one season to the next, and can enjoy spectacular views of the highlands as well. The marsh was designated as a National Natural Treasure in 1970.
A national natural monument, To-no-hetsuri Crags consists of tower-shaped cliffs overlooking Okawa River. Hetsuri is an Aizu word meaning "a cliff overlooking a river" or "a steep slope" in the local dialect. These strange-shaped cliffs are thought to be made of various types of rocks formed around 28 million years ago and feature deep cracks along the vertical joints. Thanks to trees growing between the white multi-layered rocks the view in autumn is quite spectacular. In spring and summer, the lush greens create a beautiful carpet down the rocks; in winter, the heavy snows make To-no-hetsuri Crags look otherworldly. The 200-meter long, natural cliff formation has alternating types of rocks that also include a relatively soft strata, which have been eroded by rain and wind, resulting in distinctive and eye-catching dips and curves in the rock face that resemble a forest of towers. Each of these tower-like rocks has its own name: Eagle Tower, Hawk Tower, Lion Tower, House Tower, Turret Tower, Nine-Ring Tower, Elephant Tower, Goma (fire ritual) Tower, Eboshi (tall hat worn by male aristocrats in the Heian Period) Rock, Folding Screen Rock, Stage Rock, and Sumo Arena Rock. Visitors to the area of To-no-hetsuri Crags can best enjoy the dynamic scenery by crossing the nearby suspension bridge. The suspension bridge offers a breathtaking sight of the river and cliff sides. At the foot of the cliff there is also a small shrine dedicated to the Bodhisattva of Wisdom. Another great way to enjoy To-no-hetsuri Crags is from the observatory neighboring the area where guests can view a panoramic scene of Okawa River, To-no-hetsuri Crags, and the suspension bridge. After enjoying the beautiful sight, head over to the local shopping area for restaurants and souvenirs.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
